Irresistible slow cooker bacon has changed my life, and I’m not exaggerating! I used to dread cooking bacon because of the splattering grease and the constant watching required. Then, I discovered this incredibly simple method, and my mornings (and appetizers!) have been so much easier. The aroma of smoky bacon filling my kitchen without any fuss is pure magic. This truly is the best method for slow cooker bacon, delivering perfectly cooked, melt-in-your-mouth strips every time. You’ll love how little effort it takes to achieve such delicious results. Let’s get cooking!
Why You’ll Love This Irresistible Slow Cooker Bacon
- Incredible taste that’s both smoky and perfectly rendered.
- Minimal prep time, usually under 10 minutes.
- Enjoy slow cooker bacon without the mess – no more greasy stovetop splatters!
- It’s a budget-friendly way to enjoy bacon.
- Family-friendly, making mornings and appetizers a breeze.
- The slow cooker bacon without the mess aspect means easy cleanup too.
- Achieves a wonderfully tender and juicy texture.
- A foolproof method for consistent results every time.
Ingredients for Irresistible Slow Cooker Bacon
Gathering these simple ingredients is the first step to achieving that amazing smoky slow cooker bacon. You’ll be surprised how few items are needed for such fantastic flavor and texture. Here’s what you’ll need:
- 2 pounds bacon – I prefer a good quality, thicker cut for the best results.
- 1/2 cup brown sugar, packed – This is key for that sweet, caramelized crust.
- 1/4 cup soy sauce – It adds a wonderful savory depth and helps tenderize the bacon.
- 6 cloves garlic, minced – Fresh garlic makes a huge difference in flavor.
- 1 teaspoon black pepper – Freshly ground pepper provides a nice subtle kick.
- 1/2 teaspoon salt – Adjust based on the saltiness of your bacon.
- 1/4 teaspoon red pepper flakes (optional) – For a touch of heat, if you like it spicy.
How to Make Irresistible Slow Cooker Bacon
Making bacon in the slow cooker is a total game-changer, and honestly, it’s so simple you’ll wonder why you didn’t try it sooner. Forget the splatters and the hovering; this method is about as hands-off as it gets. Let’s get this deliciousness started!
- Step 1: First things first, preheat your oven to 400°F (200°C). While the oven is heating, prepare your slow cooker. You don’t actually need to put anything in it yet, but getting the oven ready is part of the process for this specific recipe variation.
- Step 2: In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. I love hearing that sizzle! Once it’s perfectly rendered, use a slotted spoon to remove the bacon pieces and set them aside. Leave about 2 tablespoons of the bacon drippings in the skillet – this is pure flavor gold!
- Step 3: In the same skillet with the bacon drippings, add the brown sugar, soy sauce, minced garlic, black pepper, salt, and red pepper flakes (if you’re using them for a little kick). Stir this mixture constantly over medium heat until the brown sugar is mostly dissolved and the sauce starts to thicken slightly. It smells amazing at this point!
- Step 4: Now, rinse your chicken breasts and pat them completely dry with paper towels. Place the chicken breasts in the bottom of your slow cooker.
- Step 5: Pour that glorious brown sugar-soy sauce mixture evenly over the chicken in the slow cooker. Make sure each piece is well coated. This is how you achieve that sweet and savory glaze.
- Step 6: Sprinkle the crispy, cooked bacon bits over the top of the chicken. This is where the magic really happens, ensuring you get that smoky flavor in every bite.
- Step 7: Cover your slow cooker and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours. You’re looking for the chicken to be incredibly tender and cooked through. This is a key part of how to cook bacon in slow cooker effectively for this dish.
- Step 8: If you prefer a thicker, glossier sauce, carefully remove the cooked chicken to a plate. Whisk the cornstarch with a tablespoon or two of water to create a slurry, then stir it into the sauce remaining in the slow cooker. Cook on HIGH for an additional 15-20 minutes, stirring occasionally, until the sauce has thickened beautifully. This step elevates the dish, making it a truly irresistible slow cooker bacon meal.
- Step 9: Once the sauce is perfect, return the chicken to the slow cooker to coat it in the thickened sauce. This makes for a perfectly juicy and flavorful finish to learning how to cook bacon in slow cooker.
Slow Cooker Bacon Cooking Tips
To ensure your bacon comes out perfectly every time using this method, here are a few insider tips:
- For that delicious smoky flavor, always start with good quality, thick-cut bacon. It holds up better to the cooking process.
- Don’t overcrowd the slow cooker. If you’re doubling the recipe, consider using a larger slow cooker or cooking in batches to ensure even cooking.
- Pre-crisping the bacon before adding it to the slow cooker with the chicken adds a wonderful texture contrast that you just can’t beat.
- Taste and adjust the brown sugar and soy sauce mixture before pouring it over the chicken. This allows you to customize the sweet and savory balance perfectly.
What’s the secret to perfect slow cooker bacon?
The real secret to perfect slow cooker bacon lies in the combination of brown sugar, soy sauce, and garlic, which creates a glaze that tenderizes while adding incredible flavor. Pre-crisping the bacon adds a crucial textural element.
Can I make irresistible slow cooker bacon ahead of time?
Yes! You can prepare the chicken and sauce in the slow cooker up to a day in advance and refrigerate it. Add the pre-crisped bacon just before cooking to maintain its crispiness.
How do I avoid common mistakes with easy slow cooker bacon?
