Moist Chocolate Mayonnaise Cake is a delightful dessert that combines rich chocolate flavor with an unexpectedly tender crumb, thanks to the unique addition of mayonnaise. This cake is not only delicious but also incredibly easy to make, making it a beloved choice for chocolate lovers everywhere. Whether you’re celebrating a special occasion or simply want to treat yourself, this cake delivers a memorable taste experience that will leave everyone wanting more.
Why You’ll Love This Moist Chocolate Mayonnaise Cake
This moist chocolate cake is incredibly simple to prepare, making it perfect for busy weeknights or last-minute gatherings. Here are some reasons why you’ll adore this cake:
- Rich chocolate flavor that satisfies cravings.
- Incredibly moist texture thanks to the mayonnaise.
- Easy chocolate mayonnaise cake recipe that anyone can follow.
- Perfect for any occasion, from birthdays to casual desserts.
- Uses pantry staples, so you won’t need to run to the store.
- It stays moist longer than traditional chocolate cakes.
This cake is a delicious chocolate mayonnaise cake that is sure to impress friends and family alike!
Ingredients for Moist Chocolate Mayonnaise Cake
Gather these items:
- Nonstick cooking spray (For greasing the pan)
- 320 g all-purpose flour (2 1/2 cups; sifted for even texture)
- 60 g unsweetened cocoa powder (3/4 cup; provides rich chocolate flavor)
- 250 g granulated sugar (1 1/4 cups; sweetness)
- 2 teaspoons baking powder (For leavening)
- 1 teaspoon baking soda (For leavening)
- 1/4 teaspoon kosher salt (For flavor balance)
- 300 ml strong black coffee (1 1/4 cups; brewed at double strength for deep chocolate flavor)
- 300 g mayonnaise (1 1/4 cups; full-fat mayonnaise recommended for richness)
- 1 teaspoon vanilla extract (For aroma and depth)
- 200 g unsalted butter (14 tablespoons; softened for easy mixing)
- 40 g cocoa powder (1/2 cup; sifted to prevent clumps)
- 420 g confectioners’ sugar (3 3/4 cups; sifted for smoothness)
- 2 tablespoons whole milk (For creaminess)
- 1 teaspoon vanilla extract (For enhanced flavor)
How to Make Moist Chocolate Mayonnaise Cake Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9- by 13-inch pan with nonstick spray. Dust with flour and shake off any excess.
- Step 2: Sift together the flour and cocoa powder into a large bowl. Add sugar, baking powder, baking soda, and salt, and whisk everything together.
- Step 3: In a separate bowl, whisk together coffee, mayonnaise, and vanilla extract until the mixture becomes foamy and well combined.
- Step 4: Pour the wet ingredients into the dry ingredients and whisk gently until the batter comes together, with a few small lumps remaining. Be careful not to overmix.
- Step 5: Scrape the batter into the prepared pan and smooth the top. Bake for 35 to 38 minutes, or until a cake tester comes out clean and the cake pulls away slightly from the sides of the pan.
- Step 6: Let the cake cool in the pan on a wire rack for 1 1/2 to 2 hours, until completely cool.
- Step 7: Beat the softened butter on medium-high speed for about 30 seconds until creamy.
- Step 8: Add sifted confectioners’ sugar and cocoa powder, followed by milk and vanilla. Mix on low speed to incorporate, then increase speed and beat for 3 minutes until smooth and fluffy.
- Step 9: Once the cake has cooled, spread the frosting evenly over the top using a spatula.
- Step 10: Slice and serve.
Pro Tips for the Perfect Moist Chocolate Mayonnaise Cake
Keep these in mind:
- Use full-fat mayonnaise for the best moisture and flavor.
- Do not overmix the batter; a few lumps are okay.
- Allow the cake to cool completely before frosting for the best texture.
- Consider adding a pinch of espresso powder to the batter for an extra chocolate kick.
Best Ways to Serve Moist Chocolate Mayonnaise Cake
This cake is best enjoyed fresh, but there are many delightful ways to serve it:
- Pair with a scoop of vanilla ice cream for a classic dessert experience.
- Top with fresh berries for a fruity contrast.
- Drizzle with chocolate sauce for an indulgent treat.
