Hello there! If you’re looking for a tasty and fun dish to share with family and friends, Garlic Breadstick Pizza is the perfect choice. This recipe brings together the goodness of garlic bread and the cheesy delight of pizza in one delicious meal. It’s easy to make, and everyone will love it. Let’s get started!

Why Make This Recipe

There are many reasons to try making Garlic Breadstick Pizza. First, it’s a fantastic way to enjoy two of your favorite foods at the same time: garlic bread and pizza! The warm, buttery breadsticks serve as the perfect base for a cheesy topping. Whether you’re having a movie night, hosting a game day, or just looking for a comforting dinner, this pizza fits the bill.

Secondly, making this Garlic Breadstick Pizza at home is simple and cost-effective. With easy-to-find ingredients, you can whip it up in no time. Plus, you can customize it to include your favorite toppings or even modify the cheese blend to suit your taste. This recipe is not only fun to make, but it also allows you to get creative in the kitchen!

How to Make Garlic Breadstick Pizza

Now that you know why you should make this delicious pizza, let’s dive into the preparation. Below you’ll find the ingredients and step-by-step directions to create your very own Garlic Breadstick Pizza.

Ingredients

1 1/8 teaspoons active dry yeast
1 teaspoon granulated sugar
3/4 cup warm water
1 1/2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon white vinegar
1 1/2 – 2 cups bread flour or all-purpose flour
1 1/2 tablespoons salted butter
2 cloves garlic, minced
1/3 cup freshly grated Parmesan cheese
1 1/4 cups shredded mozzarella cheese

Directions

Prepare the Yeast Mixture: In a large bowl or a stand mixer, combine 1/2 cup of warm water with the sugar and yeast. Stir everything together and let it rest for about 5 minutes. This step activates the yeast and gets it ready to help the dough rise.
Mix the Ingredients: After 5 minutes, add the remaining 1/4 cup warm water, olive oil, salt, and vinegar to the bowl. Use the mixer on medium-low speed to combine everything. Gradually add in the flour. You want to continue mixing until the dough comes together and is smooth.
Knead the Dough: Knead the dough for a few minutes until it feels elastic. If it’s too sticky, add a little more flour until it’s just right. The dough should be slightly sticky but not so much that it sticks to your fingers.
Directions
Let It Rise: Cover the bowl with a clean, dry towel and place it in a warm, draft-free space. Let the dough rest for about 1 hour. It should double in size as it rises.
Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C). For the best results, place a pizza stone or an upside-down cookie sheet in the oven while it heats up.
Shape the Dough: Once the dough has risen, gently punch it down to remove any air bubbles. Place a large piece of parchment paper on your counter and use your hands to stretch and mold the dough into a rectangle about 1/3 inch thick.
Add Garlic Butter: In a small bowl, mix the melted butter with the minced garlic. Spread this mixture evenly over the dough, reaching all the way to the edges.
Top with Cheese: Sprinkle the grated Parmesan and shredded mozzarella evenly over the top of the garlic butter. Feel free to add any extra toppings you like at this stage!
Bake the Pizza: Carefully transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake it for 8-12 minutes or until the edges are golden and the cheese is bubbly.
Serve: Once done, remove the pizza from the oven. Slice it up and serve with your favorite dipping sauces such as marinara or ranch.

How to Serve Garlic Breadstick Pizza

Garlic Breadstick Pizza is great on its own or served with dipping sauces. You can cut it into strips or squares for easy sharing. It’s perfect for parties, gatherings, or just a fun family meal. Pair it with a salad or some fresh vegetables to complete the meal. Enjoying this dish fresh out of the oven is best, as the crispy edges and gooey cheese will surely bring smiles to everyone’s faces.

How to Store Garlic Breadstick Pizza

If you have any leftovers (which is rare because it’s so good!), you can store them in an airtight container. Place the leftover pizza in the fridge for up to 2-3 days. When you’re ready to enjoy it again, just reheat the slices in the oven at a low temperature to regain some of that crispy texture.

Tips to Make Garlic Breadstick Pizza

Use Fresh Ingredients: Always opt for fresh garlic and quality cheese; they can make a big difference in flavor.
Experiment with Toppings: Don’t hesitate to add your favorite toppings like olives, pepperoni, or vegetables.
Adjust the Baking Time: Keep an eye on the pizza as it’s baking. Ovens can vary, so yours might need a bit less or more time than listed.
Try Different Flours: You can experiment with different types of flour. Bread flour gives a chewier texture, while all-purpose flour creates a more tender crust.

Variation

If you want to change things up, consider trying a stuffed version of Garlic Breadstick Pizza. You can stuff the pizza with cheese or cooked spinach for an extra treat. For a sweeter twist, try adding cinnamon and sugar to the dough along with a cream cheese drizzle afterward.

Related Recipes

If you enjoyed this pizza, here are some related recipes that you might love:

FAQs

1. Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. After kneading, let it rise, then punch it down and store it in the fridge. Allow it to come to room temperature before baking.

2. Is this recipe freezer-friendly?

Absolutely! After baking, let the pizza cool completely and wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Reheat in the oven when you’re ready to enjoy.

3. Can I use different cheeses?

Yes! You can use any cheese you like. Cheddar, gouda, or even a mix of cheeses will work well. Just ensure to adjust the amounts to your liking.

4. What if I don’t have a pizza stone?

No worries! If you don’t have a pizza stone, you can use a baking sheet. Just place it upside down in the oven while it preheats. Then transfer the pizza to the baking sheet to bake.

5. Can I add vegetables to the topping?

Definitely! Sliced bell peppers, onions, mushrooms, or spinach are great options. Just make sure to cook any watery vegetables before adding them to the pizza, so it doesn’t get soggy.

Now you have a delicious recipe for Garlic Breadstick Pizza that you can enjoy any time! It’s easy to make and even more delightful to eat. Gather your ingredients, follow the steps above, and treat yourself and your loved ones to this amazing dish. Enjoy! 🍕