Salted Vanilla Maple Nut Clusters for Sweet Bliss

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Salted Vanilla Maple Nut clusters are the perfect blend of sweet and salty that satisfies cravings while providing a nutritious snack. Delight in these clusters that combine a rich variety of nuts, seeds, and a hint of maple sweetness, making them an irresistible treat for any occasion. Ideal for a quick snack or a party, these nut clusters are easy to prepare and incredibly delicious.

Why You’ll Love This Salted Vanilla Maple Nut

There are countless reasons to love this sweet and salty nut mix. First, they are packed with nutrients, thanks to the mixed seeds and nuts, which provide protein and healthy fats. Second, the use of pure maple syrup adds a natural sweetness without refined sugars. Moreover, these clusters are vegan, making them suitable for various dietary preferences. They make for an excellent homemade vanilla maple nut snack or a gourmet gift idea. You’ll also appreciate their versatility; you can pair them with yogurt or enjoy them on their own. Lastly, they are super easy to make, taking just 35 minutes from start to finish!

Ingredients for Salted Vanilla Maple Nut

Gather these items:

  • 1 cup unsalted nuts (sliced almonds, pecan halves, walnuts)
  • 1/2 cup mixed seeds (chia, sunflower, pumpkin)
  • 1 cup unsweetened coconut chips
  • 1/2 cup pure maple syrup
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon zest of orange
  • 1/2 teaspoon cinnamon (optional)

How to Make Salted Vanilla Maple Nut Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and line mini muffin tins with foil liners.
  2. Step 2: Roughly chop any large nuts into ~½-inch pieces and mix in a bowl with the nuts, seeds, and coconut chips.
  3. Step 3: Whisk together maple syrup, egg white, vanilla extract, salt, orange zest, and cinnamon in a separate bowl.
  4. Step 4: Pour the wet mixture over the nut and seed blend and stir until evenly coated.
  5. Step 5: Fill each mini muffin cup with the mixture, pressing down firmly to compact.
  6. Step 6: Bake for 12–16 minutes or until golden brown, keeping an eye on doneness.
  7. Step 7: Allow to cool in the pan before removing; store in an airtight container for up to a week.

Pro Tips for the Best Salted Vanilla Maple Nut

Keep these in mind:

  • Store in an airtight container for up to a week.
  • For extra crunch, toast the nuts before mixing.
  • Ensure the egg white is well-whisked to help the clusters bind together effectively.

Best Ways to Serve Salted Vanilla Maple Nut

These clusters are fantastic on their own, but they can also be served in various ways. Try topping your yogurt or oatmeal with these sweet and salty nut mix for added flavor and texture. They also make an excellent addition to a charcuterie board, adding a gourmet touch to your party spread.

How to Store and Reheat Salted Vanilla Maple Nut

To keep your nut clusters fresh, store them in an airtight container at room temperature for up to a week. If you want to meal prep, you can easily make a larger batch and enjoy them throughout the week. Just remember to let them cool completely before storing.

Frequently Asked Questions About Salted Vanilla Maple Nut

What is a Salted Vanilla Maple Nut mix?

A Salted Vanilla Maple Nut mix is a delightful combination of various nuts and seeds sweetened with vanilla and maple syrup, perfect for snacking.

Can I make Salted Vanilla Maple Nut ahead of time?

Yes! These clusters can be made ahead of time and stored in an airtight container for up to a week, making them perfect for meal prep.

How do I avoid common mistakes with Salted Vanilla Maple Nut?

To avoid common mistakes, ensure you press the mixture firmly into the muffin cups and keep an eye on them while baking to prevent burning.

Variations of Salted Vanilla Maple Nut You Can Try

If you’re looking to mix things up, consider adding different nuts or seeds based on your preferences. You can also try adding dried fruits for a chewy texture or spices like nutmeg for an extra kick. These variations can enhance the flavor of your salted vanilla nut snack while keeping it exciting!

Salted Vanilla Maple Nut Clusters for Sweet Bliss - Salted Vanilla Maple Nut - additional detail

For more delicious recipes, check out Banana Split Fruit Pizza or Creamy Green Bean and Potato Soup. If you’re interested in healthy snacks, you might enjoy No-Bake Vegan Blueberry Chia Seed Pie as well!

For more information on the health benefits of nuts, visit Healthline.

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Salted Vanilla Maple Nut

Salted Vanilla Maple Nut Clusters for Sweet Bliss


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  • Author: Anna
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

Delight in these Salted Vanilla Maple Nut and Seed Clusters that combine nuts, seeds, and sweetness for a perfect snack.


Ingredients

Scale
  • 1 cup unsalted nuts (sliced almonds, pecan halves, walnuts)
  • 1/2 cup mixed seeds (chia, sunflower, pumpkin)
  • 1 cup unsweetened coconut chips
  • 1/2 cup pure maple syrup
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon zest of orange
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line mini muffin tins with foil liners.
  2. Roughly chop any large nuts into ~½-inch pieces and mix in a bowl with the nuts, seeds, and coconut chips.
  3. Whisk together maple syrup, egg white, vanilla extract, salt, orange zest, and cinnamon in a separate bowl.
  4. Pour the wet mixture over the nut and seed blend and stir until evenly coated.
  5. Fill each mini muffin cup with the mixture, pressing down firmly to compact.
  6. Bake for 12–16 minutes or until golden brown, keeping an eye on doneness.
  7. Allow to cool in the pan before removing; store in an airtight container for up to a week.

Notes

  • Store in an airtight container for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 150
  • Sugar: 8 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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