Chocolate Peppermint Brownie Cookies: 24 Festive Treats

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Chocolate Peppermint Brownie Cookies are a delicious holiday treat with a rich, fudgy texture and a festive peppermint twist. These cookies combine the deep, dark flavor of chocolate with a refreshing hint of peppermint, making them an irresistible addition to your holiday baking repertoire. Perfect for Christmas celebrations, parties, or simply indulging yourself, these cookies are bound to become a seasonal favorite that everyone will adore.

Why You’ll Love This Chocolate Peppermint Brownie Cookies

There are countless reasons to fall in love with these Chocolate Peppermint Brownie Cookies. First, their fudgy, soft texture is beyond delightful, offering a satisfying bite. Second, the combination of mint and chocolate is perfect for the holiday season, creating a festive atmosphere. Third, they are easy to make and require basic ingredients, making them an ideal easy brownie cookie recipe with mint. Fourth, these cookies are great for sharing, whether at family gatherings or holiday parties. Fifth, they are perfect for gift-giving, as they look and taste amazing. Lastly, these cookies are vegetarian-friendly, fitting various dietary needs. With their delectable flavor and festive flair, they truly embody the essence of holiday baking.

Ingredients for Chocolate Peppermint Brownie Cookies

Gather these items:

1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
¼ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon peppermint extract
4 oz semisweet chocolate, chopped or in chips
¼ cup crushed candy canes (optional for topping)
¼ cup white chocolate chips (optional, for extra richness)

How to Make Chocolate Peppermint Brownie Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy—about 2–3 minutes. Add the egg, vanilla extract, and peppermint extract, mixing until combined.
Step 4: Melt the semisweet chocolate over low heat, stirring frequently to prevent burning. Alternatively, microwave the chocolate in 30-second intervals until melted and smooth. Let the melted chocolate cool slightly before adding it to the butter mixture.
Step 5: Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies.
Step 6: Gently fold in the white chocolate chips and crushed candy canes, if using. These will add extra flavor and texture to your cookies.
Step 7: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet about 2 inches apart. Bake for 10–12 minutes or until the edges are set and the centers are still slightly soft.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. If desired, sprinkle a little more crushed candy canes on top for extra holiday cheer.

Pro Tips for the Perfect Chocolate Peppermint Brownie Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
These cookies freeze well; just keep them in a freezer-safe bag.
Adjust the amount of peppermint extract to your taste preference for more or less minty flavor.
For a richer taste, use high-quality semisweet chocolate.

Best Ways to Serve Chocolate Peppermint Brownie Cookies

These cookies can be enjoyed in various delightful ways. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. Pair these cookies with a hot cup of cocoa for a cozy winter treat. They also make excellent gifts when placed in a festive tin or wrapped nicely for friends and family during the holiday season. These peppermint chocolate cookies are sure to impress and bring smiles to everyone who tries them.

How to Store and Reheat Chocolate Peppermint Brownie Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Just place the cookies in a freezer-safe bag, and they will last for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature.

Frequently Asked Questions About Chocolate Peppermint Brownie Cookies

What’s the secret to perfect Chocolate Peppermint Brownie Cookies?

The secret lies in not overmixing the dough and using high-quality chocolate. This ensures a fudgy texture and rich flavor, making these cookies a true standout.

Can I make Chocolate Peppermint Brownie Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Chocolate Peppermint Brownie Cookies?

To avoid common mistakes, measure your ingredients accurately and pay attention to baking times. Overbaking can lead to dry cookies, so keep an eye on them while they bake.

Variations of Chocolate Peppermint Brownie Cookies You Can Try

If you want to mix things up, consider adding different ingredients like chopped nuts or using dark chocolate instead of semisweet. You can also create a stuffed version by adding marshmallow fluff in the center before baking. For a twist, try using peppermint-flavored chocolate chips or adjusting the amount of peppermint extract to suit your taste. These variations will make your chocolate mint cookies for Christmas even more exciting!

For more delicious recipes, check out Banana Split Fruit Pizza or Creamy Cajun Sausage and Potato Soup. If you’re looking for a festive drink, try Christmas NYC Cookies for a delightful pairing with your cookies.