Hey there, fellow foodies! Are you in the mood for something that’s both flavorful and fun to eat? Look no further because these Bang Bang Chicken Sliders are exactly what you need. This easy recipe combines juicy shredded chicken, spicy sriracha, and sweet chili sauce, all served on perfectly toasted slider buns. Whether you’re preparing a casual family meal or hosting a get-together, these sliders are sure to impress! Let’s dive into this amazing dish and see how you can make your very own Bang Bang Chicken Sliders at home.

Introduction

Bang Bang Chicken Sliders are the ultimate party food with a sweet and spicy kick. Inspired by the popular Bang Bang sauce, this recipe marries the best of Asian-inspired flavors with the simplicity of American sliders. The sweet chili sauce and sriracha give it just the right amount of heat, balanced out by the cool, crunchy coleslaw. These sliders are quick to make, and they’re always a crowd-pleaser. Personally, I love how versatile this dish is—you can adjust the spice levels to suit your taste, and it’s perfect for any occasion, from casual weeknight dinners to weekend BBQs.

Ingredients

To prepare this comforting recipe, you’ll need:

1 lb chicken breast, shredded
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tsp sriracha sauce
1 tbsp rice vinegar
12 slider buns
1 cup coleslaw mix
1/4 cup chopped cilantro

If you prefer less spice, reduce the amount of sriracha, or omit it entirely. For a gluten-free option, substitute the slider buns with gluten-free alternatives. You can also make this recipe vegetarian by swapping the chicken for plant-based shredded chicken.

How to Make Bang Bang Chicken Sliders

Follow these steps to create your own delicious Bang Bang Chicken Sliders:

In a large bowl, combine shredded chicken, mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Mix until the chicken is well-coated with the sauce.
Toast the slider buns until golden brown. This adds a bit of crunch and keeps the buns from getting soggy.
Assemble the sliders by layering the chicken mixture on the bottom half of each bun.
Top with coleslaw mix and chopped cilantro for a refreshing crunch.
Place the other half of the bun on top, and your sliders are ready to serve!

Helpful Tips

Here are some helpful tips to ensure your Bang Bang Chicken Sliders turn out perfect:

Adjust the spice: If you’re serving this to kids or people who prefer mild flavors, you can reduce the sriracha or leave it out altogether.
Toast the buns: A quick toast will prevent the buns from becoming soggy from the chicken mixture.
Prep ahead: The chicken mixture can be made a day in advance and stored in the fridge for quick assembly when you’re ready to eat.

Cooking Tips

To enhance the flavor and texture of your Bang Bang Chicken Sliders, consider the following cooking tips:

Cooking chicken to perfection: Boil or bake the chicken breast, then shred it using two forks for tender pieces that soak up the sauce well.
Thickening the sauce: If the chicken mixture is too runny, let it sit for a few minutes to thicken, or add a tablespoon of cornstarch to the sauce.
Tools to use: A good-quality non-stick skillet and a sharp knife make prepping and cooking easier.

Serving Suggestions

Wondering what to serve with your Bang Bang Chicken Sliders? Here are a few ideas:

French fries: Classic fries or sweet potato fries are a great side dish to serve alongside these sliders.
Asian-style slaw: Amp up the flavor by serving the sliders with an Asian-style slaw dressed with soy sauce and sesame oil.
Beverages: A cold beer, lemonade, or iced tea pairs perfectly with these sweet and spicy sliders.

Nutritional Information

This dish is a balanced mix of flavors and nutrients. Here’s the nutritional breakdown:

Calories: 280
Carbohydrates: 28g
Protein: 22g
Fat: 12g
Saturated Fat: 2.5g
Cholesterol: 60mg
Sodium: 500mg
Fiber: 1g
Sugar: 5g
Vitamin A: 4%
Vitamin C: 10%
Calcium: 8%
Iron: 10%

Nutritional Information (per serving)

Each serving contains approximately:

Calories: 280
Carbohydrates: 28g
Protein: 22g
Fat: 12g
Saturated Fat: 2.5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 500mg
Potassium: 400mg
Fiber: 1g
Sugar: 5g
Vitamin A: 4%
Vitamin C: 10%
Calcium: 8%
Iron: 10%

This meal provides a good source of protein while keeping the fat content moderate. The inclusion of cilantro and coleslaw also boosts the dish’s Vitamin C content.

Storage and Leftovers

Refrigerate: Store leftover Bang Bang Chicken Sliders by keeping the chicken mixture in an airtight container in the fridge for up to 3 days.

Reheat: You can reheat the chicken mixture in a skillet or microwave before assembling new sliders. Toast fresh buns for each serving to maintain that crisp texture.

Leftover chicken can also be used in salads, wraps, or as a taco filling for a quick and easy meal the next day.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture up to a day in advance and store it in the refrigerator. Assemble the sliders just before serving.

What if I don’t have sriracha?
If you don’t have sriracha, you can substitute it with hot sauce or leave it out for a milder flavor.

Can I freeze the chicken mixture?
Absolutely! Freeze the chicken mixture in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Related Recipes

If you enjoyed these Bang Bang Chicken Sliders, you might also love:

These recipes are easy to make and offer delicious variations for your weekly meal plan!

Conclusion

I hope you’re as excited as I am to try these delicious Bang Bang Chicken Sliders! They’re simple, packed with flavor, and perfect for any occasion. Give them a try, and let me know how they turn out in the comments below. Feel free to get creative with your toppings or spice levels—after all, the best recipes are the ones that you make your own!