Delicious Roasted Butternut Squash Salad Recipe

Introduction

Roasted Butternut Squash Salad is a delightful dish that embodies the essence of fall with its vibrant colors and rich flavors. This salad combines caramelized butternut squash, crispy Brussels sprouts, and sweet potatoes, all tossed in a tangy vinaigrette. It’s perfect for holiday gatherings, meal prep, or any cozy fall meal. Let’s dive into how to create this seasonal favorite!

Why You’ll Love This Roasted Butternut Squash Salad

There are countless reasons to adore this Butternut Squash Salad. First, it’s packed with nutrients, making it an excellent choice for a Healthy Butternut Squash Salad Recipe. The roasted veggies bring a warm, comforting flavor that is hard to resist, especially during the colder months. Plus, it’s incredibly versatile: you can easily transform it into a Vegan Roasted Butternut Squash Salad or add your favorite proteins. This salad is not only delicious but also gluten-free, catering to various dietary preferences. Lastly, its colorful presentation makes it a stunning centerpiece for any table, enhancing your dining experience.

Ingredients for Roasted Butternut Squash Salad

Gather these items:

2 cups butternut squash, peeled and cubed (about ½-inch cubes)
2 cups Brussels sprouts, trimmed and halved
2 cups sweet potatoes, peeled and cubed
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon maple syrup or honey
Salt and pepper, to taste
⅓ cup dried cranberries
¼ cup chopped pecans or walnuts
Crumbled feta or goat cheese

How to Make Roasted Butternut Squash Salad Step-by-Step

Step 1: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper. In a large bowl, toss the cubed butternut squash, sweet potatoes, and halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and paprika.
Step 2: Spread the veggies evenly on the baking sheets, keeping the Brussels sprouts cut-side down. Roast for 25–30 minutes, flipping halfway, until golden and tender with caramelized edges.
Step 3: While the vegetables roast, whisk together olive oil, Dijon mustard, apple cider vinegar, and maple syrup in a small bowl or jar. Season to taste with salt and pepper.
Step 4: Once roasted, let the vegetables cool for a few minutes. In a large serving bowl, combine them with cranberries, nuts, and optional cheese. Drizzle with vinaigrette and toss gently to coat.
Step 5: This salad can be served immediately or allowed to rest and come to room temperature, which helps the flavors blend even more.

Pro Tips for the Perfect Roasted Butternut Squash Salad

Keep these in mind:

For added flavor, roast the vegetables until they are caramelized.
Mix and match ingredients based on your preferences; try adding butternut squash salad with feta cheese or butternut squash salad with walnuts.
Use fresh herbs like thyme or sage for an extra flavor boost.
This dish can be made ahead of time and served warm or at room temperature.

Best Ways to Serve Roasted Butternut Squash Salad

This salad shines as a standalone dish but can also complement various meals. Consider pairing it with grilled chicken for a hearty dinner or serving it as part of a festive spread during the holidays. It’s also a fantastic addition to a Warm Roasted Butternut Salad to accompany your favorite protein. You can even enjoy it as a nutritious lunch option!

How to Store and Reheat Roasted Butternut Squash Salad

To store, place any leftovers in an airtight container in the refrigerator. The salad can last up to 3 days. When ready to enjoy, simply reheat it in the oven or microwave until warmed through. This makes it a perfect option for meal prep!

Frequently Asked Questions About Roasted Butternut Squash Salad

What is a roasted butternut squash salad?

A roasted butternut squash salad is a healthy dish featuring roasted butternut squash as the star ingredient, combined with various vegetables and a flavorful dressing. It’s perfect for fall-inspired meals.

Can I make Roasted Butternut Squash Salad ahead of time?

Yes, this salad can be prepared ahead of time. Simply roast the vegetables and store them separately until you’re ready to mix everything together for serving.

How do I avoid common mistakes with Roasted Butternut Squash Salad?

One common mistake is overcrowding the baking sheet, which can lead to steaming instead of roasting. Make sure to space out the veggies for optimal caramelization.

Variations of Roasted Butternut Squash Salad You Can Try

There are endless possibilities when it comes to variations of this salad. You can create a Butternut Squash and Greens Salad by adding fresh greens like spinach or kale. For a more filling option, consider incorporating quinoa or farro. A Gluten-free roasted butternut squash salad can be made by omitting any grains or using gluten-free dressings. Lastly, feel free to experiment with different dressings to customize the flavor to your liking!

Delicious Roasted Butternut Squash Salad Recipe - Roasted Butternut Squash Salad - additional detail

For more delicious recipes, check out stuffed butternut squash recipes or blackberry pistachio dream bars. If you’re looking for a hearty meal, try hearty beef shepherd’s pie or creamy cajun shrimp pasta.