This Pancake Casserole Your New Favorite Brunch Recipe

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This Pancake Casserole Your mornings will never be the same after you try this easy pancake casserole! This dish combines light, fluffy pancakes with delightful fillings and a crispy streusel topping, perfect for a stress-free brunch. Imagine the joy of enjoying hearty, homemade pancakes without the endless flipping. This pancake casserole recipe is not only delicious but also a fun twist on traditional breakfast dishes.

Why You’ll Love This Pancake Casserole

There are numerous reasons to fall in love with this pancake casserole! First, it is an easy pancake casserole that can be prepared in a single dish, saving you time and cleanup. Second, it’s perfect for brunch with friends or family, making it an ideal pancake dish for gatherings. Third, you can customize it with your favorite fillings like fruit or chocolate, creating a pancake casserole with chocolate chips or a pancake casserole with fruit. Additionally, this dish is vegetarian-friendly, aligning with many dietary preferences. If you’re wondering what is a pancake casserole?, it’s simply a baked version of pancakes that offers all the deliciousness without the hassle of flipping each one. Lastly, this dish is a delightful way to revolutionize your breakfast routine and is sure to impress your guests!

Ingredients for This Pancake Casserole

Gather these items:

2 cups white flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk
2 large eggs, lightly beaten
1/4 cup unsalted butter, melted and cooled
2 teaspoons pure vanilla extract
1 1/2 cups fresh mixed berries
1 cup semi-sweet chocolate chips (optional)
1 cup all-purpose flour (for streusel)
1/2 cup light brown sugar, packed (for streusel)
1 teaspoon ground cinnamon (for streusel)
1/2 cup unsalted butter, very cold and cubed (for streusel)

How to Make This Pancake Casserole Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Step 2: In a large bowl, whisk together 2 cups white flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Step 3: In a separate medium bowl, whisk together 2 cups milk, 2 lightly beaten large eggs, 1/4 cup melted and cooled unsalted butter, and 2 teaspoons vanilla extract.
Step 4: Pour wet ingredients into dry. Gently mix until just combined, being careful not to overmix. Lumps are fine.
Step 5: In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1 teaspoon ground cinnamon. Cut in 1/2 cup very cold, cubed unsalted butter until mixture resembles coarse crumbs.
Step 6: Spread half of the pancake batter into the prepared baking dish. Sprinkle half of the fresh mixed berries and chocolate chips (if using) over the batter. Spoon the remaining batter over the filling, spreading gently. Optionally, sprinkle remaining berries and chocolate chips on top.
Step 7: Generously crumble the prepared streusel topping evenly over the batter. Bake for 30-40 minutes, or until the streusel is golden brown and a wooden skewer inserted into the center of the pancake comes out clean.
Step 8: Remove from oven and let cool on a wire rack for 10-15 minutes before slicing and serving. Garnish with warm maple syrup, powdered sugar, or whipped cream as desired.

Pro Tips for the Best This Pancake Casserole

Keep these in mind:

Use fresh berries for the best flavor.
Don’t overmix the batter; lumps are okay!
For added richness, try adding pancake casserole with cream cheese for a creamy twist.
Let it cool slightly before serving to enhance the flavors.

Best Ways to Serve This Pancake Casserole

This pancake casserole is perfect for brunch! Serve it warm with pancake casserole with syrup or a dusting of powdered sugar. You can also pair it with a side of crispy bacon or sausage for a hearty breakfast. For a refreshing touch, serve alongside yogurt or a fruit salad.

How to Store and Reheat This Pancake Casserole

Once cooled, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave for a quick meal or enjoy it cold as a delicious breakfast option. This is also a great make-ahead pancake casserole that you can prep the night before!

Frequently Asked Questions About This Pancake Casserole

What’s the secret to perfect This Pancake Casserole?

The secret lies in not overmixing the batter and using quality ingredients. A fluffy pancake casserole comes from gently folding together the wet and dry ingredients, ensuring a light texture.

Can I make This Pancake Casserole ahead of time?

Yes! You can prepare the batter and assemble the casserole the night before. Just cover it and refrigerate, then bake it in the morning for a stress-free breakfast.

How do I avoid common mistakes with This Pancake Casserole?

To avoid common mistakes, ensure your baking powder and baking soda are fresh, and remember that lumps in the batter are fine. Also, be careful not to overbake it!

Variations of This Pancake Casserole You Can Try

Consider trying different fillings like banana slices or nut butter for a unique twist. You can swap out the mixed berries for seasonal fruits or even add nuts for a nutty flavor. For chocolate lovers, a slow cooker pancake casserole variation with chocolate chips is sure to delight!

For more delicious pancake recipes, check out this pancake sausage casserole or fluffy pancakes. You can also explore banana split cake for a sweet dessert option!