White Chocolate Cranberry Fudge: 5 Irresistible Tips

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White Chocolate Cranberry Fudge is a rich, festive, and perfectly irresistible treat that adds a touch of elegance to any dessert table. This creamy fudge combines the sweetness of white chocolate with the tartness of dried cranberries, creating a delightful contrast that makes it a popular choice for holiday gatherings and gift-giving. With its stunning ruby-red cranberries, this fudge not only tastes amazing but also looks beautiful on cookie plates. Let’s dive into how to make this easy white chocolate cranberry fudge that’s sure to impress your friends and family!

Why You’ll Love This White Chocolate Cranberry Fudge

This delectable fudge is not just any dessert; it’s a white chocolate cranberry treat that brings joy to any occasion. Here are a few reasons to love it:

It’s incredibly easy to make, perfect for beginners.
The vibrant colors make it a festive addition to your holiday dessert table.
It’s a great homemade gift idea for friends and family.
This fudge can be stored for weeks, making it perfect for meal prep.
Each bite offers a delicious blend of creamy and tart flavors.
It caters to a vegetarian diet, ensuring everyone can enjoy it.

Whether you’re looking for a white chocolate cranberry dessert for a party or a unique candy to share, this fudge fits the bill perfectly.

Ingredients for White Chocolate Cranberry Fudge

Gather these items:

2 cups granulated sugar
¾ cup sour cream (full fat)
½ cup unsalted butter
½ teaspoon fine sea salt
1 cup white chocolate chips (or 6 ounces white chocolate, chopped)
7 ounces marshmallow creme (1 jar or marshmallow fluff)
1 teaspoon clear vanilla extract
5 ounces dried cranberries

How to Make White Chocolate Cranberry Fudge Step-by-Step

Step 1: Line a 9×13 baking dish with foil and lightly spray with cooking spray. Set aside.
Step 2: Combine granulated sugar, sour cream, butter, and salt in a heavy 2 qt saucepan.
Step 3: Bring the mixture to a boil over medium heat, stirring frequently.
Step 4: Continue cooking, stirring occasionally, to the soft ball stage (238°F). A candy thermometer is essential to avoid overcooking.
Step 5: Remove from heat and stir in white chocolate chips until fully melted.
Step 6: Stir in the marshmallow creme and vanilla extract until smooth.
Step 7: Fold in the dried cranberries until evenly distributed.
Step 8: Pour into the baking dish. Use an offset spatula to spread if needed, and cool to room temperature.
Step 9: Chill in the refrigerator for several hours before cutting into squares and serving.

Pro Tips for the Best White Chocolate Cranberry Fudge

Keep these in mind:

This fudge makes a great gift.
Store in an airtight container to keep it fresh.
Cut into squares for serving.
For an even creamier texture, ensure that your white chocolate fudge with cranberries is well blended during preparation.

Best Ways to Serve White Chocolate Cranberry Fudge

Here are some serving ideas:

Pair it with a rich cup of hot chocolate for a cozy evening treat.
Add it to a holiday dessert platter alongside other festive sweets.
Use it as a topping for vanilla ice cream for a delightful white chocolate cranberry dessert.

How to Store and Reheat White Chocolate Cranberry Fudge

Store your fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage. When you’re ready to enjoy it, let it thaw in the fridge overnight for best results.

Frequently Asked Questions About White Chocolate Cranberry Fudge

What is white chocolate cranberry fudge?

White chocolate cranberry fudge is a creamy dessert that combines sweet white chocolate with tart dried cranberries, creating a delightful flavor contrast that’s perfect for any occasion.

Can I make white chocolate cranberry fudge ahead of time?

Absolutely! This fudge can be made several days in advance, making it an ideal treat for holiday gatherings or parties.

How do I avoid common mistakes with white chocolate cranberry fudge?

To prevent common errors, ensure your mixture reaches the soft ball stage accurately and avoid overmixing the fudge after adding the chocolate and cranberries.

Variations of White Chocolate Cranberry Fudge You Can Try

Here are some fun variations to consider:

Try adding nuts for extra crunch.
Substitute dried cherries for cranberries for a different flavor profile.
For a chocolatey twist, mix in some dark chocolate chips with the white chocolate.