Delightful Sugar Cream Pie: A Sweet Escape Right at Home!
Hey, there, sweet tooth adventurers! If you’ve been on the quest for a dessert that’s not just delicious but also a breeze to whip up, then let me introduce you to the delightful world of Sugar Cream Pie! 🍰 This classic American pie is the perfect blend of creamy goodness, charming sweetness, and a texture that’ll have your taste buds singing praises. Trust me, if you’re a busy gal juggling work, family, and life’s little adventures, this pie will be your sweet escape!
Why You’ll Love This Sugar Cream Pie
Imagine this: A smooth, luscious custard filling that melts in your mouth, all tucked into a flaky, buttery crust. It’s like hugging a cloud of sweetness! And the best part? You can make it with ingredients you already have in your pantry. No extravagant shopping lists here, my friends! This pie is the kind of treat that’ll impress your family or friends without having you spend all day in the kitchen. 🎉
Ingredients
Let’s break down what you’ll need to make this magical dessert:
- 1 unbaked pie crust (store-bought works like a charm, no judgments here!)
- 1 cup heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
Steps to Sweet Success
- Preheat the Oven: Kick things off by preheating your oven to 350°F (175°C). This is crucial for the pie to bake evenly and create that golden perfection!
- Whisk it Up: In a large mixing bowl, combine the sugar, flour, and salt. Give it a good whisk until everything is well-blended—think of it as giving your ingredients a little spa day!
- Mix the Creamy Goodness: In another bowl, combine the heavy cream, milk, vanilla extract, and eggs. Stir until you have a delightful mixture that looks and smells divine.
- Combine the Mixtures: Gradually pour the cream mixture into the dry ingredients, stirring continuously. This is where the magic happens! You’ll notice the mixture transforming into a velvety smooth pie filling.
- Into the Crust: Pour that creamy filling into your unbaked pie crust, spreading it evenly.
- Bake to Perfection: Pop it in the oven and let it bake for about 45-50 minutes. You’ll know it’s done when the filling is set and the top is lightly golden. (But seriously, keep an eye on it—you don’t want it to be a mystery pie!)
- Cool Down: Once it’s baked, let the pie cool down before serving. This step is vital; it helps the filling set beautifully and makes for easier slicing.
Cooking Tips for the Perfect Pie
- Store-Bought Crust: Don’t be shy to use a premade crust! It saves time and effort, and nobody has to know! 😉
- Keeping it Fresh: If you have leftovers (if!), store them in the fridge, and they’ll stay fresh for about 3-4 days. Just make sure to cover it well.
- Elevate the Flavor: Want to add a little twist? Try sprinkling some nutmeg or cinnamon on top before serving. Your taste buds will thank you!
A Little Slice of Personal Comfort
I remember the first time I made Sugar Cream Pie. It was a family gathering, and I thought, “Why not bring something sweet?” Little did I know, it would become a staple at every family event! My niece even called it “the best dessert in the universe”—high praise coming from a kid who usually prefers chocolate! 🥰
FAQs
Can I substitute heavy cream in this recipe?
Absolutely! You can use half-and-half for a lighter version, although it might not be as decadent.
How do I store leftovers?
Place any leftovers in an airtight container in the fridge. It’ll stay fresh for up to four days!
Can I freeze Sugar Cream Pie?
While it’s best enjoyed fresh, you can freeze it! Just make sure to wrap it tightly in plastic wrap before placing it in the freezer. Thaw it in the fridge overnight when you’re ready to enjoy!
This Sugar Cream Pie is more than just a dessert; it’s a way to create sweet memories with those you love. So gather your ingredients, roll up your sleeves, and let’s bring some sweetness into your kitchen! With this easy recipe, you’ll impress everyone without breaking a sweat. Happy baking, friends! 🍮❤️
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Sugar Cream Pie
Description
Hey, there, sweet tooth adventurers! If you’ve been on the quest for a dessert that’s not just delicious but also a breeze to whip up, then let me introduce you to the delightful world of Sugar Cream Pie! 🍰 This classic American pie is the perfect blend of creamy goodness, charming sweetness, and a texture that’ll have your taste buds singing praises. Trust me, if you’re a busy gal juggling work, family, and life’s little adventures, this pie will be your sweet escape!
Ingredients
- 1 unbaked pie crust (store-bought works like a charm, no judgments here!)
- 1 cup heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
- Preheat the Oven: Kick things off by preheating your oven to 350°F (175°C). This is crucial for the pie to bake evenly and create that golden perfection!
- Whisk it Up: In a large mixing bowl, combine the sugar, flour, and salt. Give it a good whisk until everything is well-blended—think of it as giving your ingredients a little spa day!
- Mix the Creamy Goodness: In another bowl, combine the heavy cream, milk, vanilla extract, and eggs. Stir until you have a delightful mixture that looks and smells divine.
- Combine the Mixtures: Gradually pour the cream mixture into the dry ingredients, stirring continuously. This is where the magic happens! You’ll notice the mixture transforming into a velvety smooth pie filling.
- Into the Crust: Pour that creamy filling into your unbaked pie crust, spreading it evenly.
- Bake to Perfection: Pop it in the oven and let it bake for about 45-50 minutes. You’ll know it’s done when the filling is set and the top is lightly golden. (But seriously, keep an eye on it—you don’t want it to be a mystery pie!)
- Cool Down: Once it’s baked, let the pie cool down before serving. This step is vital; it helps the filling set beautifully and makes for easier slicing.
Notes
- Store-Bought Crust: Don’t be shy to use a premade crust! It saves time and effort, and nobody has to know! 😉
- Keeping it Fresh: If you have leftovers (if!), store them in the fridge, and they’ll stay fresh for about 3-4 days. Just make sure to cover it well.
- Elevate the Flavor: Want to add a little twist? Try sprinkling some nutmeg or cinnamon on top before serving. Your taste buds will thank you!