Snowman Cheeseball: 5 Fun Ways to Celebrate Winter

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Snowman Cheeseball is a delightful, festive appetizer perfect for winter celebrations. This charming cheese ball snowman combines sharp white cheddar, cream cheese, garlic, and fresh herbs, creating a savory treat that’s not only delicious but also fun to present. Whether you’re hosting a holiday party or a cozy gathering, this snowman-shaped cheese ball will steal the show and make your table look incredibly festive!

Why You’ll Love This Snowman Cheeseball

This Snowman Cheeseball is more than just a pretty face; it brings a variety of benefits to your winter gatherings. First, it’s a holiday cheeseball recipe that combines rich flavors with a fun presentation. Second, it’s perfect for all ages, making it a favorite among kids and adults alike. Third, it can serve as a festive snowman appetizer that sparks conversation. Fourth, this cheeseball is ideal for keto and low-carb diets, aligning with many dietary preferences. Fifth, it’s easy to prepare, so you can make it in advance and enjoy your party stress-free. Finally, it’s a unique cheeseball presentation that will impress your guests!

Ingredients for Snowman Cheeseball

Gather these items:

8 ounces Cabot Seriously Sharp White Cheddar (divided)
8 ounces cream cheese (softened)
¼ cup butter (softened)
4 cloves garlic (minced)
2 tbsp fresh chopped parsley
1 tsp onion powder
¾ tsp kosher salt
½ tsp cracked black pepper
10 whole peppercorns
1 thin baby carrot
2 rosemary sprigs

How to Make Snowman Cheeseball Step-by-Step

Step 1: Grate 8 ounces of white cheddar using the small holes of a box grater or a food processor fitted with a grating blade to prepare half for mixing and half for coating.
Step 2: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Then beat in half of the grated cheddar, minced garlic, chopped parsley, onion powder, kosher salt, and cracked black pepper until well combined.
Step 3: Divide the mixture into two portions, approximately two-thirds for the body and one-third for the head. Lightly grease your hands with olive or avocado oil and roll each portion into smooth balls. Wrap tightly in plastic wrap and refrigerate for 2 hours to firm up.
Step 4: After chilling, unwrap the balls and roll them in the remaining grated cheddar to coat the exterior. Place the larger ball on a serving platter, then insert two toothpicks halfway into its top to secure the smaller ball on top, forming the snowman shape.
Step 5: Use whole peppercorns to create the eyes, mouth, and body buttons. Cut the tip off the thin baby carrot to serve as the snowman’s nose, and press rosemary sprigs into the sides for arms. Spread any leftover grated cheese around the base as snow.
Step 6: Let the cheeseball come to room temperature before serving to ensure it’s easy to scoop and enjoy.

Pro Tips for the Perfect Snowman Cheeseball

Keep these in mind:

Perfect for keto and low-carb gatherings.
Charming centerpiece for winter festivities.
Can be prepared in advance and refrigerated.
Consider using different herbs like thyme or dill for a unique flavor.
Ensure your cream cheese and butter are at room temperature for easy mixing.

Best Ways to Serve Snowman Cheeseball

Here are some ideas:

Serve with an assortment of crackers for a classic pairing.
Pair with fresh veggies like carrots and celery for a healthier option.
Create a snowman cheese platter with various cheeses and fruits to add color to your table.

How to Store and Reheat Snowman Cheeseball

To store, wrap the cheeseball tightly in plastic wrap and refrigerate. It can last for up to a week in the fridge. If you want to make it in advance, follow the steps in the instructions and refrigerate it until party time!

Frequently Asked Questions About Snowman Cheeseball

What is a snowman cheeseball?

A snowman cheeseball is a festive appetizer shaped like a snowman, made from cheese and decorated with fun toppings. It’s perfect for holiday gatherings!

Can I make snowman cheeseball ahead of time?

Yes! You can prepare the cheeseball a day in advance and store it in the refrigerator until you’re ready to serve it, making it a convenient party option.

How do I avoid common mistakes with snowman cheeseball?

Ensure your ingredients are at room temperature for better mixing, and refrigerate the cheeseball long enough to hold its shape. Follow the instructions closely for the best results.

Variations of Snowman Cheeseball You Can Try

Here are a few fun ideas:

Incorporate different types of cheese like gouda or pepper jack for varied flavor.
Add nuts or dried fruit for a crunchy texture.
Create a snowman cheese spread instead of a solid cheeseball for easier serving.
Experiment with different herbs and spices to customize the flavor profile.