Why Make This Recipe
Couscous salad with feta is a refreshing and versatile dish that is easy to make. Not only is it packed with fresh vegetables, but it also has a delightful mix of flavors that come together perfectly. If you love salads, you may find this recipe similar to a broccoli salad with raisins or a berry spinach salad.
How to Make Couscous Salad with Feta
Ingredients
- 250 g couscous
- 400 ml boiling water
- 200 ml pureed tomatoes
- 250 g cherry tomatoes
- ½ cucumber, cubed
- 1 bell pepper, cubed
- 3 spring onions, sliced
- 2 tablespoons olive oil
- 1 feta cheese, crumbled
- 1 teaspoon vegetable broth powder
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon Italian herbs
- ½ teaspoon sweet paprika powder
- ¼ teaspoon cumin
- Fresh parsley, to taste
- Juice of half a lime
Directions
- Put the couscous in a large bowl. Add the vegetable broth and olive oil to the couscous, then pour the boiling water over everything.
- Stir and let it sit for 10-15 minutes to soak and cool down.
- Meanwhile, prepare the vegetables: cut the bell pepper and cucumber into small cubes; halve or quarter the tomatoes; slice the spring onions into thin rings.
- Once the couscous has soaked and cooled down, mix in the remaining spices and the pureed tomatoes.
- Add in the bell pepper, cucumber, tomatoes, spring onions, and crumbled feta. Stir everything gently.
- Enhance the salad with lime juice and fresh parsley. Adjust seasoning as needed.
How to Serve Couscous Salad with Feta
Couscous salad can be served as a light lunch or as a side dish for dinner. For an extra touch, pair it with avocado and smoked salmon salad. It’s also perfect for picnics or potlucks, as it holds well at room temperature.
How to Store Couscous Salad with Feta
Store any leftovers in an airtight container in the fridge. The salad will stay fresh for about 3-4 days. However, it’s best to enjoy it right away to savor the fresh ingredients.
Tips to Make Couscous Salad with Feta
To elevate the flavors, consider toasting the couscous before adding water. You can also try adding some nuts or seeds for extra crunch, similar to what you might find in a baked apples with feta dish.
Variation
Feel free to customize this salad by adding chicken, chickpeas, or different vegetables, just like in a beet salad with goat cheese.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare it a day in advance. Just make sure to keep it refrigerated.
2. What kind of couscous should I use?
You can use regular couscous or whole wheat couscous for a healthier option.
3. Can I use other types of cheese?
Absolutely! You can substitute feta with goat cheese or mozzarella based on your preference.
Conclusion
Couscous salad with feta is not only delicious but also easy to prepare. For more Mediterranean-inspired dishes, you might enjoy checking out the Mediterranean Couscous Salad with Feta and Tomatoes or the 12 Minute Couscous Salad with Sun Dried Tomato and Feta. Enjoy experimenting with flavors in your salad today!
Print
Couscous Salad with Feta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing couscous salad with feta, packed with fresh vegetables and delightful flavors, perfect for any occasion.
Ingredients
- 250 g couscous
- 400 ml boiling water
- 200 ml pureed tomatoes
- 250 g cherry tomatoes
- ½ cucumber, cubed
- 1 bell pepper, cubed
- 3 spring onions, sliced
- 2 tablespoons olive oil
- 1 feta cheese, crumbled
- 1 teaspoon vegetable broth powder
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon Italian herbs
- ½ teaspoon sweet paprika powder
- ¼ teaspoon cumin
- Fresh parsley, to taste
- Juice of half a lime
Instructions
- Put the couscous in a large bowl.
- Add the vegetable broth and olive oil to the couscous, then pour the boiling water over everything.
- Stir and let it sit for 10-15 minutes to soak and cool down.
- Prepare the vegetables: cut the bell pepper and cucumber into small cubes; halve or quarter the tomatoes; slice the spring onions into thin rings.
- Mix in the remaining spices and the pureed tomatoes once the couscous has soaked and cooled down.
- Add in the bell pepper, cucumber, tomatoes, spring onions, and crumbled feta.
- Stir everything gently.
- Enhance the salad with lime juice and fresh parsley.
- Adjust seasoning as needed.
Notes
Best enjoyed fresh, but can be stored in the fridge for 3-4 days. Experiment with nuts or different vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Written by Anna
Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.
