Refreshing Lemon Blueberry Cheesecake Bars

A delightful fusion of tart lemon and sweet blueberries in a creamy cheesecake bar, perfect for warm summer days.

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Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared dish.
In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until fully incorporated.
Add eggs one at a time, mixing well after each addition.
Mix in sour cream and lemon juice until combined.
Gently fold in blueberries with a rubber spatula.
Pour the cheesecake filling over the crust and smooth the top.
Bake for 40-45 minutes or until the center is set but slightly jiggles.
Allow cooling in the pan for about 10 minutes, then refrigerate for at least 4 hours before slicing into bars.

For best results, let the bars chill for at least 4 hours to set properly.