Indulgent Twix Cookies: 5 Layers of Flavor

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Twix Cookies are the ultimate indulgence that brings together the delightful combination of soft, chewy cookies filled with chunks of Twix bars, warm gooey caramel pockets, and rich, melted chocolate. These cookies are perfect for satisfying your sweet cravings, giving you a taste of the classic candy bar in cookie form. Whether you’re baking for a special occasion or just to treat yourself, let’s dive into making these heavenly cookies!

Why You’ll Love This Twix Cookies

This Twix cookie recipe is adored for several reasons. First, it combines the iconic flavors of Twix bars, making it a must-try for candy lovers. You’ll enjoy the crispy edges and chewy centers, which create a delightful contrast in texture. The addition of chocolate chips enhances the chocolatey goodness while the caramel-filled cookies offer pockets of sweetness that will leave you wanting more. Plus, this recipe is easy to follow, making it accessible even for novice bakers. With options for Twix cookie variations, you can personalize each batch to suit your taste. It’s no wonder why are Twix cookies popular!

Ingredients for Twix Cookies

Gather these items:

  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • ¾ cup brown sugar (packed)
  • ½ cup white sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12–15 Twix (frozen 30 minutes, chopped)
  • ½ cup chocolate chips (optional but recommended)
  • 2 tablespoons caramel sauce (for dough or drizzle)
  • flaky sea salt (for topping)
  • ¼ cup toffee bits (optional)
  • extra Twix pieces (for pressing on top)
  • chopped pecans (optional)

How to Make Twix Cookies Step-by-Step

  1. Step 1: Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
  2. Step 2: Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
  3. Step 3: Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
  4. Step 4: Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
  5. Step 5: Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
  6. Step 6: Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.

Pro Tips for the Best Twix Cookies

Keep these in mind:

  • Use room-temperature butter for better creaming.
  • Don’t overmix the dough to keep the cookies chewy.
  • Experiment with Twix cookie bars and Twix-inspired cookies to create unique flavors.
  • For a fun twist, try adding chopped pecans for extra crunch.

Best Ways to Serve Twix Cookies

These cookies are delicious on their own, but you can elevate them by pairing them with a scoop of vanilla ice cream for a delightful dessert. Another option is to drizzle additional caramel sauce on top, enhancing the chocolate caramel cookies experience. For a festive touch, serve them alongside coffee or hot chocolate during gatherings.

How to Store and Reheat Twix Cookies

To keep your fresh Homemade Twix cookies soft and chewy, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing the cookie dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid before transferring to a freezer bag. When ready to bake, no need to thaw, just add a couple of extra minutes to the baking time.

Frequently Asked Questions About Twix Cookies

What’s the secret to perfect Twix Cookies?

The key to perfect chewy Twix cookies is using chilled Twix bars and not overbaking them. This ensures gooey caramel pockets and a chewy texture.

Can I make Twix Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours or freeze it for later baking. It’s a great way to have fresh cookies at your convenience.

How do I avoid common mistakes with Twix Cookies?

Common mistakes include using cold butter, which prevents proper creaming, and overbaking. Always check the cookies at the lower end of the baking time for the best results.

Indulgent Twix Cookies: 5 Layers of Flavor - Twix Cookies - additional detail

Variations of Twix Cookies You Can Try

There are numerous ways to customize your Twix cookie dough. Consider making no-bake Twix cookies for a simpler version, or try adding a layer of peanut butter for Twix cookies with peanut butter goodness. You can also create Twix-inspired treats by mixing in different types of chocolate or using caramel-filled cookies to switch things up!

For more delicious dessert ideas, check out Irresistible Strawberry Cheesecake Cookie Cups or Easy Twix Cookies. If you’re looking for a refreshing treat, try Deliciously Simple 2-Ingredient Carnivore Ice Cream!

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Twix Cookies

Indulgent Twix Cookies: 5 Layers of Flavor


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  • Author: Anna
  • Total Time: 62 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft, chewy Twix Cookies loaded with chopped Twix bars, gooey caramel pockets, and melted chocolate.


Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • ¾ cup brown sugar (packed)
  • ½ cup white sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1215 Twix (frozen 30 minutes, chopped)
  • ½ cup chocolate chips (optional but recommended)
  • 2 tablespoons caramel sauce (for dough or drizzle)
  • flaky sea salt (for topping)
  • ¼ cup toffee bits (optional)
  • extra Twix pieces (for pressing on top)
  • chopped pecans (optional)

Instructions

  1. Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
  2. Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
  3. Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
  4. Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
  5. Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
  6. Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 11-13 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 210
    • Sugar: 12 g
    • Sodium: 150 mg
    • Fat: 10 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 27 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 30 mg

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