As the air gets crisp and leaves change color, nothing beats the smell of fresh treats in the kitchen. Today, I’m excited to share a recipe that captures autumn’s essence – homemade pumpkin brownies. These treats mix rich chocolate with the warm, spicy taste of pumpkin pie. It’s a flavor mix that will delight your senses and satisfy your sweet tooth.
So, what makes these pumpkin brownies special? They’re easy to make, starting with a store-bought brownie mix. Adding canned pumpkin puree and spices like cinnamon and nutmeg makes them even better. And with a drizzle of melted chocolate or some chopped walnuts, they become a decadent treat that will wow your friends and family.
The Perfect Fall Dessert
As the crisp autumn breeze sweeps in, the perfect seasonal treat is the pumpkin brownie recipe. These decadent homemade pumpkin baked goods mix chocolate’s richness with pumpkin spice’s warmth. They create a dessert that captures the essence of fall.
Rich, Fudgy, and Full of Chocolatey Flavor
The secret to these pumpkin brownies is the mix of ingredients. The batter has melted butter, sugar, vanilla, and eggs. It’s then mixed with deep cocoa essence.
Swirled in are creamy pumpkin-cream cheese mixtures. This adds a luxurious texture and autumnal spice. The result is a decadent, seasonal pumpkin recipes treat that’s both rich and indulgent.
“These pumpkin brownies are the ultimate fall dessert, featuring a blend of rich chocolate and warm pumpkin spice flavors.”
The mix of chocolate and pumpkin is unbeatable. Each bite is a burst of fudgy, chocolatey goodness. Then, the comforting warmth of cinnamon, nutmeg, and pumpkin kicks in. It’s a delightful dance of tastes that perfectly captures the essence of the season.
Whether you’re hosting a cozy gathering or just want a comforting treat, these pumpkin brownies are perfect. Enjoy the perfect blend of fall flavors and savor every decadent morsel.
Quick and Easy Preparation
Making homemade pumpkin brownies is fast and simple. This recipe is ready in about an hour. With just 20 minutes of prep, it’s perfect for those with busy lives.
It only needs 4 simple ingredients: a brownie mix, pumpkin puree, coconut oil, and white sugar. This makes mixing easy and fun for kids. They can help mix and spread the batter in no time.
After baking for 25-30 minutes, the fun starts. Add your favorite mix-ins like chocolate chips or nuts. You can also add a pumpkin swirl. This lets you make the dessert your own.
This how to make homemade pumpkin brownies recipe is great for all. It’s a quick and delicious fall dessert. The mix of pumpkin and chocolate is a hit with everyone.
Nutritious and Delicious
Looking for a healthier brownie option? Try these pumpkin brownies. They’re made with canned pumpkin puree, which adds vitamins A and C, calcium, and potassium. This makes them a nutritious choice.
But don’t worry, these pumpkin brownies still taste amazing. They have less sugar and saturated fat than regular brownies. So, you can enjoy them without feeling guilty.
- Each pumpkin brownie has 1 gram of fiber, giving you important vitamins and minerals.
- The recipe makes 16 servings. You can adjust it to make smaller or larger batches.
- Make these pumpkin brownies gluten-free by using a gluten-free brownie mix.
Craving a seasonal pumpkin recipe or a healthier homemade pumpkin baked good? These pumpkin brownies are perfect. They satisfy your sweet tooth and nourish your body.
“These pumpkin brownies are a game-changer! They’re rich, fudgy, and packed with nutritious pumpkin flavor.”
Double Chocolate Delight
These pumpkin brownies offer a double chocolate treat. They start with a store-bought mix for a rich chocolate base. Then, chocolate chips are added, creating pockets of chocolatey goodness.
With just a few ingredients, you can make these pumpkin brownie recipe quickly. The mix comes together in 5 minutes. After baking, they chill for 2 hours to firm up.
These easy pumpkin brownies are perfect for fall. They’re fudgy, chocolatey, and full of pumpkin flavor. Plus, they’re easy to make. Serve with vanilla ice cream for a special treat.
Nutrition Facts | Per Serving |
---|---|
Calories | 190 |
Carbohydrates | 26g |
Protein | 2g |
Total Fat | 11g |
Unsaturated Fat | 4g |
Saturated Fat | 7g |
Cholesterol | 0mg |
Sodium | 5mg |
Fiber | 3g |
Total Sugar | 22g |
Natural Sugar | 2g |
Added Sugar | 20g |
These pumpkin brownies are rich and indulgent. Enjoy them in moderation. Savor every bite.
“These pumpkin brownies are the perfect fall dessert – fudgy, chocolatey, and full of warm pumpkin flavor. A must-try recipe!”
Versatile and Customizable
The homemade pumpkin brownies recipe is very flexible. It can be changed to fit different diets and tastes. If you’re allergic to nuts, just leave them out. For a dairy-free version, swap the cream cheese for a plant-based one and use dairy-free chocolate chips.
You can also swap the pumpkin puree with mashed sweet potato or another squash. This way, everyone can enjoy the tasty homemade pumpkin baked goods without worrying about their dietary restrictions.
Dietary Modifications and Ingredient Substitutions
- Nut-free: Omit any added nuts for those with allergies.