A common pitfall is overcooking, which can dry out the chicken. Stick to the recommended cooking times. Also, ensure your bacon is crispy *before* adding it; soggy bacon won’t give you that satisfying texture.
Best Ways to Serve Irresistible Slow Cooker Bacon
This dish is so versatile, you can enjoy it for almost any meal! For a hearty breakfast or brunch, pair it with fluffy pancakes or scrambled eggs – it’s the ultimate upgrade for your slow cooker bacon for breakfast spread. For dinner, it’s fantastic served over fluffy rice or quinoa to soak up that amazing sauce. You could also serve it alongside a fresh green salad or roasted vegetables for a balanced and delicious meal that’s sure to impress your family and friends.
Nutrition Facts for Irresistible Slow Cooker Bacon
When you make this delicious dish, here’s what you can expect in terms of nutrition per serving. It’s a flavorful meal that balances richness with satisfying protein.
- Calories: 370 kcal
- Fat: 18g
- Saturated Fat: 6g
- Protein: 36g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 15g
- Sodium: 750mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Irresistible Slow Cooker Bacon
Once your amazing irresistible slow cooker bacon dish is ready, knowing how to store and reheat it properly is key to enjoying it later. This foolproof method for slow cooker bacon storage ensures it stays delicious. Allow the cooked chicken and sauce to cool completely at room temperature, which usually takes about an hour. Then, transfer the cooled dish into airtight containers. You can store it in the refrigerator for 3 to 4 days. For longer storage, freezing is a great option; wrap individual portions tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months.
When you’re ready to reheat, there are a few easy ways to bring back that delicious flavor. You can gently warm it in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, place a portion in a microwave-safe dish and heat on medium power for 1-2 minutes, stirring halfway through. If reheating from frozen, thaw it overnight in the refrigerator first before reheating.
Frequently Asked Questions About Irresistible Slow Cooker Bacon
What is the best way to cook bacon in a slow cooker?
The best way to cook bacon in a slow cooker for this recipe involves pre-crisping it on the stovetop first. This adds a fantastic texture that slow-cooking alone can’t achieve. You’ll then add the crispy bacon bits to the slow cooker towards the end of the chicken’s cooking time.
Can I use different types of bacon for irresistible slow cooker bacon?
Absolutely! While thick-cut bacon is my favorite for that perfect texture, you can certainly use regular-cut bacon. Turkey bacon or even pancetta can be used as delicious alternatives, though cooking times might vary slightly.
What are some other flavor combinations for slow cooker bacon dishes?
You can get creative! Try a maple-Dijon glaze for a sweet and savory slow cooker bacon profile, or add a smoky paprika and chili powder rub for a spicier kick. Onions and bell peppers are also fantastic additions to most slow cooker bacon recipes.
Why cook bacon in a slow cooker instead of the oven or stovetop?
Cooking bacon in a slow cooker offers unparalleled convenience and results in slow cooker bacon without the mess. It’s a hands-off approach that prevents splattering grease, and the low, slow heat helps render the fat beautifully, creating incredibly tender bacon.
Variations of Irresistible Slow Cooker Bacon You Can Try
Once you’ve mastered the basic irresistible slow cooker bacon, you’ll love experimenting with different flavor profiles! For a delightful twist, try a maple glazed slow cooker bacon by swapping out some of the brown sugar for pure maple syrup. This creates a beautiful caramelized coating and a wonderful balance of sweet and salty. If you’re looking for a different take on sweet and savory slow cooker bacon, consider adding a splash of balsamic vinegar to the sauce for a tangy depth.
For a spicier kick, incorporate some chopped jalapeños or a dash of your favorite hot sauce into the slow cooker mixture. You can also explore different meat options; turkey bacon works well for a lighter version, though it might require slightly shorter cooking times. Don’t be afraid to add vegetables like onions or bell peppers to the slow cooker for a more complete meal!
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Irresistible Slow Cooker Bacon: 2 lb Magic
- Total Time: 4 hours 15 minutes - 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Irresistible Slow Cooker Bacon Brown Sugar Garlic Chicken is a simple yet flavorful dish. Tender chicken is coated in a sweet and savory sauce with crispy bacon. It’s perfect for weeknight meals or gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 slices of bacon, chopped
- 1/2 cup brown sugar, packed
- 1/4 cup soy sauce
- 6 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch (for thickening, optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Rinse and pat the chicken breasts dry. Place them in the bottom of your slow cooker.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings.
- In the same skillet, combine brown sugar, soy sauce, minced garlic, black pepper, salt, and red pepper flakes (if using). Stir until well combined and the sugar starts to dissolve.
- Pour the sauce over the chicken breasts, ensuring they are coated well.
- Sprinkle the cooked bacon on top of the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and cooked through.
- If you prefer a thicker sauce, remove the chicken once it’s cooked. Whisk cornstarch into a small amount of water and stir it into the sauce. Cook on high for an additional 15-20 minutes until thickened.
- Once ready to serve, garnish with chopped fresh parsley if desired.
Notes
- Use fresh garlic and high-quality chicken for best flavor.
- Adjust brown sugar to your taste.
- Turkey bacon or pancetta can be used as alternatives.
- Add Sriracha or chili garlic sauce for more spice.
- Add onions or bell peppers for extra flavor and nutrition.
- Substitute soy sauce with tamari for a gluten-free option.
- You can cook bacon directly in the slow cooker if short on time, but browning adds flavor.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 15g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg