Christmas Tree Cinnamon Rolls: 5 Festive Treats to Enjoy

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Christmas Tree Cinnamon Rolls are a delightful and festive treat that can bring joy to any holiday breakfast. This recipe transforms regular cinnamon rolls into a charming tree shape, making them a perfect centerpiece for your holiday table. Whether you’re hosting a Christmas brunch or looking for a fun snack, these rolls will surely impress and satisfy your sweet tooth. Plus, they’re incredibly easy to make, so let’s get started!

Why You’ll Love This Christmas Tree Cinnamon Rolls

There are many reasons to love Christmas Tree Cinnamon Rolls. First, they are visually stunning, making your holiday breakfast memorable. Second, this Easy Christmas Tree Cinnamon Roll Recipe uses canned rolls, saving you time in the kitchen. Third, they are customizable; you can decorate them with icing and sprinkles to suit your holiday theme. Additionally, these rolls are perfect for kids to help with, turning baking into a fun family activity. Fourth, they are a unique holiday pastry that’s sure to impress guests. Fifth, they fit perfectly into your Christmas breakfast ideas, bringing festive cheer to your table. Last but not least, they can be enjoyed warm or at room temperature, making them versatile for any gathering.

Ingredients for Christmas Tree Cinnamon Rolls

Gather these items:

1 can Pillsbury Grands! Cinnamon Rolls
Christmas Sprinkles, as desired
Icing (included in the cinnamon roll can)

How to Make Christmas Tree Cinnamon Rolls Step-by-Step

Step 1: Set your oven to 350 degrees Fahrenheit to prepare for baking.
Step 2: Spray a pan with non-stick spray or line it with parchment paper to prevent sticking.
Step 3: Open the cinnamon roll can and pull apart the 5 individual rolls.
Step 4: Unravel each cinnamon roll and weave the dough back and forth on the baking pan, arranging the strips to form a tree shape.
Step 5: Pinch the edges of the dough tree slightly together so it holds its shape during baking and doesn’t come undone.
Step 6: If the tree starts separating while baking, carefully remove from the oven and gently push the dough back together.
Step 7: Bake for 23-27 minutes or until the cinnamon roll tree is golden brown and cooked through.
Step 8: Remove from the oven and allow to cool for a few minutes to set.
Step 9: Add the included icing and Christmas sprinkles evenly over the baked cinnamon roll tree, then enjoy your festive treat!

Pro Tips for the Best Christmas Tree Cinnamon Rolls

Keep these in mind:

Make sure to pinch the dough together well to avoid separation during baking.
Use a sharp knife to ensure clean cuts if you decide to slice before serving.
Try adding a little bit of green food coloring to the icing for a more festive look.
These cinnamon rolls are best served warm, right out of the oven.

Best Ways to Serve Christmas Tree Cinnamon Rolls

There are many creative ways to present your Cinnamon Roll Christmas Tree Recipe. You can serve them with a side of fresh fruit for a balanced breakfast. Pair them with a warm cup of hot chocolate or coffee to enhance the festive experience. For an extra touch, consider adding some whipped cream or flavored syrups on the side.

How to Store and Reheat Christmas Tree Cinnamon Rolls

Store any leftover Homemade Christmas Tree Cinnamon Rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply pop them in the microwave for about 15-20 seconds, or until warm.

Frequently Asked Questions About Christmas Tree Cinnamon Rolls

What’s the secret to perfect Christmas Tree Cinnamon Rolls?

The secret lies in ensuring the dough is pinched together well and baked until golden brown. This prevents the rolls from separating during baking and keeps them fluffy and soft.

Can I make Christmas Tree Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and shape it into a tree the night before. Just cover it tightly and refrigerate, then bake it fresh in the morning for a delightful breakfast.

How do I avoid common mistakes with Christmas Tree Cinnamon Rolls?

Ensure that your oven is preheated before baking and avoid overcrowding the baking pan. This will help your rolls bake evenly and maintain their shape.

Variations of Christmas Tree Cinnamon Rolls You Can Try

Feel free to get creative with your cinnamon roll tree! You can add chopped nuts or dried fruit into the cinnamon filling for added texture and flavor. Consider using a different type of icing, like cream cheese icing, for a richer taste. For a chocolate twist, drizzle melted chocolate over the top. These variations can cater to different taste preferences and dietary needs, ensuring everyone at your holiday gathering can enjoy a festive treat!