Honey Garlic Turkey Meatballs are a delicious and easy dish packed with flavor. With their sweet and savory honey garlic sauce, these meatballs are perfect for family dinners or meal prep. They’re healthy, gluten-free, and can be made in under 35 minutes! Let’s dive into how to make these flavorful turkey meatballs with honey garlic sauce.
Why You’ll Love This Honey Garlic Turkey Meatballs
These honey garlic meatballs are not only tasty but also incredibly versatile. Here are a few reasons why you’ll love them:
- They are quick to prepare, making them perfect for busy weeknights.
- Low in fat, they fit well into a healthy diet.
- They are family-friendly and loved by kids.
- Easy to customize with your favorite spices or add-ins.
- The honey garlic sauce for turkey meatballs creates a delightful flavor profile.
- These meatballs can be served in various ways, from over rice to in a sandwich.
Ingredients for Honey Garlic Turkey Meatballs
Gather these items:
- 1 lb ground turkey
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1 clove garlic (minced)
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 cup honey
- 1/4 cup soy sauce (or low-sodium soy sauce)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
How to Make Honey Garlic Turkey Meatballs Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and onion powder. Mix until just combined; do not overmix.
- Step 3: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Step 4: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
- Step 5: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and grated ginger. Stir and bring to a simmer.
- Step 6: Add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens, about 1-2 minutes.
- Step 7: Once the meatballs are done baking, transfer them to a large bowl and pour the honey garlic sauce over them. Toss gently to coat the meatballs evenly.
- Step 8: Serve the honey garlic turkey meatballs warm, garnished with additional chopped parsley or sesame seeds if desired. They can be served on their own, over rice, or with vegetables.
Pro Tips for the Best Honey Garlic Turkey Meatballs
Keep these in mind:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These meatballs freeze well; freeze them before adding the sauce.
- To add more flavor, consider incorporating additional spices such as paprika or chili flakes.
- Make sure not to overmix the meatball mixture to keep them tender.
Best Ways to Serve Honey Garlic Turkey Meatballs
These delightful turkey meatballs can be served in various ways:
- Over a bed of rice for a hearty meal.
- In a sandwich with fresh veggies for a tasty lunch.
- As an appetizer at parties, drizzled with extra honey garlic sauce.
How to Store and Reheat Honey Garlic Turkey Meatballs
To store your garlic-infused turkey meatballs, place them in an airtight container in the refrigerator. They will last up to 3 days. For meal prep, consider freezing them before adding the sauce to maintain their flavor and texture. When ready to eat, simply reheat in the oven or microwave.
Frequently Asked Questions About Honey Garlic Turkey Meatballs
What’s the secret to perfect Honey Garlic Turkey Meatballs?
The key is to not overmix the turkey meatball mixture; this keeps them tender. Also, ensure your oven is preheated for even cooking.
Can I make Honey Garlic Turkey Meatballs ahead of time?
Yes, you can prepare the meatballs in advance and store them in the refrigerator. Simply bake and coat them with the sauce when ready to serve.
How do I avoid common mistakes with Honey Garlic Turkey Meatballs?
Avoid overcooking the meatballs, as this can dry them out. Make sure to monitor them closely during the baking process.
Variations of Honey Garlic Turkey Meatballs You Can Try
Here are some fun variations to consider:
- For a low-carb option, use almond flour instead of breadcrumbs.
- Add vegetables like chopped spinach or grated zucchini to the mixture for extra nutrition.
- Make them gluten-free by using gluten-free breadcrumbs and soy sauce.
- Try a spicy twist by adding red pepper flakes to the honey garlic sauce.
With these tips and a simple recipe, you can whip up delicious honey garlic turkey meatballs that your family will love! Enjoy the sweet and savory flavors that make this dish a favorite in many homes.
For more delicious recipes, check out Honey Garlic Sausage or Air Fryer Sweet Potato Fries. You can also explore Creamy Cajun Shrimp Pasta for a delightful twist on dinner.
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Honey Garlic Turkey Meatballs: 7 Irresistible Ways to Enjoy
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Honey Garlic Turkey Meatballs are a delicious and easy dish packed with flavor.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1 clove garlic (minced)
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 cup honey
- 1/4 cup soy sauce (or low-sodium soy sauce)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and onion powder. Mix until just combined; do not overmix.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.
- In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and grated ginger. Stir and bring to a simmer.
- Add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens, about 1-2 minutes.
- Once the meatballs are done baking, transfer them to a large bowl and pour the honey garlic sauce over them. Toss gently to coat the meatballs evenly.
- Serve the honey garlic turkey meatballs warm, garnished with additional chopped parsley or sesame seeds if desired. They can be served on their own, over rice, or with vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These meatballs freeze well; freeze them before adding the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg