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Sausage Feta Pizza
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious homemade pizza topped with savory sausage and tangy feta cheese, perfect for a family dinner.
Ingredients
- 1 lb pizza dough
- 1 cup pizza sauce
- 8 oz feta cheese, crumbled
- 1 lb Italian sausage, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough onto a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough.
- Top with cooked sausage, crumbled feta, and shredded mozzarella cheese.
- Sprinkle oregano and drizzle olive oil over the toppings.
- Bake in the oven for 12-15 minutes, or until the crust is golden brown.
- Slice and serve hot.
Notes
Feel free to add your favorite vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
