Nutella Stuffed Cookies: 10 Irresistible Reasons to Indulge

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Nutella Stuffed Cookies are a delicious treat that combines the rich flavor of Nutella with soft, chewy cookie dough. Imagine biting into a warm, freshly baked cookie to discover a gooey, chocolate hazelnut center that oozes pure bliss. These cookies are perfect for chocolate lovers and are an excellent addition to any dessert table. With a few simple ingredients, you’ll be well on your way to creating these delightful cookies that will impress your family and friends.

Why You’ll Love This Nutella Stuffed Cookies

These Nutella stuffed cookies are not just any cookies; they are a delightful experience for your taste buds. Here’s why you’ll love them:

Soft and chewy texture that melts in your mouth.
Surprising gooey Nutella filling that adds a rich flavor.
Perfect for chocolate lovers; a true indulgence.
Easy to make with simple ingredients you likely have at home.
Can be customized with nuts or extra chocolate chips.
Great for sharing at parties or gatherings.

These cookies are a perfect example of Nutella dessert recipes that are easy to whip up and sure to satisfy any sweet tooth. They fit well within the American Dessert category, making them a beloved choice among many.

Ingredients for Nutella Stuffed Cookies

Gather these items:

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)
1 cup Nutella

How to Make Nutella Stuffed Cookies Step-by-Step

Step 1: Using a cookie scoop or spoon, scoop small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if desired.
Step 6: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Take a tablespoon of cookie dough, flatten it in your palm, place a frozen dollop of Nutella in the center, and wrap the dough around it to form a ball, ensuring Nutella is completely enclosed.
Step 8: Arrange the stuffed cookie balls on the baking sheet, spacing about 2 inches apart.
Step 9: Bake for 10-12 minutes, until edges are lightly golden. Centers may look slightly underbaked.
Step 10: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 11: Serve warm or at room temperature and enjoy the gooey Nutella center.

Pro Tips for the Best Nutella Stuffed Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
For a richer flavor, use dark brown sugar.
Chill your cookie dough for 30 minutes before baking for thicker cookies.

Best Ways to Serve Nutella Stuffed Cookies

Here are some ideas to enhance your cookie experience:

Pair them with a glass of cold milk for a classic treat.
Serve alongside vanilla ice cream for an indulgent dessert.
Top them with chopped hazelnuts for added crunch.

How to Store and Reheat Nutella Stuffed Cookies

Store your cookies in an airtight container to maintain freshness. If you want to reheat them, place them in a microwave for a few seconds to enjoy that warm, gooey center again. This makes them perfect for meal prep and easy snacking!

Frequently Asked Questions About Nutella Stuffed Cookies

What’s the secret to perfect Nutella Stuffed Cookies?

To achieve the perfect Nutella filled cookies, make sure to freeze the Nutella dollops before wrapping them in cookie dough; this ensures a gooey center that doesn’t leak out during baking.

Can I make Nutella Stuffed Cookies ahead of time?

Absolutely! You can prepare the cookie dough and freeze it for up to three months. Just bake them fresh when you’re ready to indulge in these Nutella stuffed chocolate chip cookies.

How do I avoid common mistakes with Nutella Stuffed Cookies?

One common mistake is overbaking. Keep an eye on the cookies; they should look slightly underbaked in the center for a chewy texture that pairs perfectly with the Nutella filling.

Variations of Nutella Stuffed Cookies You Can Try

Feeling adventurous? Here are some variations:

Mix in chopped hazelnuts for a crunchy texture.
Replace some of the flour with cocoa powder for Nutella chocolate cookies.
Transform them into Nutella sandwich cookies by adding another cookie on top!

Nutella Stuffed Cookies: 10 Irresistible Reasons to Indulge - Nutella Stuffed Cookies - additional detail

For more delicious recipes, check out this simple ice cream recipe, banana split fruit pizza, strawberry crunch cheesecake, gooey cinnamon cream cheese muffins, and blackberry pistachio dream bars.

For more information on baking techniques, you can visit King Arthur Baking’s guide on baking basics.