Mary Berry's Beef Sausage Rolls: 12 Irresistible Treats

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Mary Berry’s Beef Sausage rolls are a classic British treat that never fail to impress at gatherings. These savory delights feature delicious beef sausage meat, enhanced with fresh herbs, all wrapped in flaky, golden puff pastry. Perfect for parties, these rolls offer a delightful blend of flavors and textures that are simply irresistible. Whether you’re hosting a casual get-together or a formal event, Mary Berry’s beef sausage rolls are sure to be a hit.

Why You’ll Love This Mary Berry’s Beef Sausage

There are countless reasons to love Mary Berry’s beef sausage rolls. First and foremost, they are incredibly easy to make, even for novice cooks. With just a handful of ingredients like good quality beef sausage meat and fresh herbs, you can create a mouthwatering dish that impresses everyone. Additionally, these rolls are versatile; you can serve them as appetizers, finger foods, or even as a delicious main course. The flavor profile is rich and satisfying, perfect for any occasion. Plus, they can be made ahead of time, making them a convenient choice for busy hosts. Lastly, with their delightful crunch and savory filling, they are bound to become a family favorite, making them one of Mary Berry’s best beef sausage recipes.

Ingredients for Mary Berry’s Beef Sausage

Gather these items:

500g all-butter puff pastry
400g good quality beef sausage meat
1 small onion, very finely chopped
1 small eating apple, peeled, cored, finely grated (optional)
1 tbsp fresh sage, finely chopped
1/2 tsp fresh thyme leaves, finely chopped
1/2 tsp English mustard powder (optional)
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 large egg, beaten
1 tbsp milk or water
1 tbsp sesame or poppy seeds (optional)
A little plain flour (for dusting)

How to Make Mary Berry’s Beef Sausage Step-by-Step

Step 1: Combine beef sausage meat, finely chopped onion, grated apple (optional), fresh sage, fresh thyme, English mustard powder (optional), salt, and black pepper in a large bowl. Mix thoroughly with clean hands until all ingredients are evenly distributed. Do not overwork.
Step 2: Lightly flour a surface. Unroll or roll puff pastry into a 3-4mm thick rectangle. Cut in half lengthwise to make two long rectangles. Divide beef filling into two portions. Shape each into a log, the length of a pastry rectangle and 3-4cm wide. Place each log down the center of a pastry rectangle.
Step 3: Prepare egg wash by beating 1 egg with 1 tbsp milk/water. Brush one long edge of each pastry rectangle with egg wash. Fold the un-brushed pastry edge over the beef log, overlapping the egg-washed edge. Press to seal, then flip so the seam is underneath. Crimp edges with a fork for security and appearance.
Step 4: Cut each long roll into 5-6cm individual rolls (yielding 12-16 rolls). Transfer to a parchment-lined baking tray, spacing them 2-3cm apart.
Step 5: Brush all rolls generously with remaining egg wash. Sprinkle with sesame or poppy seeds (optional). Make 2-3 shallow diagonal slits on top of each roll for steam vents.
Step 6: Preheat oven to 200°C (180°C fan/Gas Mark 6). Bake for 20-25 minutes, rotating trays halfway if needed, until pastry is golden brown, puffed, and beef filling is thoroughly cooked (internal temp 71°C/160°F).
Step 7: Transfer to a wire rack and cool for 10-15 minutes before serving warm or cold. Serve with chutney or ketchup.
Step 8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 180°C fan for 10-15 minutes. To freeze unbaked: arrange on a tray, freeze solid, then transfer to a freezer bag. Bake from frozen, adding 10-15 minutes to cooking time.

Pro Tips for the Best Mary Berry’s Beef Sausage

Keep these in mind:

These rolls can be made ahead and frozen for convenience.
Adjust seasoning to taste.
Serve with your favorite dipping sauces.
For a twist, try adding grated cheese or different herbs to the filling.

Best Ways to Serve Mary Berry’s Beef Sausage

These beef sausage rolls are perfect for various occasions. You can serve them as a delightful appetizer at parties, paired with a tangy dipping sauce like sweet chili or a classic ketchup. Alternatively, they make a hearty snack that can be enjoyed on game days or family gatherings. For a more substantial meal, consider serving them alongside mashed potatoes and vegetables for a comforting dish.

How to Store and Reheat Mary Berry’s Beef Sausage

To store any leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat the rolls at 180°C fan for 10-15 minutes until heated through. If you want to prepare them in advance, you can freeze the unbaked rolls for a quick snack or meal option later on.

Frequently Asked Questions About Mary Berry’s Beef Sausage

What’s the secret to perfect Mary Berry’s Beef Sausage?

The secret lies in using high-quality beef sausage meat and a perfect balance of herbs for flavor. Don’t overwork the filling, as this keeps the texture light and fluffy.

Can I make Mary Berry’s Beef Sausage ahead of time?

Absolutely! You can prepare the sausage rolls in advance and freeze them unbaked. Just bake them directly from the freezer when you’re ready to serve.

How do I avoid common mistakes with Mary Berry’s Beef Sausage?

Ensure your pastry is rolled out evenly and that you seal the edges well to prevent the filling from leaking during baking. Always check the internal temperature for doneness.

Variations of Mary Berry’s Beef Sausage You Can Try

Want to mix things up? Here are a few variations you can try:

For a sweet twist, incorporate grated apple into the filling for added moisture and flavor.
Add some chopped spinach or kale for a nutritious boost.
Experiment with different types of cheese mixed into the sausage filling for a rich taste.
Try swapping the beef for chicken or turkey sausage for a lighter option.