Rhubarb Custard Bars Recipe: A Sweet and Tangy Delight for Your Family
Anyone else love that sweet yet tart combination that makes your taste buds do a little happy dance? If you’re nodding your head, you’re going to adore these Rhubarb Custard Bars! This recipe is not just a fantastic way to use up those beautiful pink stalks sitting in your fridge, it also doubles as a crowd-pleaser for summer gatherings and family picnics. Trust me; these bars will become your new favorite treat. Let’s dive into why you’ll love this recipe and how easy it is to whip up.
Why You’ll Love This Rhubarb Custard Bars Recipe
Rhubarb Custard Bars combine the best of both worlds: the tangy brightness of rhubarb paired with a silky custard on a buttery, crumbly crust. Perfect for slicing up and serving during brunch, dessert, or any casual get-together, these bars are definitely a home run for busy lifestyles. What’s more? They’re easy to make, and I promise they’ll transport you straight to your grandma’s sunny kitchen in no time. Plus, you get the added benefit of looking like a culinary genius without breaking a sweat!
Ingredients
To embark on this delicious journey, you’ll need the following:
For the crust:
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup unsalted butter, melted
- ½ teaspoon salt
For the filling:
- 2 cups rhubarb, chopped (fresh or frozen works!)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but delightful)
Steps to Make Rhubarb Custard Bars
Let’s get those aprons on and make some magic in the kitchen!
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Preheat Your Oven: Preheat your oven to 350°F (175°C). This way, everything is hot and ready to go once we’re done prepping.
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Make the Crust: In a medium bowl, combine the flour, sugar, melted butter, and salt. Mix until crumbly, then press this mixture firmly into the bottom of a greased 9×13 inch baking pan. Bake for about 15 minutes or until lightly golden.
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Prepare the Filling: While the crust is baking, it’s time to whip up that custard. In a large bowl, combine the rhubarb and sugar, letting it sit for a few minutes to draw out the juices. Next, in a separate bowl, whisk together the eggs, sour cream, flour, vanilla extract, and almond extract (if using) until smooth. Fold in the rhubarb mixture gently.
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Combine and Bake: Pour the custard filling over the pre-baked crust, spreading it evenly. Pop the pan back into the oven and bake for an additional 30-35 minutes until the center is set and slightly jiggles – just like your last family gathering after a few rounds of charades.
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Cool and Slice: Once done, remove from the oven and let it cool completely. Once cooled, dust with powdered sugar for extra flair before cutting into bars. (Feel free to sample a piece; I won’t tell anyone!)
Cooking Tips
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Rhubarb Substitutions: If you can’t find fresh rhubarb, frozen works like a charm! Just thaw it out and use it as you would fresh.
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Butter vs. Margarine: Stick with unsalted butter if you want that rich, luxurious taste! Margarine is for another day.
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Serving Suggestions: Want to fancy these bars up? Drizzle them with a little caramel sauce or serve with a scoop of vanilla ice cream on the side. Divine!
A Little Personal Note
I remember when I first discovered rhubarb at the farmer’s market; my daughter ran straight for those pink stalks, captivated by their vibrant color. We spent the afternoon together in the kitchen, laughs echoing as we mixed and chatted. Ever since, these Rhubarb Custard Bars have become our signature dish for family gatherings. They bring everyone to the table and remind us that cooking together is a way to create beautiful memories.
FAQs
Can I substitute sour cream?
Absolutely! Greek yogurt works just as well and might even be your new favorite swap.
How can I store leftovers?
Store the bars in an airtight container in the fridge for up to a week. (If they last that long!)
Can I use other fruits instead of rhubarb?
You can! Try using berries or peaches for a delicious variation.
Wrapping It Up
You’ve made it! Now you’re armed with a fabulous recipe for Rhubarb Custard Bars that is sure to impress your family and friends. No more staring at those rhubarb stalks wondering what to do—they’ve found their purpose! Grab the ingredients, rally the family, and create some new memories in the kitchen. Who knows? These bars may just end up being your go-to dessert for warm summer days.
Meta Description: Rhubarb Custard Bars are the perfect treat for brunch! Quick, easy, and delicious, this recipe will surely impress family and friends.
If you enjoyed making these Rhubarb Custard Bars, why not explore more delightful recipes on my blog? From easy weeknight dinners to rejuvenating smoothies, there’s a little something for everyone! Happy cooking!