Perfect Roasted Vegetables | Easy Oven Recipe

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Creamy Mushroom Pasta

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• Author: anna
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Rich and creamy pasta dish with sautéed mushrooms and garlic, perfect for a comforting dinner.

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Ingredients

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• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 16 ounces mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until softened.
3. Add the mushrooms and cook until they release their moisture and become golden brown.
4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and mix until smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked fettuccine into the sauce to coat well.
7. Garnish with fresh parsley before serving.

Notes

For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 65mg