Pumpkin pull apart rolls have become my absolute go-to for cozy fall evenings and effortless entertaining. I remember the first time I tried making them – the aroma of cinnamon and pumpkin filling my kitchen was pure magic. These aren’t just any rolls; they’re incredibly soft, tender, and have this wonderful, subtle sweetness that just screams autumn. My family devours them, and I’m always asked for the recipe, especially since they’re such easy pumpkin pull apart rolls to whip up. They have a lovely, buttery flavor that makes them irresistible. Let’s get baking these delicious rolls!
Why You’ll Love These Pumpkin Pull Apart Rolls
These aren’t just any bread; they’re a delightful experience! Here’s why you’ll keep coming back for more:
- Incredibly soft pumpkin dinner rolls that practically melt in your mouth.
- The perfect balance of subtly sweet pumpkin and warm spices.
- They create an amazing, cozy aroma while baking.
- They are truly homemade pumpkin pull apart rolls that impress guests.
- The buttery, golden crust is simply irresistible.
- They pull apart so easily, making them fun to share.
- A wonderful, festive side dish for any fall meal.
- Effortless to make, even for beginner bakers.
Ingredients for Pumpkin Pull Apart Rolls
Gathering these ingredients is the first step to creating the most wonderfully buttery pumpkin pull apart rolls. You’ll find that the pumpkin puree makes the dough incredibly moist and gives it that beautiful fall color. Don’t worry if the dough seems a little sticky; that’s exactly what we want for tender rolls!
- 1½ cups warm water – make sure it’s not too hot or it will kill the yeast
- 1 tbsp sugar – this feeds the yeast and helps it activate
- 10 g (2 tsp) active dry yeast – the magic leavening agent
- 5 cups all-purpose flour – plus more for dusting
- 1 tsp salt – essential for flavor and dough structure
- 1 cup pumpkin puree – not pumpkin pie filling!
- 2 tbsp softened butter – for richness in the dough
- For the sage butter:
- ¾ cup butter – for brushing on top
- 3 tbsp fresh sage, finely chopped – adds a lovely savory note
How to Make Pumpkin Pull Apart Rolls
Learning how to make pumpkin pull apart rolls is easier than you think, and the results are so rewarding! These steps will guide you to perfectly soft and flavorful rolls every time. Get ready for your kitchen to smell amazing!
Step 1: Activate the Yeast
First, we need to wake up our yeast. In your stand mixer bowl, combine the 1½ cups warm water, 1 tbsp sugar, and 2 tsp active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. You’ll know it’s ready when it gets foamy and bubbly on top – that’s the yeast coming to life!
Step 2: Mixing the Dough
Now, let’s bring everything together. Add the 5 cups all-purpose flour and 1 tsp salt to the yeast mixture. Mix on low speed until the ingredients just start to combine. Then, add the 1 cup pumpkin puree and 2 tbsp softened butter. It’s important to use puree, not pie filling, for the best flavor!
Step 3: Kneading and First Rise
Once combined, increase the mixer speed to medium and let it knead for about 5 minutes. You’re looking for a soft, slightly sticky dough that pulls away from the sides of the bowl. This is key for creating those wonderfully tender pumpkin yeast rolls pull apart. Cover the bowl and let the dough rise in a warm spot for 1 hour.
Step 4: Shaping and Second Rise
After the first rise, the dough should be doubled in size. Gently punch it down. Divide the dough into 10 equal pieces. Roll each piece into a smooth ball. Arrange these dough balls snugly in a greased loaf pan. Cover the pan again and let them proof for another hour while your oven preheats.
Step 5: Baking and Glazing
Preheat your oven to 350°F (180°C). Bake the rolls for 20–25 minutes, or until they are beautifully golden brown and sound hollow when you tap the bottom. While they bake, melt the ¾ cup butter and stir in the 3 tbsp finely chopped sage. Once the rolls are out, immediately brush them with this fragrant sage butter.
Pro Tips for the Best Pumpkin Pull Apart Rolls
I’ve learned a few tricks over the years to make these rolls absolutely perfect. Follow these tips, and you’ll be guaranteed a fantastic result every time!
- Always use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- Don’t overwork the dough when kneading; a slightly sticky dough is ideal for soft rolls.
- Ensure your yeast is fresh and properly activated for a good rise.
- Let the rolls proof adequately; this second rise is crucial for fluffy results.
What’s the secret to perfect pumpkin pull apart rolls?
The real secret to achieving that wonderfully tender and slightly chewy pumpkin pull apart rolls texture lies in the hydration and the gentle kneading. Using pumpkin puree not only adds flavor but also moisture, which is key. Don’t overbake them; pull them out when they’re just golden! For more baking tips, check out this guide on homemade bread.
Can I make pumpkin pull apart rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and place them in the pan up to 24 hours in advance. Cover them tightly with plastic wrap and refrigerate. Let them sit at room temperature for about 30 minutes before baking to take the chill off.
How do I avoid common mistakes with pumpkin pull apart rolls?
A couple of common pitfalls include using water that’s too hot for the yeast, which kills it, or over-flouring the dough, making it tough. Another mistake is not letting the dough rise enough, which results in dense rolls. Always check your yeast activity first! Understanding how yeast works can be helpful; learn more about different types of yeast.
Best Ways to Serve Pumpkin Pull Apart Rolls
These versatile rolls are fantastic for so many occasions! Imagine them alongside a hearty bowl of butternut squash soup or a comforting beef stew – they’re perfect pumpkin dinner rolls for those chilly evenings. For Thanksgiving, they make an elegant and delicious alternative to traditional dinner rolls, soaking up all those savory gravy flavors. You can also serve them as a sweet treat with a dollop of cinnamon butter or a drizzle of honey. They’re truly the best way to add a touch of autumn to any meal. Try pairing them with a delicious lemon chicken orzo dish.
