Mapo Tofu Weeknight Delight: 5 Simple Steps

Sharing is caring!

Mapo Tofu Weeknight Delight is a delicious and quick dish that brings the bold flavors of Sichuan cuisine right to your kitchen. This iconic dish features silky tofu simmered in a spicy, fragrant sauce, making it perfect for a weeknight dinner. It’s not only easy to prepare but also packs a punch with its unique taste, perfect for those who love spicy food. Let’s dive into this delightful recipe!

Why You’ll Love This Mapo Tofu Weeknight Delight

This dish is a Spicy Tofu Stir-Fry that you can whip up in just 30 minutes, making it an excellent choice for busy weeknights. The Mapo Tofu Recipe is packed with protein thanks to the ground pork, and it caters to various dietary needs, offering Vegan Mapo Tofu Options that are just as satisfying. With its authentic flavors and ease of preparation, this quick Mapo Tofu Meal is sure to become a favorite in your household.

Ingredients for Mapo Tofu Weeknight Delight

Gather these items:

• 1 lb Ground Pork (Substitute with ground chicken or turkey for a leaner option.)
• 2 tbsp Shaoxing Wine (Dry sherry can be used as a substitute.)
• 2 tbsp Light Soy Sauce (Use light soy sauce for less intrusive flavor.)
• 1 tbsp Minced Ginger (Fresh is ideal, ground ginger can work in a pinch.)
• 1 tsp Sichuan Peppercorns (Adjust quantity based on freshness.)
• 3 tbsp Doubanjiang (Sichuan Douban Sauce) (Reduce heat if desired.)
• 2 tbsp Homemade Chili Oil (High-quality store-bought options are also suitable.)
• 1 tsp Five-Spice Powder (Can be adjusted or omitted based on personal taste.)
• 1 tbsp Sugar (Adjust to taste.)
• 14 oz Firm or Medium Firm Tofu (Soft tofu can be used but requires careful handling.)
• 2 tbsp Peanut Oil or Vegetable Oil (For frying, providing a neutral taste.)
• 1 cup Chicken Stock or Water (Water can be used for a lighter flavor.)
• 2 tbsp Green Onions (Used as both an aromatic during cooking and garnish.)

How to Make Mapo Tofu Weeknight Delight Step-by-Step

1. Step 1: In a medium bowl, combine ground pork, Shaoxing wine, light soy sauce, and minced ginger. Mix well and let it marinate for at least 10 minutes.
2. Step 2: In a small bowl, whisk together equal parts cornstarch and water until smooth. Set aside this mixture for later use.
3. Step 3: Heat 2 tablespoons of peanut oil in a nonstick skillet over medium heat. Once hot, add Sichuan peppercorns and fry for 1-2 minutes until fragrant, then remove and set aside.
4. Step 4: Add the marinated ground pork to the skillet and stir-fry over medium-high heat for 5-7 minutes until browned. Stir in Doubanjiang and cook for an additional 2-3 minutes.
5. Step 5: Layer cubed tofu over the pork, followed by homemade chili oil, chicken stock, five-spice powder, and sugar. Simmer for 8-10 minutes.
6. Step 6: Gradually add the cornstarch mixture, stirring gently. Cook for about 2-3 minutes until the sauce thickens.
7. Step 7: Transfer to a serving bowl, garnish with green onions and Sichuan peppercorns, and serve hot over steamed rice.

Pro Tips for the Best Mapo Tofu Weeknight Delight

Keep these in mind:

• This dish pairs well with steamed rice.
• You can adjust the spice level by modifying the amount of Doubanjiang.
• For a vegetarian option, substitute ground pork with mushrooms or lentils.
• Consider using firm tofu for better texture in the dish.

Best Ways to Serve Mapo Tofu Weeknight Delight

This Easy Mapo Tofu Dinner can be served over steamed rice for a fulfilling meal. Additionally, you can pair it with some stir-fried vegetables to create a balanced plate. For a fun twist, serve it in lettuce wraps for a fresh bite.

How to Store and Reheat Mapo Tofu Weeknight Delight

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through, or use the microwave for quick reheating options. This dish is great for meal prep!

Frequently Asked Questions About Mapo Tofu Weeknight Delight

What is Mapo Tofu?

Mapo Tofu is a classic dish from Sichuan cuisine, known for its spicy and numbing flavor profile. It typically features tofu and ground meat, simmered in a spicy sauce, making it a favorite for many.

Can I make Mapo Tofu ahead of time?

Yes, you can prepare Mapo Tofu ahead of time. Simply follow the recipe, store it in the fridge, and reheat when ready to serve. This makes it a perfect meal prep option!

How do I avoid common mistakes with Mapo Tofu?

To avoid common mistakes, ensure you use the right type of tofu, as firm or medium firm is best. Also, be mindful of the spice level; adjust the Doubanjiang according to your preference.

Variations of Mapo Tofu Weeknight Delight You Can Try

Here are some variations to consider:

• Vegan Mapo Tofu: Substitute ground pork with lentils or mushrooms for a plant-based option.
• Mapo Tofu with Rice: Serve it directly over rice for a hearty meal.
• One-Pot Mapo Tofu Recipe: Combine everything in one pot for even less cleanup!
• Spicy Sichuan Tofu Recipe: Increase the amount of chili oil and peppercorns to crank up the heat!

For more delicious recipes, check out this simple ice cream recipe or these Thai peanut chicken noodle bowls. You can also explore creamy Cajun shrimp pasta for a delightful twist on dinner.

Print