Welcome to the World of Baking!

Hello, friends! Today, we’re going to take you on an exciting journey of flavor and enjoyment through Ube Roll Cake Recipe. Ube-Roll Cake recipe. This delicious and vibrant dessert not just tastes delicious, but it also has an interesting cultural background that is sure to amaze your family and friends.

It is the Ube Roll Cake, also called Ube Mamon is an iconic Filipino traditional that highlights the stunning purple yam also known as Ube. The cake isn’t only a treat to the taste buds, but as well for the eyes since its gorgeous purple hue is a stunning centerpiece at any event. Growing up, I can recall my mother baking this cake on special occasions, bringing our homes with a sweet smell and a lingering sensation of happiness. Have you ever heard that Ube cake is frequently utilized in Filipino desserts due to its distinctive flavor and health advantages?

Ingredients

To make this delicious dish, Ube Roll Cake, you’ll require:

Cake:
- 1 cup all-purpose flour
- 1 Tbsp baking soda
- 1/4 TSP salt
- 1/2 cup of granulated sugar (divided)
- Three eggs large (separated)
- 1/4 cup milk
- 2 1 tbsp vegetable oil
- 1/2 cup ube halaya (purple yam jam)
- 1 TSP Ube extract
Fillings:
- 1 cup of heavy cream
- 2 TBSP powdered sugar
- 1 tsp vanilla extract

Optional Substitutions:

If you suffer from food allergies or restrictions on your diet Consider these options:

To make gluten-free choices, you can use All-purpose gluten-free bread flour.
To avoid dairy, replace regular cream using coconut milk or an non-dairy alternative.
Modify the sugar according to your preferences or opt for an alternative sugar if you need to but this could affect the sweetness of the cake.

How to Make Ube Roll Cake

Take these simple steps make your personal yummy Ube Roll cake:

Preparing your Oven:Preheat your oven to 350degF (175degC). Line a jelly roll 10×15 inches pan with parchment, then grease it with a little.
Prepare the Dry Ingredients:
Within a large bowl combine the baking powder, flour and salt.
Make the Batter:
A large mixing bowl beat egg whites, and one-half of sugar to make it it becomes pale and smooth. Add the milk, vegetable oil Ube halaya, and Ube extract. Then, gradually add dry ingredients and mix until the mixture is smooth.
Whip the Egg Whites:
Cleanly in a bowl beat eggs whites till soft peaks appear. Add the sugar gradually, and mix until stiff peaks are formed. Then gently fold the egg whites in the batter three times, keeping the batter light and airy.
Bake the Cake:
Place the cake batter in the pan and evenly spread it. Bake for 10-12 mins,, or till the cake is springy when touched lightly.
Roll the Cake:
If the cake is warm, remove it onto an unclean kitchen towel sprayed in powdered sugar. Remove the parchment paper and then gently make it (with towels) into the shape of a log. Cool it completely.
Make the Filling:
in a mixing bowl beat in the powdered sugar, heavy cream along with vanilla extract to whip until firm white peaks form.
Assemble the Roll:
Take care to unroll the cake that has been cooled and apply the cream evenly across the cake’s surface. The cake should be rolled back (without towels) and place seam-side up on a serving dish.
Chill and Serve:
Refrigerate for at least one hour prior to cutting. Sprinkle with sugar powdered, or decorate with additional Ube Halaya if you wish.

Helpful Tips

Use food-grade Ube extract for vivid color and authentic taste.
It’s crucial that you fold egg whites in a gentle manner to preserve the airy texture that the cake has.
Use a gentle hand as you roll the cake in order to avoid cracking.

Cooking Tips

To improve the quality of your dish For a better taste, take a look at these tips:

You can add a hint fresh lemon juice to your whipped topping for a more savory flavor.
The use of a food processor will speed up the mixing process, particularly for cake batter.
To give it a crispy edge For a crisper edge, bake the cake at least a minute and keep an watch on it to avoid burning.

Serving Suggestions

Ube Roll Cake Ube Cake is a distinctive flavor profile that is a perfect match with:

Beverages Combine with a hot cup of coffee or tea for a wonderful afternoon treat.
Display: For an attractive display, place slices of the plate on white plates decorated with fresh fruits such as mangoes or strawberries and drizzles of milk condensed.

Nutritional Information

Snr. Nutritional Details for this dish:
The Ube Roll Cake is a exquisite treat that captures essence of Filipino flavor. It is a delicious combination of sweetness and a richness perfect for any occasion.

Nutrient Data (per portion):

Calories: ~220
Carbohydrates: 28g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 80mg
Potassium: 150mg
Fiber: 1g
Sugar: 12g
Vitamin A: 4% DV
Vitamin C: 2% DV
Calcium: 2% DV
Iron: 4% DV

This tasty dessert, particularly Ube, is famous for its antioxidant benefits which makes it an alternative that is healthier than other sweet desserts.

Storage and Leftovers

Refrigerate: Place leftover slices inside an airtight container in the refrigerator. The cake is fresh for up to three days.
Reheat Cool to room temp prior to serving, or briefly in the microwave to warm slices just enough to enhance the flavor.

Innovative ideas for utilizing leftovers are to make a delicious dessert by layering cake slices with fruit and yogurt.

Frequently Asked Questions (FAQs)

Can I substitute another kind of flour?

Yes, you can use coconut flour or almond flour, however this could alter the texture of the final product.

What happens if my cake breaks?

To prevent cracking, make sure that you do not roll the cake when it’s still warm, and not too tight.

Can I freeze this cake?

Yes Wrap Ube Roll Cake Ube Roll Cake tightly in plastic wrap and it will be stored on the counter for as long as 1 month. Thaw in the fridge prior to serving.

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Conclusion

I hope that you’re eager to make this Ube-Roll Cake! It’s more than just a dessert, it’s something that will bring the vibrant flavours that are typical of Philippines in your cooking. Do share your thoughts and any new variations you create throughout the process. Have fun and delight in the wonderful result!