Nutella Stuffed Cookie Pie: 5 Reasons to Indulge

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Nutella Stuffed Cookie Pie is a dessert that combines the warm, comforting taste of a chocolate chip cookie with a luscious, gooey Nutella core. This magnificent treat is perfect for sharing and will leave you craving more after every bite. The outer layer is crisp, while the inside is soft and chewy, filled with the rich flavor of Nutella. It’s an ideal dessert for gatherings, parties, or simply for indulging yourself on a cozy evening at home.

Why You’ll Love This Nutella Stuffed Cookie Pie

This Nutella filled cookie pie is not just delicious; it also offers a unique combination of flavors and textures that make it irresistible. Here are six reasons to adore this dessert:

Decadent molten Nutella core that oozes with every slice.
Simple ingredients make it easy to whip up at home.
A crowd-pleaser perfect for parties or family gatherings.
Customizable—try variations like cookie butter or chocolate hazelnut stuffed cookies.
Pairs well with ice cream for an even more indulgent treat.
An ideal dessert to satisfy your sweet tooth without much hassle.

This recipe embodies the American baking tradition and can easily become a staple in your dessert repertoire.

Ingredients for Nutella Stuffed Cookie Pie

Gather these items:

1 cup (226g) unsalted butter, softened to room temperature
¾ cup (150g) granulated sugar
1 cup (200g) packed light brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 ¼ cups (270g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups (about 250g) semi-sweet chocolate chips
1 ½ cups (approximately 450g) Nutella, or your favorite chocolate hazelnut spread
Flaky sea salt (optional)
Extra chocolate chips (optional)

How to Make Nutella Stuffed Cookie Pie Step-by-Step

Step 1: Prepare and Freeze Nutella Disc: Line a 9-inch round cake pan or pie dish with parchment paper. Spoon 1 ½ cups Nutella onto the center and spread evenly into an 8-inch disc. Transfer to the freezer and freeze solid for at least 2-3 hours.
Step 2: Cream Butter and Sugars: In a large mixing bowl, cream 1 cup softened unsalted butter with ¾ cup granulated sugar and 1 cup packed light brown sugar on medium speed for 2-3 minutes until light and fluffy.
Step 3: Incorporate Eggs and Vanilla: Add 2 large eggs one at a time, beating well after each. Stir in 2 teaspoons pure vanilla extract and beat for another minute until the mixture is light and creamy.
Step 4: Whisk Dry Ingredients: In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Step 5: Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Mix on low speed or by hand just until combined, avoiding overmixing.
Step 6: Fold in Chocolate Chips: Gently fold in 1 ½ cups semi-sweet chocolate chips until evenly distributed.
Step 7: Chill Dough (Optional but Recommended): For best results, chill the cookie dough in the refrigerator for at least 30 minutes.
Step 8: Prepare Pie Dish and Divide Dough: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or springform pan. Divide the cookie dough into two portions: about ⅔ for the bottom crust and ⅓ for the top layer.
Step 9: Form the Bottom Layer: Press the larger dough portion evenly into the bottom of the prepared pie dish, working it slightly up the sides.
Step 10: Place the Frozen Nutella Disc: Retrieve the frozen Nutella disc and center it on top of the cookie dough base.
Step 11: Add the Top Layer and Seal: Take the remaining smaller dough portion and flatten small pieces to cover the Nutella disc completely.
Step 12: Add Optional Toppings: If desired, sprinkle extra chocolate chips on top and a sprinkle of flaky sea salt.
Step 13: Bake to Golden Perfection: Bake for approximately 30-40 minutes until the edges are golden brown.
Step 14: Cool Completely Before Serving: Allow the cookie pie to cool in the dish for at least 1-2 hours.
Step 15: Slice and Serve: Use parchment overhangs to lift the pie out, slice into wedges, and serve at room temperature or warm.
Step 16: Storage: Store leftover cookie pie, covered tightly, at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Pro Tips for the Perfect Nutella Stuffed Cookie Pie

Keep these in mind:

Experiment with variations like cookie butter or peanut butter.
Allow refrigerated slices to come to room temperature before serving.
Chilling the dough can enhance flavor and texture, making your Nutella cookie dessert recipe even better.

Best Ways to Serve Nutella Stuffed Cookie Pie

This dessert is fantastic on its own, but you can elevate it further:

Pair it with a scoop of vanilla ice cream for a delightful contrast.
Serve warm with a drizzle of chocolate sauce for an extra indulgent experience.
Top it with whipped cream and chopped hazelnuts for added texture.

How to Store and Reheat Nutella Stuffed Cookie Pie

To store, keep your cookie pie covered tightly at room temperature for up to 3 days, or refrigerate it for up to 5 days. For reheating, warm individual slices in the microwave for about 15-20 seconds to restore that gooey center. This makes it a great option for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Nutella Stuffed Cookie Pie

What is a Nutella stuffed cookie pie?

A Nutella stuffed cookie pie is a dessert that features a warm, baked cookie crust filled with a rich and gooey Nutella center. It’s a delightful twist on traditional cookie recipes.

Can I make Nutella stuffed cookie pie ahead of time?

Yes, you can prepare the cookie pie filled with Nutella ahead of time. Simply assemble and store it in the refrigerator before baking. Bake it fresh when you’re ready to serve!

How do I avoid common mistakes with Nutella stuffed cookie pie?

To avoid common mistakes, ensure your Nutella disc is fully frozen before assembling the pie. Also, don’t overmix the dough, as this can lead to a tough texture. Follow the instructions carefully for the best results.

Variations of Nutella Stuffed Cookie Pie You Can Try

Feel free to get creative with these variations:

Substitute Nutella with almond butter or cookie butter for a different flavor profile.
Add chopped nuts, like hazelnuts or walnuts, to the cookie dough for added crunch.
Mix in a splash of espresso powder to enhance the chocolate flavor.
Try using a different type of cookie crust, such as a graham cracker crust, for a unique twist.

For more delicious dessert ideas, check out our Irresistible Strawberry Crunch Cheesecake or Banana Split Fruit Pizza. You can also explore Gooey Cinnamon Cream Cheese Muffins for a delightful treat.