Slow Cooker Hot Chocolate

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Hello everyone and welcome ! Today, we’re going to discover a comforting drink perfect for winter : slow cooker white chocolate with candy cane. Imagine a cup of rich and creamy hot chocolate, with a festive touch of mint and crunchy candies. This easy recipe will become a holiday staple ! 🥳

Introduction

White chocolate with candy cane isn’t just a drink ; it’s a true celebration of winter flavors. This recipe is inspired by Christmas traditions, where warmth, sweetness, and a hint of freshness echo moments shared with loved ones. Preparing this drink in a slow cooker allows the flavors to fully unleash and makes this hot chocolate even smoother. Get ready to enjoy a drink that will delight young and old alike !

Ingredients

To make this delicious Christmas Candy Cane Hot Chocolate, you’ll need the following ingredients :

🥛 4 cups milk (whole or semi-skimmed)
🥛 2 cups heavy cream
🍫 1 1/2 cups white chocolate chips
🌿 1/2 tsp peppermint extract
🍬 1/4 cup crushed Christmas candy canes (or crushed peppermint candies), for garnish
🍫 Optional : Whipped cream for garnish.

Tip : You can substitute almond or coconut milk for a lactose-free version, and adjust the quantities to your taste.

How to Make Slow Cooker Hot Chocolate

To make this festive and delicious recipe, follow these steps :

Slow Cooker Preparation
Pour the milk, heavy cream, white chocolate chips, and peppermint extract into a slow cooker. Stir lightly to distribute the ingredients.
Cooking
Cover and cook over low heat for 2 hours. Stir every 30 minutes to prevent the white chocolate from sticking to the bottom.
Serving
Once the mixture is hot and smooth, pour it into mugs.
Garnish
Add a generous dollop of whipped cream to the top of each mug, then sprinkle with crushed candy canes.
Helpful Tips
🍂 Add spices : a pinch of cinnamon or nutmeg can intensify the flavors.
🍫 Choosing White Chocolate : Choose a good quality chocolate for optimal taste. 🌱 Vegan Alternative : Use coconut cream and non-dairy milk for a version suitable for everyone.
Cooking Tips
Use a slow cooker with a non-stick interior to prevent the chocolate from sticking.
If you’re preparing this recipe for a large party, keep the slow cooker on “warm” so your guests can help themselves.
Serving Suggestions

To accompany your white hot chocolate, consider :

🍪 Shortbread cookies or wafers.
🎄 A splash of peppermint liqueur for the adults.
🍭 Mini marshmallows to complement the candy canes for an even more festive texture.
Nutritional Information

This recipe is not only delicious, but also relatively low in calories. However, with quality ingredients, it can be part of a balanced diet for occasional enjoyment.

Nutritional Information (per serving)

Calories : 300
Carbohydrates : 34 g
Protéines : 6 g
Fat : 18 g
Saturated Fat : 11 g
Polyunsaturated fat : 0.5 g
Monounsaturated Fat : 5 g
Trans fat : 0 g
Cholestérol : 50 mg
Sodium : 80 mg
Potassium : 200 mg
Fiber : 0 g
Sugar : 28 g
Vitamine A : 10 %
Vitamine C : 0 %
Calcium : 15 %
Iron : 2 %

Storage and Leftovers

Refrigeration : Store hot chocolate in an airtight container in the refrigerator for 2 to 3 days.
Reheating : Heat gently in a saucepan over low heat or in the microwave. Stir well before serving. Tip : Reuse leftovers as a base for a frozen dessert or add them to coffee for a delicious touch.
Frequently Asked Questions (FAQs)
Can I use white chocolate bars ? Yes, just chop them finely to make it easier to melt.
What if the mixture gets too thick ? Add a little hot milk to adjust the consistency.
Can this recipe be made without a slow cooker ? Absolutely ! Heat the ingredients in a saucepan over low heat, stirring constantly.
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