Description
Long John Silver’s Crisp Drum — perfect for breakfast and meal prep. Makes 4 servings in 25 minutes with simple ingredients.
Ingredients
- Juicy cod fillets
- Light batter
- Old Bay seasoning
- Cooking oil for frying
- Signature tartar sauce
- Coleslaw
- Hush puppies (optional)
Instructions
- Prepare the cod fillets by seasoning with Old Bay.
- Coat the fillets in light batter.
- Heat oil in a deep fryer.
- Fry the coated cod until golden brown and crispy.
- Drain excess oil and serve hot with tartar sauce, coleslaw, and hush puppies.
Notes
- Refrigerate cooked fillets in an airtight container for PT48H. Reheat in the oven for best results.
- Freeze individual fillets in a single layer for P1M. Thaw overnight in the fridge before reheating.
- Reheat in the oven at 375°F for PT10M to restore crispiness.
- Microwave fillets on a microwave-safe plate for PT2M, but expect softer results.
- Use an air fryer at 350°F for PT5M to achieve a freshly fried texture.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 servings
- Calories: 320 calories
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg