Sheet Pan Chicken Gyros: 40-Minute Flavorful Delight

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Sheet Pan Chicken Gyros bring a delightful Mediterranean twist to your weeknight dinner, combining juicy chicken thighs with vibrant vegetables, all roasted to perfection on a single sheet pan. This recipe is not only simple but also bursts with flavor. You’ll love how easy it is to have a restaurant-quality meal at home, ready in just 40 minutes!

Why You’ll Love This Sheet Pan Chicken Gyros

This recipe for sheet pan chicken gyros is perfect for busy weeknights. Here’s why:

Quick cooking time—ready in 40 minutes.
Minimal cleanup thanks to the one-pan method.
Packed with flavor from oregano, garlic, and paprika.
Healthy and gluten-free, catering to various dietary needs.
Versatile—serve in pita, over rice, or as a salad.
Great for meal prep—easy to store and reheat.

With these easy sheet pan chicken gyros, you can enjoy a healthy sheet pan chicken gyros option that your family will love!

Ingredients for Sheet Pan Chicken Gyros

Gather these items:

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tsp dried oregano
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 medium red onion, sliced
1 large bell pepper, sliced
4 pita breads
1 cup Greek yogurt
1/2 cucumber, grated
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp fresh dill, chopped

How to Make Sheet Pan Chicken Gyros Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: Mix chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper.
Step 3: Spread chicken, onion, and bell pepper on a sheet pan.
Step 4: Bake for 20-25 minutes until chicken is cooked through.
Step 5: Mix yogurt, cucumber, lemon juice, garlic, and dill to make tzatziki.
Step 6: Warm pita breads in the oven for 2 minutes.
Step 7: Slice chicken and serve with vegetables and tzatziki in pita bread.

Pro Tips for the Best Sheet Pan Chicken Gyros

Keep these in mind:

Use a meat thermometer to ensure chicken reaches 165°F.
Marinate chicken for an hour for deeper flavor.
Experiment with different vegetables, like zucchini or cherry tomatoes.

Best Ways to Serve Sheet Pan Chicken Gyros

Here are a few ideas:

With a side of Greek salad for a complete meal.
Over a bed of rice for a filling option.
As a wrap with fresh veggies and tahini sauce for added flavor.

How to Store and Reheat Sheet Pan Chicken Gyros

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread the chicken and veggies on a sheet pan and warm in the oven at 350°F until heated through, about 10 minutes. This makes sheet pan chicken gyros an excellent choice for meal prep!

Frequently Asked Questions About Sheet Pan Chicken Gyros

What is a sheet pan chicken gyro?

A sheet pan chicken gyro is a simple yet flavorful dish that combines seasoned chicken, vegetables, and tzatziki sauce, all cooked together on one pan for easy preparation and cleanup.

Can I make sheet pan chicken gyros ahead of time?

Absolutely! You can prepare the chicken and vegetables ahead of time and store them in the fridge. Just bake them when you’re ready to serve for a quick meal.

How do I avoid common mistakes with sheet pan chicken gyros?

Ensure even cooking by cutting chicken and veggies into uniform sizes. Don’t overcrowd the pan, as this can lead to steaming instead of roasting.

Variations of Sheet Pan Chicken Gyros You Can Try

Explore these tasty variations:

Substitute chicken thighs with shrimp for a seafood twist.
Add feta cheese for a sheet pan Mediterranean chicken gyros flair.
Incorporate different spices like cumin or coriander for an exotic taste.