Creamy Chicken Tortellini Soup is the ultimate comfort food that warms both your body and soul. This hearty dish combines tender chicken, cheesy tortellini, and fresh spinach in a velvety broth, making it a favorite for cozy dinners. In just 35 minutes, you can create a delightful meal that’s perfect for chilly days or any time you crave something soothing. Let’s dive into the delicious details of this amazing soup!
Why You’ll Love This Creamy Chicken Tortellini Soup
This creamy chicken soup is a one-pot wonder that is not only easy to prepare but also incredibly satisfying. Here are some reasons why you will love it:
- Quick and easy to make, perfect for busy weeknights.
- Rich and creamy texture that comforts your soul.
- Loaded with protein from chicken and cheese tortellini.
- Healthy spinach adds a burst of color and nutrients.
- Versatile; you can add your favorite vegetables for extra goodness.
- Perfect for meal prepping or leftovers.
- This chicken tortellini soup recipe is gluten-free, making it suitable for many diets.
It’s no wonder why chicken tortellini soup is so popular among families and food lovers alike. With its Italian roots, it brings a taste of the Mediterranean to your kitchen!
Ingredients for Creamy Chicken Tortellini Soup
Gather these items:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How to Make Creamy Chicken Tortellini Soup Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Step 3: Add the cubed chicken to the pot and cook until browned, about 5-7 minutes.
- Step 4: Pour in the chicken broth and bring to a gentle simmer.
- Step 5: Once simmering, add the heavy cream and stir to combine.
- Step 6: Add the cheese tortellini to the pot and cook according to package instructions, usually about 5-6 minutes.
- Step 7: Stir in the fresh spinach until wilted, about 1-2 minutes.
- Step 8: Add dried basil, oregano, salt, and pepper to taste. Stir well to incorporate.
- Step 9: Once everything is heated through, ladle the soup into bowls.
- Step 10: Top each bowl with grated Parmesan cheese before serving.
Pro Tips for the Best Creamy Chicken Tortellini Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a thicker soup, let it simmer longer.
- If you prefer a richer taste, add more heavy cream.
- Experiment with different vegetables like carrots or peas.
- This is a great homemade chicken tortellini soup option that can easily be adapted to your liking.
Best Ways to Serve Creamy Chicken Tortellini Soup
This soup is delicious on its own, but you can elevate it further by:
- Serving it with crusty bread or garlic bread for dipping.
- Pairing it with a fresh side salad for a complete meal.
- Adding a sprinkle of fresh herbs such as parsley or basil for extra flavor.
How to Store and Reheat Creamy Chicken Tortellini Soup
To store leftovers, let the soup cool completely before transferring it to an airtight container. It will last in the fridge for up to 3 days. For reheating, simply warm it on the stovetop over medium heat, stirring occasionally. This quick creamy chicken tortellini soup is perfect for meal prep!
Frequently Asked Questions About Creamy Chicken Tortellini Soup
What’s the secret to perfect Creamy Chicken Tortellini Soup?
The secret lies in using fresh ingredients and not overcooking the tortellini. This ensures they remain tender and the soup has a delightful texture. You can even add a pinch of nutmeg for added warmth!
Can I make Creamy Chicken Tortellini Soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator. Just reheating it gently on the stovetop before serving will keep all the flavors intact.
How do I avoid common mistakes with Creamy Chicken Tortellini Soup?
To avoid common mistakes, ensure you don’t boil the soup vigorously after adding the cream, as this can cause it to separate. Instead, keep it at a gentle simmer for the best results.
Creative Variations of Creamy Chicken Tortellini Soup You Can Try
Feel free to get creative with this recipe! Here are some variations:
- Substitute the chicken with turkey for a twist.
- Add different vegetables like bell peppers or zucchini for extra nutrients.
- Try using different flavors of tortellini, such as spinach or mushroom, to enhance the soup.
- For a spicy kick, add red pepper flakes or diced jalapeños.
This comfort food chicken tortellini soup is versatile and can be adapted to fit any taste preference.
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Creamy Chicken Tortellini Soup: 10 Amazing Steps to Comfort
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Chicken Tortellini Soup: An Amazing Ultimate Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the cubed chicken to the pot and cook until browned, about 5-7 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Once simmering, add the heavy cream and stir to combine.
- Add the cheese tortellini to the pot and cook according to package instructions, usually about 5-6 minutes.
- Stir in the fresh spinach until wilted, about 1-2 minutes.
- Add dried basil, oregano, salt, and pepper to taste. Stir well to incorporate.
- Once everything is heated through, ladle the soup into bowls.
- Top each bowl with grated Parmesan cheese before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg