Nashville Hot Beef Bacon: 5 Deliciously Spicy Recipes

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Nashville Hot Beef Bacon is a deliciously spicy treat that has taken the culinary scene by storm. Indulging in these Nashville Hot Beef Bacon-Wrapped Mozzarella Sticks provides a delightful mix of crispy bacon and gooey cheese that packs a flavor punch. Perfect for game days or as a savory snack, this recipe is sure to impress your friends and family. Let’s dive into the enticing world of Nashville hot beef bacon and discover why it’s become a popular choice for food lovers everywhere!

Why You’ll Love This Nashville Hot Beef Bacon

This Nashville hot beef bacon recipe is not only mouthwatering but also offers several reasons to love it. First, it’s incredibly easy to make and requires minimal effort. Second, you can adjust the heat level by tweaking the Nashville hot seasoning to suit your taste preferences. Third, it’s a versatile ingredient that can elevate many dishes, including sandwiches and appetizers. Also, this spicy beef bacon pairs excellently with creamy dips, making it a favorite for parties. Additionally, the crispy texture combined with the gooey mozzarella sticks makes for a delightful bite. Finally, it celebrates authentic Southern cuisine, making it a great addition to any meal.

Ingredients for Nashville Hot Beef Bacon

Gather these items:

Beef Bacon
Fresh Mozzarella Sticks
Nashville Hot Seasoning
Flour
Eggs
Cooking Oil

How to Make Nashville Hot Beef Bacon Step-by-Step

Step 1: Start by cutting the mozzarella sticks in half if they are too long. This will make them easier to wrap with bacon.
Step 2: Sprinkle the Nashville hot seasoning generously over each slice of beef bacon. This ensures every layer is loaded with flavor.
Step 3: Wrap a slice of seasoned beef bacon around each half mozzarella stick and secure with toothpicks if necessary.
Step 4: In one bowl, place flour; in another, beat some eggs. You’ll use these to coat the wrapped mozzarella sticks.
Step 5: Dip each bacon-wrapped mozzarella stick first in flour, then in the beaten eggs, and back into the flour.
Step 6: In a deep pan or fryer, heat oil to 350°F (175°C) for frying.
Step 7: Carefully place the coated mozzarella sticks in the hot oil and fry for about 3-4 minutes until golden brown.
Step 8: Use a slotted spoon to remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 9: Serve the mozzarella sticks hot, drizzled with extra hot seasoning or your favorite dipping sauce.

Pro Tips for the Best Nashville Hot Beef Bacon

Keep these in mind:

Ensure your oil is hot enough before frying to achieve a crispy texture.
For extra flavor, add additional spices to the Nashville hot seasoning.
Let the bacon-wrapped sticks cool slightly before serving to enhance the flavor.

Best Ways to Serve Nashville Hot Beef Bacon

There are so many creative ways to serve Nashville hot beef bacon! You can enjoy it as part of a Nashville spicy beef bacon sandwich, layering it between slices of fresh bread with your favorite toppings. Alternatively, serve these crispy spicy beef bacon-wrapped mozzarella sticks alongside a range of dips such as ranch or blue cheese for a perfect appetizer.

How to Store and Reheat Nashville Hot Beef Bacon

To store any leftover Nashville hot beef bacon, place it in an airtight container in the refrigerator. It will keep for up to three days. To reheat, place the bacon-wrapped sticks in an air fryer for a few minutes to restore their crispiness, or use a regular oven at 350°F (175°C) until warmed through.

Frequently Asked Questions About Nashville Hot Beef Bacon

What’s the secret to perfect Nashville Hot Beef Bacon?

The secret lies in the quality of the beef bacon and the Nashville hot seasoning. Opt for thick-cut beef bacon for the best flavor and texture. Make sure to generously coat each slice with seasoning for that authentic spicy kick.

Can I make Nashville Hot Beef Bacon ahead of time?

Yes! You can prepare the bacon-wrapped mozzarella sticks ahead of time and refrigerate them before frying. Just fry them right before serving to enjoy the crispy texture.

How do I avoid common mistakes with Nashville Hot Beef Bacon?

Avoid using low-quality bacon, as it may not hold up well during frying. Ensure the oil is hot enough before adding the sticks to achieve a crispy finish.

Variations of Nashville Hot Beef Bacon You Can Try

Experiment with these variations to make your Nashville hot beef bacon even more exciting! Consider using turkey bacon for a lighter option, or try different cheeses like pepper jack for added spice. You can also explore different seasoning blends for unique flavors.