Delicious Stroopwafels: 24 Homemade Caramel Treats

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Stroopwafels are a delightful Dutch dessert that has captured the hearts of many with their unique combination of thin waffle cookies filled with rich caramel syrup. These traditional treats are not only delicious but also incredibly fun to make at home. With the right ingredients and technique, you can enjoy warm, fresh Stroopwafels that are perfect for any occasion. Let’s dive into this fantastic recipe!

Why You’ll Love This Stroopwafels

This Stroopwafels recipe is sure to become a cherished addition to your dessert repertoire. Here are a few reasons to love them:

They are incredibly easy to make, allowing you to impress friends and family with minimal effort.
Each Stroopwafel is a perfect balance of crunch and chewiness, making it an irresistible treat.
They can be customized with various fillings, catering to different tastes and dietary needs.
These caramel waffle cookies pair beautifully with coffee or tea, making them a delightful snack.
The rich history behind these Dutch syrup waffles adds a cultural touch to your culinary experience.
They can be made vegan or gluten-free, ensuring everyone can enjoy them.

Ingredients for Stroopwafels

Gather these items:

3/4 cup unsalted butter
1/4 cup whole milk
2 large eggs, room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
1 packet (2 1/4 tsp) instant or active dry yeast
1/4 tsp coarse Kosher salt
1/2 tsp ground cinnamon
3 cups all-purpose flour, fluffed, spooned and leveled
3/4 cup Lyle’s golden syrup
1 1/2 tsp molasses, not blackstrap
6 tbsp light brown sugar
6 tbsp unsalted butter
3/4 tsp ground cinnamon
3/4 tsp vanilla extract
pinch salt

How to Make Stroopwafels Step-by-Step

Step 1: In a saucepan, heat the butter and milk over medium low heat, just until the butter is completely melted. Remove from heat.
Step 2: In a bowl, whisk together the melted butter, milk, eggs, sugar, vanilla, yeast, salt, and cinnamon.
Step 3: Add the flour, and use a spatula to stir into a soft, smooth dough.
Step 4: Use a medium cookie scoop to scoop the dough into 24 portions. Cover the dough balls with plastic wrap and let rest at room temperature for 1 hour.
Step 5: In a saucepan, combine the golden syrup, molasses, brown sugar, butter, cinnamon, vanilla, and salt.
Step 6: Over medium heat, warm the syrup until the sugar dissolves and begins to boil. Let boil gently for 1 minute, then remove from the heat.
Step 7: Pour the syrup into a bowl and let it cool and thicken before filling the waffles. You can speed up cooling by placing the bowl in the fridge and stirring every 10-15 minutes.
Step 8: To bake the waffles, you’ll need a mini pizzelle maker or stroopwafel maker, as well as a 3-inch round biscuit cutter.
Step 9: Heat the waffle maker according to the manufacturer’s instructions.
Step 10: Flatten the dough balls, place them on the hot waffle maker, and close the lid. Bake until golden brown, about 1 1/2 – 3 minutes.
Step 11: Remove the baked waffles and set them on a cutting board. Use the biscuit cutter to cut them into 3-inch circles.
Step 12: Use a small, sharp knife to split the waffles into two thin layers.
Step 13: Continue to bake, cut, and split all the waffles.
Step 14: When the syrup is cooled and thickened, fill the waffles.
Step 15: Spoon about 1 – 1 1/2 tsp of syrup onto the bottom halves of the waffles.
Step 16: Place the top waffle over the syrup and gently press it down.

Pro Tips for the Perfect Stroopwafels

Keep these in mind:

Ensure your dough is not too sticky; if it is, add a bit more flour.
Don’t overfill the waffles with syrup; a little goes a long way.
Let the waffles cool slightly before slicing to avoid burning your fingers.

Best Ways to Serve Stroopwafels

Here are some delightful serving suggestions:

Pair with a hot cup of coffee or tea for a perfect afternoon snack.
Serve warm for the best flavor experience, especially when fresh from the maker.
Try adding a scoop of ice cream between two Stroopwafels for an indulgent treat.

How to Store and Reheat Stroopwafels

To store your Stroopwafels, keep them in an airtight container at room temperature for up to a week. To enjoy them warm, simply place them in a microwave for a few seconds or warm them on a stovetop.

Frequently Asked Questions About Stroopwafels

What are stroopwafels made of?

Stroopwafels are made of a sweet dough that includes butter, sugar, flour, and yeast, filled with a caramel syrup mixture. They are a delightful balance of crispy and chewy.

Can I make stroopwafels ahead of time?

Yes, you can prepare the dough and syrup in advance. Simply store them separately in the refrigerator and assemble the Stroopwafels when ready to serve.

How do I avoid common mistakes with stroopwafels?

To avoid mistakes, ensure your waffle maker is preheated properly, and don’t overbake the waffles, as they can become too hard to split.

Variations of Stroopwafels You Can Try

Explore these fun variations:

Make vegan stroopwafels by substituting the butter and milk with plant-based alternatives.
For gluten-free stroopwafels, use a gluten-free flour blend instead of all-purpose flour.
Experiment with different fillings, like chocolate or fruit preserves, to create unique flavors.

Delicious Stroopwafels: 24 Homemade Caramel Treats - Stroopwafels - additional detail

For more delicious recipes, check out this 2-ingredient ice cream or banana split fruit pizza. You can also explore creamy green bean and potato soup for a comforting meal.