Maple Bourbon Bacon Brussels: 7 Irresistible Secrets

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Maple Bourbon Bacon Brussels are a delightful combination of crispy, sweet, and smoky flavors that will elevate your holiday gatherings. This dish showcases roasted Brussels sprouts, perfectly coated in a maple bourbon glaze and complemented by crispy bacon. As a gluten-free side, it’s perfect for entertaining and will surely impress your guests. Let’s dive into how to make this mouthwatering treat!

Why You’ll Love This Maple Bourbon Bacon Brussels

This delectable dish is not only a crowd-pleaser but also incredibly easy to prepare. First, the rich flavor of bourbon enhances the natural sweetness of the Brussels sprouts, creating a well-balanced taste. The addition of crispy bacon adds a savory crunch that complements the caramelized edges of the sprouts. You’ll find this sweet bourbon Brussels sprouts recipe is a fantastic way to use seasonal ingredients. Plus, it’s a visually stunning dish, making it a perfect centerpiece for your holiday table. With just 35 minutes of cooking time, you can whip up a delicious side without sacrificing your time. This is truly an effortless way to elevate your Thanksgiving meal with minimal stress!

Ingredients for Maple Bourbon Bacon Brussels

Gather these items:

1.5 lbs fresh brussels sprouts, trimmed and halved
6 slices thick-cut bacon, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup pure maple syrup
1.5 tablespoons bourbon
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
Optional: red pepper flakes for subtle heat

How to Make Maple Bourbon Bacon Brussels Step-by-Step

Step 1: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Toss brussels sprouts with olive oil, salt, and pepper. Spread evenly on the baking sheet.
Step 3: Sprinkle chopped bacon over the sprouts.
Step 4: Bake for 20–25 minutes, flipping halfway through until golden and crisp.
Step 5: In a small saucepan, combine maple syrup, bourbon, Dijon, vinegar, and garlic powder. Simmer for 4–5 minutes until slightly thickened.
Step 6: Drizzle the warm glaze over the roasted sprouts and bacon. Toss gently and serve immediately.
Step 7: Cook bacon in a skillet until crispy. Remove and set aside.
Step 8: Sauté brussels sprouts in remaining bacon fat for 8–10 minutes until caramelized.
Step 9: Reduce glaze separately for 4–5 minutes, then pour over sprouts and bacon. Toss to coat and serve.

Pro Tips for the Perfect Maple Bourbon Bacon Brussels

Keep these in mind:

Use fresh Brussels sprouts for the best flavor.
Don’t overcrowd the baking sheet; this ensures even roasting.
For extra crunch, broil the sprouts for the last 2-3 minutes of cooking.
Feel free to add a pinch of cayenne pepper for a spicy twist in your spicy maple bourbon Brussels sprouts.

Best Ways to Serve Maple Bourbon Bacon Brussels

This side dish pairs beautifully with roasted turkey or glazed ham. You can also serve it alongside a hearty steak or grilled chicken for an impressive dinner. For a unique twist, try serving these bacon-wrapped Brussels sprouts with maple glaze on toothpicks as a fun appetizer.

How to Store and Reheat Maple Bourbon Bacon Brussels

To store leftovers, simply keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness. This makes for an easy meal prep option for your busy week ahead!

Frequently Asked Questions About Maple Bourbon Bacon Brussels

What’s the secret to perfect Maple Bourbon Bacon Brussels?

The secret lies in the balance of flavors. The bourbon adds depth while the maple syrup provides a touch of sweetness. Properly roasting the Brussels sprouts until caramelized enhances their natural flavor, resulting in a delicious maple-infused Brussels with bacon.

Can I make Maple Bourbon Bacon Brussels ahead of time?

Yes! You can prepare the sprouts and bacon ahead of time and store them in the fridge. When you’re ready to serve, simply reheat and drizzle with the maple bourbon glaze for a fresh taste.

How do I avoid common mistakes with Maple Bourbon Bacon Brussels?

Common mistakes include overcrowding the pan and not preheating the oven. Both can lead to uneven cooking. Make sure you space the sprouts out for optimal roasting!

Variations of Maple Bourbon Bacon Brussels You Can Try

Feel free to experiment! You can try roasted maple bourbon Brussels sprouts by adding nuts or dried fruits for extra texture. Another idea is to make savory maple bacon Brussels sprouts by incorporating various seasonings like thyme or rosemary. If you prefer a lighter dish, consider easy maple bourbon Brussels sprouts without bacon, using a plant-based alternative instead.