Skillet Beef Cabbage Stir: 5-Star Easy Dinner Recipe

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Skillet Beef Cabbage Stir has become my go-to recipe for busy weeknights, offering a delightful blend of flavors and nutrition in under 45 minutes. This quick and satisfying dish combines lean ground beef with vibrant vegetables, all coated in a delicious ginger-scallion sauce. Whether you’re pressed for time or just looking to enjoy a hearty meal, this stir-fry will not disappoint!

Why You’ll Love This Skillet Beef Cabbage Stir

This dish stands out for several reasons. First, it’s a quick beef cabbage recipe that can be prepared in less than 45 minutes, making it perfect for busy families. Second, it’s a one-pan beef and cabbage meal, which means fewer dishes to wash! Third, the combination of cabbage and beef makes it a healthy option that’s also gluten-free. Fourth, it’s packed with protein and fiber, making it a healthy beef and cabbage meal that satisfies. Lastly, this dish is incredibly versatile; you can easily customize it with your favorite vegetables or spices. All these factors make it a fantastic choice for an easy skillet beef dinner.

Ingredients for Skillet Beef Cabbage Stir

Gather these items:

• 1 lb Lean Ground Beef (85-90% lean)
• 4 cups Cabbage (thinly sliced)
• 1 cup Carrots (shredded or julienned)
• 1 medium Onion (chopped)
• 4 stalks Scallion Whites (chopped)
• 1/4 cup Low-Sodium Soy Sauce
• 2 tablespoons Rice Vinegar
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoon Brown Sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Fresh Ginger (grated)
• 3 cloves Garlic (minced)
• 1/2 teaspoon Crushed Red Pepper Flakes (optional)
• 2 tablespoons Toasted Sesame Seeds
• 2 stalks Scallion Greens (chopped)

How to Make Skillet Beef Cabbage Stir Step-by-Step

1. Step 1: Whisk together low-sodium soy sauce, rice vinegar, toasted sesame oil, brown sugar, cornstarch, grated ginger, and minced garlic until smooth and well combined.
2. Step 2: In a 12-inch skillet over medium-high heat, add the ground beef. Cook until browned and fully cooked, draining any excess fat but leaving about 1 tablespoon for flavor.
3. Step 3: Add the chopped onions and scallion whites to the skillet, stirring frequently until they soften and become fragrant, about 2-3 minutes.
4. Step 4: Stir in the shredded carrots and sliced cabbage, cooking for 5-7 minutes until the cabbage is wilted but still has a delightful crunch.
5. Step 5: Pour the prepared sauce into the skillet over the beef and vegetables. Stir everything together and cook for about 2 minutes, or until the sauce thickens and clings beautifully to the mixture.
6. Step 6: Take a moment to taste your stir-fry and adjust with additional rice vinegar or salt according to your liking.
7. Step 7: Serve the stir-fry over jasmine rice, brown rice, or noodles. Just before serving, garnish with scallion greens and a sprinkle of toasted sesame seeds for added crunch.

Pro Tips for the Best Skillet Beef Cabbage Stir

Keep these in mind:

• Use fresh ingredients for the best flavor, particularly the ginger and scallions.
• Feel free to add extra veggies like bell peppers or snap peas for more color and nutrition.
• Adjust the spice level by adding more or fewer crushed red pepper flakes.
• This dish is perfect for meal prep; store leftovers in airtight containers.

Best Ways to Serve Skillet Beef Cabbage Stir

Here are some serving suggestions:

• Serve over fluffy jasmine rice for an authentic taste.
• Pair with whole-grain noodles for a heartier meal.
• Top with additional sesame seeds and scallion greens for a fresh finish.

How to Store and Reheat Skillet Beef Cabbage Stir

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or microwave until heated through. This makes it a great quick beef cabbage recipe that you can enjoy again!

Frequently Asked Questions About Skillet Beef Cabbage Stir

What is Skillet Beef Cabbage Stir?

Skillet Beef Cabbage Stir is a delicious stir-fry that combines lean ground beef with cabbage, carrots, and a flavorful ginger-scallion sauce. It’s a quick and easy meal that is also healthy and gluten-free.

Can I make Skillet Beef Cabbage Stir ahead of time?

Yes! You can prepare the ingredients ahead of time and store them separately. When you’re ready to cook, simply follow the instructions for a fresh meal in less than 30 minutes.

How do I avoid common mistakes with Skillet Beef Cabbage Stir?

To avoid common mistakes, ensure your skillet is hot enough before adding the ingredients. This prevents the beef from steaming and helps achieve that lovely browning. Also, don’t overcook the cabbage; it should be tender yet crunchy.

Variations of Skillet Beef Cabbage Stir You Can Try

Feel free to experiment with these variations:

• Swap ground beef for turkey or chicken for a lighter dish.
• Add different vegetables like bell peppers or zucchini for added nutrition.
• For a low-carb option, serve the stir-fry over cauliflower rice instead of traditional rice.

For more delicious recipes, check out Hearty Beef Shepherd’s Pie or Creamy Cajun Sausage and Potato Soup. You might also enjoy Creamy Baked Cabbage with Crispy Bacon for a delightful side dish.

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