Eggs Benedict Casserole Brunch: 12 Servings of Delight

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Eggs Benedict Casserole Brunch is a delightful dish that brings all the luxurious flavors of classic Eggs Benedict without the fuss. This easy-to-make casserole features layers of toasted English muffins, savory beef, a cheesy custard, and a quick blender Hollandaise sauce. It’s perfect for feeding a crowd and makes for a fantastic brunch centerpiece. Let’s dive in and discover how to create this culinary masterpiece!

Why You’ll Love This Eggs Benedict Casserole Brunch

This recipe is a game-changer for brunch lovers! Here’s why:

Feeds a crowd easily, making it ideal for gatherings.
Combines all the rich flavors of a traditional Eggs Benedict Casserole.
Can be prepared ahead of time, perfect for busy mornings.
Versatile; you can add ingredients like ham or make it vegetarian.
Requires minimal effort for maximum flavor.
Pairs wonderfully with fresh fruit or a light salad.

With these benefits, it’s no wonder this dish is becoming a staple for Eggs Benedict style brunch ideas!

Ingredients for Eggs Benedict Casserole Brunch

Gather these items:

12 English Muffins, day-old or lightly toasted and cooled
1 pound cooked beef, preferably thinly sliced deli roast beef, diced into ½-inch pieces
2 cups shredded Gruyère cheese (about 8 ounces), or a blend of Gruyère and sharp white cheddar
12 large eggs (10 for casserole, 2 yolks for hollandaise)
2 cups whole milk (or half-and-half)
½ cup heavy cream
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper, freshly ground
Pinch of cayenne pepper (optional, for egg mixture)
2 sticks (1 cup) unsalted butter
3 tablespoons fresh lemon juice
¼ teaspoon smoked paprika (optional, for garnish)
2 tablespoons fresh chives, finely chopped (optional, for garnish)

How to Make Eggs Benedict Casserole Brunch Step-by-Step

Step 1: Grease a 9×13-inch baking dish. Toast and cool English muffins, then tear/cut into 1-inch pieces. Dice cooked beef into ½-inch pieces. Grate cheese. Set all ingredients aside (mise en place).
Step 2: Layer half of the English muffin pieces, half of the diced beef, and half of the Gruyère cheese evenly in the prepared baking dish. Repeat layers with the remaining English muffins, beef, and cheese.
Step 3: In a large mixing bowl, whisk together 10 large eggs, 2 cups whole milk (or half-and-half), ½ cup heavy cream, 1 teaspoon Dijon mustard, ½ teaspoon salt, ¼ teaspoon black pepper, and an optional pinch of cayenne pepper until thoroughly combined and smooth.
Step 4: Carefully pour the egg custard mixture evenly over the layered ingredients in the baking dish. Gently press down on English muffin pieces to ensure they are submerged and absorb the custard.
Step 5: For immediate baking: Preheat oven to 375°F (190°C). Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove foil and bake for another 25-35 minutes, or until the top is golden brown, puffed, and a knife inserted into the center comes out clean (internal temp 160°F/71°C).
Step 6: For make-ahead convenience: Cover the prepared dish tightly with plastic wrap and refrigerate for 4-24 hours. The next morning, remove from the refrigerator 30 minutes before baking. Preheat oven to 375°F (190°C) and bake as described above, possibly adding 5-10 minutes to the covered baking time if very cold.
Step 7: Once baked, remove the casserole from the oven and let it rest for 10-15 minutes before serving. This allows the custard to set and flavors to meld.
Step 8: While the casserole bakes/rests, prepare the Hollandaise sauce: Melt 2 sticks (1 cup) unsalted butter until bubbling hot. In a blender, combine 2 large egg yolks, 3 tablespoons fresh lemon juice, a pinch of salt, and a very small pinch of cayenne (optional). Blend 15-20 seconds.
Step 9: With the blender running on medium-high speed, slowly and steadily pour the hot melted butter in a thin stream through the lid’s opening. Continue blending until the sauce is thick, creamy, and pale yellow (1-2 minutes).
Step 10: Taste the Hollandaise and adjust seasoning. Serve immediately, or keep warm for up to 30 minutes over simmering water (bain-marie style), stirring occasionally.
Step 11: Slice the rested casserole into individual portions. Generously spoon the warm Hollandaise sauce over each serving. Garnish with an optional sprinkle of smoked paprika and chopped fresh chives. Serve immediately while warm.

Pro Tips for the Perfect Eggs Benedict Casserole Brunch

Keep these in mind:

Use day-old English muffins for better absorption of the custard.
Experiment with different cheeses for a unique flavor profile.
Try adding vegetables for a Vegetarian Eggs Benedict Casserole.
Make sure to let the casserole rest after baking for the best texture.

Best Ways to Serve Eggs Benedict Casserole Brunch

Serve this casserole hot from the oven, topped with a generous drizzle of the creamy Hollandaise sauce. It pairs wonderfully with:

Fresh fruit salad for a refreshing contrast.
A light green salad dressed with vinaigrette.
Additional protein, like crispy bacon or sausage, for a heartier meal.

How to Store and Reheat Eggs Benedict Casserole Brunch

To store leftovers, cover them tightly and refrigerate. When ready to enjoy, reheat in the oven at 350°F (175°C) until warmed through. This dish also makes a fantastic meal prep option!

Frequently Asked Questions About Eggs Benedict Casserole Brunch

What’s the secret to perfect Eggs Benedict Casserole?

The secret lies in the balance of flavors and textures. Using quality ingredients, allowing the English muffins to absorb the custard, and ensuring the custard is well-seasoned will elevate your Eggs Benedict Bake to perfection.

Can I make Eggs Benedict Casserole ahead of time?

Absolutely! This make-ahead Eggs Benedict Casserole is perfect for prepping the night before. Just assemble it, cover, and refrigerate. Bake it the next morning for a hassle-free brunch!

How do I avoid common mistakes with Eggs Benedict Casserole?

To avoid common pitfalls, ensure your ingredients are fresh and properly measured. Also, allow the casserole to sit and set before serving, as this helps maintain its structure.

Variations of Eggs Benedict Casserole Brunch You Can Try

Here are some tasty alternatives to consider:

Swap in smoked salmon for a luxurious twist.
Use spinach and artichokes for a creamy vegetarian option.
Try adding different meats, like ham, for a savory Eggs Benedict Casserole with ham.
Experiment with various herbs and spices to customize the flavor.

For more delicious brunch ideas, check out Banana Split Fruit Pizza or Pancake Sausage Casserole. If you’re looking for a hearty meal, Hearty Beef Shepherd’s Pie is a great option!