Nutrition Facts for Pumpkin Pull Apart Rolls
When you’re enjoying these delightful rolls, it’s helpful to know what you’re getting. Here’s a breakdown per serving (which is one roll):
- Calories: 210
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Protein: 5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 220 mg
Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.
How to Store and Reheat Pumpkin Pull Apart Rolls
Once these delicious rolls have cooled down completely, you’ll want to store them properly to keep them fresh. For short-term storage, an airtight container or a resealable plastic bag works perfectly. They’ll stay wonderfully soft and flavorful in the refrigerator for about 3 to 4 days. If you’re planning ahead or have leftovers you want to save for longer, freezing is your best bet. Wrap the cooled rolls tightly in plastic wrap, then in foil, and they’ll keep well in the freezer for up to 3 months. This makes them a convenient part of any pumpkin pull apart bread recipe plan. To reheat, you can warm them gently in the oven at 300°F (150°C) for about 5-10 minutes, or pop them in the microwave for 15-30 seconds until just warmed through.
Frequently Asked Questions About Pumpkin Pull Apart Rolls
What are pumpkin pull apart rolls?
These are soft, fluffy yeast rolls infused with pumpkin puree, baked together in a pan so they can be easily pulled apart before eating. They often have a slightly sweet, comforting flavor and a tender texture, making them a delightful side dish or snack, especially during the fall season.
Why make pumpkin pull apart rolls?
You should make these rolls because they’re incredibly delicious and surprisingly easy to prepare, offering a unique twist on traditional dinner rolls. The pumpkin adds a beautiful color and moisture, resulting in a tender crumb. Plus, they’re fun to share and always impress guests with their homemade charm and wonderful aroma. For more baking inspiration, consider these easy chocolate chip cookies.
Can I use canned pumpkin pie filling instead of pumpkin puree?
I strongly advise against using pumpkin pie filling. It already contains added sugars and spices, which will alter the flavor and texture of the rolls. Always opt for pure pumpkin puree for the best results in this pumpkin pull apart bread recipe.
What if my dough is too sticky to roll into balls?
A slightly sticky dough is actually a good thing for soft rolls! Instead of adding more flour, which can make them tough, lightly flour your hands and work surface. You can also use a bench scraper to help manage and shape the dough balls more easily.
Variations of Pumpkin Pull Apart Rolls You Can Try
Once you’ve mastered the basic recipe, there are so many fun ways to switch up these delightful rolls! Experimenting is half the fun, and these ideas will help you create even more delicious variations.
- Sweet Pumpkin Pull Apart Rolls: For a dessert-like treat, omit the sage and increase the sugar in the dough by 2 tablespoons. You can also brush the tops with a simple glaze made from powdered sugar and a little milk after baking, or even add a touch of cinnamon sugar to the dough itself.
- Pumpkin Cinnamon Pull Apart Rolls: Add 1 teaspoon of ground cinnamon and ¼ teaspoon of nutmeg to the dough along with the flour and salt. For extra flavor, you can sprinkle a cinnamon-sugar mixture between the dough balls before their second rise for a gooey center.
- Garlic Herb Pull Apart Rolls: Skip the sage butter and instead mix melted butter with minced garlic, fresh rosemary, and thyme. Brush this savory mixture onto the rolls after baking for a wonderful aroma and taste that pairs perfectly with Italian dishes or roasts.
- Cheesy Pumpkin Pull Apart Rolls: Fold in about ½ cup of shredded sharp cheddar or Gruyere cheese into the dough during the kneading process for a savory, gooey twist. These are fantastic served alongside chili or hearty soups.
Amazing Pumpkin Pull Apart Rolls: 10 Minutes Prep
- Total Time: 1 hour 45 minutes
- Yield: 10 rolls 1x
- Diet: Vegetarian
Description
These soft, fluffy pumpkin pull-apart rolls are buttery and golden, perfect for fall gatherings. Brushed with sage butter, they make an irresistible side for Thanksgiving dinner or cozy weeknight meals.
Ingredients
- 1½ cups warm water
- 1 tbsp sugar
- 10 g (2 tsp) yeast
- 5 cups flour
- 1 tsp salt
- 1 cup pumpkin puree
- 2 tbsp softened butter
- For the sage butter:
- ¾ cup butter
- 3 tbsp sage, finely chopped
Instructions
- In a stand mixer bowl, combine water, sugar, and yeast. Let stand 5 minutes until foamy.
- Add flour and salt. Mix on low until combined.
- Add butter and pumpkin puree, kneading for 5 minutes until a soft, elastic dough is formed. The dough will be slightly sticky.
- Cover and let rise for 1 hour at room temperature.
- Divide the dough into 10 equal pieces. Roll each into a ball and place in a greased loaf pan.
- Preheat oven to 350°F (180°C).
- Cover and let proof for another hour while the oven preheats.
- Melt 2 tablespoons of butter and mix with 2 teaspoons of chopped sage. In a separate bowl, mix the softened butter and remaining sage with salt and pepper.
- Bake the rolls for 20–25 minutes until risen, golden brown, and hollow-sounding when tapped on the bottom.
- Remove from oven and brush with the melted butter.
- Allow to cool for 20 minutes before serving with the sage butter.
Notes
- Optional: Add pumpkin seeds, garlic powder, or shredded cheese for variations.
- Best served warm with soups, stews, or holiday roasts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg