Strawberry Custard Delight Cake: 10 Layered Perfection

Jump to Recipe

Strawberry Custard Delight Cake is a delicious and visually appealing dessert that can brighten any occasion. Its combination of soft cake layers, rich custard filling, and fresh strawberries creates a delightful treat that is both satisfying and beautiful. Whether you’re celebrating a birthday, enjoying a family gathering, or simply indulging yourself, this cake is sure to impress everyone at the table!

Why You’ll Love This Strawberry Custard Delight Cake

This cake is not just a feast for the eyes; it’s a treat for the taste buds as well. Here are a few reasons why you’ll adore it:

**Decadent Layers**: Each slice reveals layers of moist cake and creamy custard.
**Fresh Strawberries**: Real strawberries add a natural sweetness and vibrant color.
**Versatile Dessert**: Perfect for birthdays, holidays, or casual gatherings.
**Easy to Make**: With our straightforward recipe, you’ll find it easy to whip up.
**Impressive Presentation**: A show-stopper in any dessert spread.
**Customizable**: Feel free to experiment with different fruit toppings.
**Vegetarian-Friendly**: This cake fits a vegetarian diet, making it accessible for many.
**What is Strawberry Custard Delight Cake?** It’s a delightful combination of cake, custard, and fresh strawberries, making it a standout choice.

Ingredients for Strawberry Custard Delight Cake

Gather these items:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup milk
2 cups whole milk (for custard filling)
½ cup granulated sugar (for custard filling)
3 tbsp cornstarch
4 large egg yolks
2 tbsp unsalted butter (for custard filling)
1 tsp vanilla extract (for custard filling)
2 cups fresh strawberries (diced, plus whole for topping)
Whipped cream (for decorating)

How to Make Strawberry Custard Delight Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a bowl, whisk together flour, baking powder, and salt.
Step 3: In another bowl, cream butter and sugar until light and fluffy.
Step 4: Beat in eggs one at a time, then vanilla.
Step 5: Alternate adding dry mixture and milk until smooth.
Step 6: Divide batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
Step 7: In a saucepan, heat milk until warm (do not boil).
Step 8: In a bowl, whisk sugar, cornstarch, and egg yolks. Slowly pour in warm milk while whisking.
Step 9: Return mixture to saucepan and cook over medium heat, stirring until thickened.
Step 10: Remove from heat, stir in butter and vanilla. Cover with plastic wrap pressed against surface, let cool.
Step 11: Slice each cake layer in half horizontally for 4 thin layers.
Step 12: Place one layer on a plate, spread custard, then sprinkle with diced strawberries.
Step 13: Repeat with remaining layers.
Step 14: Spread custard on top and garnish with halved strawberries.
Step 15: Pipe whipped cream around edges.
Step 16: Chill for at least 1–2 hours before serving for best flavor.

Pro Tips for the Best Strawberry Custard Delight Cake

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Allow the cake to cool completely before assembling to prevent the custard from melting.
For an extra touch, drizzle with chocolate or serve with a scoop of ice cream.
Consider making a Strawberry Custard Layer Cake for a more elaborate presentation.

Best Ways to Serve Strawberry Custard Delight Cake

Here are some delightful serving ideas:

Enjoy it as a stand-alone dessert topped with whipped cream.
Pair it with a dollop of strawberry cream for added flavor.
Serve with strawberry pudding on the side for a double strawberry experience.

How to Store and Reheat Strawberry Custard Delight Cake

To store, cover the cake with plastic wrap or aluminum foil and keep it in the refrigerator. For best flavor, consume within 3-4 days. If you have leftovers, you can gently reheat individual slices in the microwave for a few seconds, but enjoy it chilled for the best experience.

Frequently Asked Questions About Strawberry Custard Delight Cake

What’s the secret to perfect Strawberry Custard Delight Cake?

The key to a perfect Strawberry Custard Cake lies in using fresh ingredients and allowing the cake to cool completely before layering the custard. This ensures a stable, beautifully layered dessert.

Can I make Strawberry Custard Delight Cake ahead of time?

Yes! This cake can be made a day in advance. Just keep it refrigerated and take it out shortly before serving for the best texture.

How do I avoid common mistakes with Strawberry Custard Delight Cake?

To avoid common pitfalls, ensure your ingredients are at room temperature and follow the baking times closely. Overbaking can dry out the cake.

Variations of Strawberry Custard Delight Cake You Can Try

Feel free to explore different variations of this delightful cake. Here are a few ideas:

Try a Dairy-free Strawberry Custard Cake using almond or coconut milk.
For a lighter option, consider a No-bake Strawberry Custard Dessert.
Experiment with a Vegan Strawberry Custard Dessert Recipe by replacing eggs and dairy with plant-based alternatives.
Make a Strawberry Custard Tart Recipe for a different presentation.