Garlic Butter Cheese Bombs: 12 Irresistible Cheesy Treats

Introduction

Garlic Butter Cheese Bombs are delicious and easy-to-make snacks filled with gooey cheese and flavored with garlic butter. These mouthwatering bites are the perfect treat for any gathering, whether you’re hosting a party or just enjoying a cozy night in. The combination of flaky biscuit dough and melty cheese creates an irresistible snack that everyone will love. Let’s dive into how to make these delightful cheese bombs!

Why You’ll Love This Garlic Butter Cheese Bombs

These Garlic Butter Cheese Bombs are not just easy to prepare, but they also offer a burst of flavor in every bite. Here are a few reasons why you’ll adore them:

Quick to make, ready in just 30 minutes.
Perfect for parties or as a quick snack.
Customizable with your choice of cheese.
Great for dipping in marinara sauce or ranch dressing.
Vegetarian-friendly option for all cheese lovers.
They can be made ahead of time and baked fresh when needed.
Ideal for game day or movie nights.
They can be served as garlic butter cheese appetizers or snacks.

Ingredients for Garlic Butter Cheese Bombs

Gather these items:

1 can (16 oz) refrigerated biscuit dough (such as Pillsbury)
1 cup shredded mozzarella cheese (or cheese of your choice)
1/2 cup unsalted butter (1 stick)
4 cloves garlic (minced)
1 teaspoon dried parsley (or fresh parsley, chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
Grated Parmesan cheese (optional, for topping)

How to Make Garlic Butter Cheese Bombs Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands.
Step 3: Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit.
Step 4: Carefully fold the edges of the biscuit over the cheese, pinching to seal tightly. Roll into a ball shape and place seam-side down on the prepared baking sheet.
Step 5: In a small saucepan, melt the unsalted butter over low heat.
Step 6: Stir in the minced garlic, dried parsley, salt, and black pepper. Remove from heat once combined.
Step 7: Brush the garlic butter mixture generously over each cheese bomb.
Step 8: Bake in the preheated oven for 12–15 minutes, or until golden brown.
Step 9: If desired, sprinkle grated Parmesan cheese over the cheese bombs immediately after removing them from the oven.
Step 10: Serve warm with marinara sauce or ranch dressing for dipping.

Pro Tips for the Perfect Garlic Butter Cheese Bombs

Keep these in mind:

Make sure to seal the biscuits tightly to prevent the cheese from leaking out during baking.
Experiment with different types of cheese for unique flavors; try cheddar or pepper jack!
Use fresh garlic for a more intense flavor.
These can be made ahead of time and frozen before baking for a quick snack later.

Best Ways to Serve Garlic Butter Cheese Bombs

Here are some delightful serving ideas:

Pair with a side of marinara sauce for dipping.
Serve alongside a fresh salad as a light lunch option.
Include them on a cheese platter for a fun appetizer spread.

How to Store and Reheat Garlic Butter Cheese Bombs

To store, place the cooled cheese bombs in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes or until heated through. This method keeps them nice and crispy, perfect for meal prep!

Frequently Asked Questions About Garlic Butter Cheese Bombs

What’s the secret to perfect Garlic Butter Cheese Bombs?

The secret lies in sealing the dough tightly around the cheese to keep it from leaking during baking. Also, brushing them with garlic butter before baking adds an irresistible flavor.

Can I make Garlic Butter Cheese Bombs ahead of time?

Yes! You can prepare the cheese bombs and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

How do I avoid common mistakes with Garlic Butter Cheese Bombs?

Ensure the biscuit dough is fresh and well-sealed around the cheese. Avoid overfilling to prevent the cheese from bursting out during baking.

Variations of Garlic Butter Cheese Bombs You Can Try

Here are some tasty variations:

Use different types of cheese like feta or gouda for a twist.
Add herbs like thyme or rosemary to the garlic butter for extra flavor.
Try adding chopped jalapeños for a spicy kick.
Make them smaller for bite-sized garlic butter cheese bites!

Garlic Butter Cheese Bombs: 12 Irresistible Cheesy Treats - Garlic Butter Cheese Bombs - additional detail

For more delicious recipes, check out Gooey Cinnamon Cream Cheese Muffins or Cheesy Baked Pizza Dip. If you’re interested in more appetizer ideas, don’t miss Cheeseburger Pie Recipe.