Potato Egg Frittata with Cherry Tomatoes: A Hearty Delight

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Potato Egg Frittata with cherry tomatoes is an Italian classic that has become a staple in my kitchen. This dish combines tender Yukon Gold potatoes, flavorful chives, and sharp Pecorino Romano cheese to create a hearty dish perfect for breakfast, brunch, or a light dinner. With the addition of sweet, wilted cherry tomatoes and fresh basil, this frittata is not only delicious but visually appealing. Let’s dive into this delightful recipe that is sure to impress.

Why You’ll Love This Potato Egg Frittata with

This Potato Egg Frittata with cherry tomatoes offers numerous benefits. First, it’s a fantastic way to use up leftover potatoes, making it a great option for a quick meal. Additionally, it’s a vegetarian potato egg frittata that is packed with nutrients, making it a healthy breakfast choice. The inclusion of Pecorino Romano cheese adds a rich flavor that elevates the dish. If you’re searching for an easy potato egg frittata recipe, this one is simple and requires minimal prep time. Moreover, it can be enjoyed warm or at room temperature, making it versatile for any occasion. This frittata serves four, so it’s perfect for sharing with family or friends, and it’s an excellent choice for meal prepping!

Ingredients for Potato Egg Frittata with

Gather these items:

1/4 cup olive oil
3 medium Yukon Gold potatoes, peeled and diced
1 medium onion, diced
Salt and pepper to taste
8 large eggs
1/4 cup milk
1 cup Pecorino Romano, grated
1 bunch chives, minced
24 ounces cherry tomatoes, halved
1/4 cup extra virgin olive oil
4 tablespoons basil, chiffonade, divided

How to Make Potato Egg Frittata with Step-by-Step

Step 1: Heat the 1/4 cup of olive oil in an oven-safe skillet over medium heat. Add the diced Yukon Gold potatoes and onion, seasoning with salt and pepper to taste. Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 10-15 minutes.
Step 2: In a large bowl, whisk together the 8 large eggs, 1/4 cup milk, grated Pecorino Romano, and minced chives. Season the mixture with salt and pepper to taste.
Step 3: Once the potatoes and onions are cooked, spread them evenly in the skillet. Pour the egg mixture over the potatoes, stirring lightly to distribute evenly. Cook on the stovetop over medium heat until the edges start to set, about 5-7 minutes.
Step 4: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake until the eggs are fully set and slightly golden on top, approximately 15-20 minutes.
Step 5: While the frittata bakes, heat the 1/4 cup extra virgin olive oil in a separate pan over medium heat. Add the halved cherry tomatoes, seasoning with salt and pepper, and cook until they soften and begin to wilt, about 5-7 minutes.
Step 6: Remove the frittata from the oven and top with the wilted cherry tomatoes and 2 tablespoons of the chiffonade basil. Garnish with the remaining basil just before serving. Slice and enjoy warm or at room temperature.

Pro Tips for the Perfect Potato Egg Frittata with

Keep these in mind:

This dish is ideal for breakfast, brunch, or a light dinner.
Serve warm or at room temperature for the best experience.
For a cheesy potato egg frittata, feel free to add more cheese to the egg mixture.
To enhance the flavor, consider adding fresh herbs like parsley or thyme.
Make sure not to overcook the frittata; it should be just set in the center.

Best Ways to Serve Potato Egg Frittata with

This frittata can be served in various delightful ways. Pair it with a fresh salad for a light meal, or serve it alongside some crusty bread for a more filling option. You can also enjoy it as a potato egg casserole style dish by slicing it into wedges and serving it with a dollop of sour cream or yogurt.

How to Store and Reheat Potato Egg Frittata with

To store leftovers, place the frittata in an airtight container in the refrigerator for up to three days. To reheat, simply warm slices in a skillet over low heat or place them in the microwave for 30-60 seconds until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Potato Egg Frittata with

What is a potato egg frittata?

A potato egg frittata is a versatile Italian dish made with eggs and potatoes, often complemented with vegetables and cheese. It’s a hearty meal that can be enjoyed any time of the day.

Can I make a potato egg frittata ahead of time?

Yes! You can prepare the frittata ahead of time, store it in the refrigerator, and reheat it when you’re ready to serve. It makes for a great make-ahead meal!

How do I avoid common mistakes with potato egg frittata?

To avoid mistakes, ensure your skillet is adequately heated before adding the ingredients, and don’t rush the cooking process. Allow the eggs to set properly for the best texture.

Potato Egg Frittata with Cherry Tomatoes: A Hearty Delight - Potato Egg Frittata with - additional detail

Delicious Variations of Potato Egg Frittata with You Can Try

There are countless variations you can explore with this frittata. For a healthy potato egg frittata, consider adding spinach or kale. If you prefer a heartier option, incorporate cooked bacon or sausage. You can also experiment by adding different cheeses or swapping out the chives for other herbs like dill or cilantro.

For more delicious recipes, check out Creamy Green Bean and Potato Soup or Creamy Cajun Shrimp Pasta. If you’re looking for a great side dish, try Creamy Baked Cabbage with Crispy Bacon.

For more breakfast ideas, you might enjoy Breakfast Rolls with Sausage and Egg or Creamy Cajun Sausage and Potato Soup.