- Dairy-free: Replace cream cheese with a plant-based variety and use dairy-free chocolate chips.
- Pumpkin alternative: Substitute pumpkin puree with mashed sweet potato or another squash.
These easy changes let you make the pumpkin brownie recipe fit your needs. This way, everyone can enjoy the rich, fudgy treat.
How to Make Homemade Pumpkin Brownies Recipe
Enjoy the taste of fall with these homemade pumpkin brownies. They mix the softness of brownies with the creamy taste of pumpkin. These brownies are perfect for cozy autumn treats or impressing guests.
To make these brownies, you need a few ingredients and about an hour. First, melt the chocolate and butter. Then, mix the dry and wet ingredients for both batters. Finally, swirl the batters together before baking.
The recipe was first shared on September 22, 2020, and updated on September 12, 2024. They’re inspired by pumpkin spice lattes, popular in September and October. Baking takes 40-43 minutes, so you can enjoy them in about an hour.
These how to make homemade pumpkin brownies recipe brownies are tasty and healthy. They use pumpkin puree and almond butter for extra fiber and vitamins. Plus, they’re vegan, gluten-free, and don’t have eggs, flour, refined sugar, dairy, or oil.
Ingredients Needed:
- Unsalted butter, ¾ cup (170 g)
- Granulated sugar, 2 cups (400 g)
- Large eggs, 4
- Pumpkin puree, 1 cup (240 g)
- Cocoa powder, ½ cup (40 g)
- Chocolate chips, ½ cup (100 g)
To make these easy pumpkin brownies, preheat your oven to 350°F (180°C) or 160°C for a fan oven. Grease a 9-inch square pan and set it aside.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until combined. Let it cool a bit, then whisk in the eggs and pumpkin puree.
In another bowl, sift the cocoa powder and any other dry ingredients. Fold these into the wet mixture gently, without overmixing.
Then, fold in the chocolate chips, saving a few for the top. Pour the batter into the pan and smooth the top.
Bake for 40-43 minutes, until a toothpick comes out clean. Let them cool before cutting and serving.
These how to make homemade pumpkin brownies recipe brownies are a great fall dessert. They’re rich, fudgy, and full of pumpkin flavor. Enjoy them alone or with whipped cream or vanilla ice cream for a special treat.
Storage and Freezing Tips
Keep Them Fresh for Days or Months
Your homemade pumpkin brownies are not only delicious, but they can also be stored and enjoyed for days or even months. Proper storage techniques can help preserve their moist, fudgy texture and rich flavor.
To keep your easy pumpkin brownies fresh for up to 5 days, simply store them in an airtight container in the refrigerator. This will prevent them from drying out and ensure they maintain their irresistible texture.
For longer-term storage, the homemade pumpkin baked goods can be frozen for up to 3 months. To freeze, allow the brownies to cool completely, then wrap each one individually in plastic wrap or aluminum foil. Place the wrapped brownies in a resealable freezer bag and store in the freezer. When you’re ready to enjoy them, simply thaw the frozen brownies in the refrigerator overnight or at room temperature.
Storage Method | Shelf Life |
---|---|
Refrigerator (Airtight Container) | Up to 5 Days |
Freezer (Individually Wrapped) | Up to 3 Months |
With these easy storage and freezing tips, you can enjoy the delectable flavors of your homemade pumpkin brownies long after baking them. Whether you’re craving a sweet treat in the days ahead or want to have a stash of easy pumpkin brownies on hand for future gatherings, proper storage will keep them fresh and ready to savor.
Conclusion
These homemade pumpkin brownies are the perfect fall treat. They mix chocolate’s richness with pumpkin spice’s warmth. They’re great for cozy autumn nights or a healthier sweet option.
This recipe is easy to make and loved by many. It uses simple ingredients and can be made in different ways. The pumpkin brownie recipe is perfect for those baking pumpkin treats this season.
Adding these brownies to your autumn baked goods collection is a great idea. Try adding pecans or walnuts for extra texture and flavor. You can also freeze them for up to three months, enjoying fall’s taste all year.
Ready to try these seasonal pumpkin recipes? Treat yourself to the best easy pumpkin brownies. Start baking and enjoy the cozy flavors of autumn in every bite.
FAQ
What makes these pumpkin brownies the perfect fall dessert?
These pumpkin brownies are a hit in fall. They mix rich, fudgy chocolate with warm pumpkin spice.
How quickly and easily can I prepare these pumpkin brownies?
Making these brownies is quick and simple. It takes about an hour, with just 20 minutes of prep. You start with a store-bought mix.
Are these pumpkin brownies a healthier treat option?
Yes, they’re a healthier take on brownies. They have vitamins A and C, calcium, and potassium from pumpkin. They also have less sugar and fat than regular brownies.
How do these pumpkin brownies deliver a double dose of chocolate flavor?
They offer a rich chocolate taste. The mix provides a chocolate base, and chocolate chips add melty pockets.
Can the pumpkin brownies recipe be customized for different dietary needs?
Yes, the recipe is flexible. You can make them nut-free, dairy-free, and swap pumpkin for sweet potato or squash.
How long can the pumpkin brownies be stored, and can they be frozen?
Store them in an airtight container in the fridge for up to 5 days. Freeze them for up to 3 months.