How to Store and Reheat Moist Chocolate Mayonnaise Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you want to enjoy it warm, simply microwave a slice for about 10-15 seconds.
Frequently Asked Questions About Moist Chocolate Mayonnaise Cake
What’s the secret to perfect Moist Chocolate Mayonnaise Cake?
The secret lies in using full-fat mayonnaise; it contributes to the rich, moist texture that makes this cake irresistible. The combination of ingredients also plays a significant role in creating a tender crumb. You’ll want to follow the recipe closely for the best results.
Can I make Moist Chocolate Mayonnaise Cake ahead of time?
Absolutely! This cake can be made a day in advance. Simply store it in an airtight container at room temperature, and it will remain moist. If you’re planning to frost it, do so just before serving for the best presentation and taste.
How do I avoid common mistakes with Moist Chocolate Mayonnaise Cake?
To avoid common mistakes, ensure your ingredients are at room temperature before mixing. Additionally, be cautious not to overmix the batter as this can lead to a dense texture. Always check for doneness using a toothpick to ensure the cake is baked perfectly.
Variations of Moist Chocolate Mayonnaise Cake You Can Try
Feel free to experiment with different flavors and add-ins:
- Swap out the cocoa powder for dark chocolate for a richer flavor.
- Add chocolate chips to the batter for extra chocolatey goodness.
- Incorporate nuts or shredded coconut for added texture.
- Try a mocha version by adding espresso powder to the batter.
For more delicious dessert ideas, check out our Irresistible Strawberry Crunch Cheesecake or Banana Split Cake.
For a refreshing drink to pair with your cake, consider making a homemade lemonade.
Print
Moist Chocolate Mayonnaise Cake: 5 Secrets to Perfection
- Total Time: 165 min
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and fudgy Chocolate Mayonnaise Cake made with mayonnaise for a moist and tender crumb.
Ingredients
- Nonstick cooking spray (For greasing the pan)
- 320 g all-purpose flour (2 1/2 cups; sifted for even texture)
- 60 g unsweetened cocoa powder (3/4 cup; provides rich chocolate flavor)
- 250 g granulated sugar (1 1/4 cups; sweetness)
- 2 teaspoons baking powder (For leavening)
- 1 teaspoon baking soda (For leavening)
- 1/4 teaspoon kosher salt (For flavor balance)
- 300 ml strong black coffee (1 1/4 cups; brewed at double strength for deep chocolate flavor)
- 300 g mayonnaise (1 1/4 cups; full-fat mayonnaise recommended for richness)
- 1 teaspoon vanilla extract (For aroma and depth)
- 200 g unsalted butter (14 tablespoons; softened for easy mixing)
- 40 g cocoa powder (1/2 cup; sifted to prevent clumps)
- 420 g confectioners’ sugar (3 3/4 cups; sifted for smoothness)
- 2 tablespoons whole milk (For creaminess)
- 1 teaspoon vanilla extract (For enhanced flavor)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9- by 13-inch pan with nonstick spray. Dust with flour and shake off any excess.
- Sift together the flour and cocoa powder into a large bowl. Add sugar, baking powder, baking soda, and salt, and whisk everything together.
- In a separate bowl, whisk together coffee, mayonnaise, and vanilla extract until the mixture becomes foamy and well combined.
- Pour the wet ingredients into the dry ingredients and whisk gently until the batter comes together, with a few small lumps remaining. Be careful not to overmix.
- Scrape the batter into the prepared pan and smooth the top. Bake for 35 to 38 minutes, or until a cake tester comes out clean and the cake pulls away slightly from the sides of the pan.
- Let the cake cool in the pan on a wire rack for 1 1/2 to 2 hours, until completely cool.
- Beat the softened butter on medium-high speed for about 30 seconds until creamy.
- Add sifted confectioners’ sugar and cocoa powder, followed by milk and vanilla. Mix on low speed to incorporate, then increase speed and beat for 3 minutes until smooth and fluffy.
- Once the cake has cooled, spread the frosting evenly over the top using a spatula.
- Slice and serve.
Notes
- Prep Time: 15 min
- Cook Time: 35-38 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 512
- Sugar: 40 g
- Sodium: 300 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg