Crumbed Salmon with Sweet potato chips delivers a delightful crunch and is a healthy dinner option packed with omega-3s. The combination of crispy, golden salmon and sweet, tender potato chips creates a satisfying meal that not only pleases the palate but also nourishes the body. Whether you are cooking for family or friends, this dish is sure to impress with its vibrant flavors and textures. Let’s dive into how to prepare this delicious recipe!
Why You’ll Love This Crumbed Salmon with Sweet
This Crumbed Salmon with Sweet is a weeknight hero for several reasons. First, it’s healthy, featuring omega-3-rich salmon and fiber-packed sweet potatoes, making it a nutritious choice. Second, it’s quick to prepare, taking only about 50 minutes from start to finish. Third, the crunchy salmon with sweet potato chips is a delightful contrast, ensuring every bite is enjoyable. Additionally, the recipe is versatile, allowing for various adaptations such as Breaded Salmon with Sweet or Crispy Salmon with Sweet Glaze. Finally, it fits well into a Healthy diet, making it perfect for any health-conscious eater.
Ingredients for Crumbed Salmon with Sweet
Gather these items:
- 1 kg Sweet potatoes (kumara) (peeled and cut into chips)
- 1 tablespoon Olive oil (for drizzling)
- Sea salt and cracked black pepper (to taste)
- 2 cups Fresh breadcrumbs (use whole-grain or panko)
- 1/2 cup Flat-leaf parsley leaves (chopped)
- 40 g Unsalted butter (melted)
- 4 x 200g Salmon fillets (skin removed)
- Whole-egg mayonnaise (for serving)
How to Make Crumbed Salmon with Sweet Step-by-Step
- Step 1: Preheat your oven to 200°C (400°F).
- Step 2: Spread the sweet potato chips on a baking tray. Drizzle with olive oil and sprinkle sea salt and cracked black pepper. Roast for 30–35 minutes until golden brown.
- Step 3: Combine breadcrumbs, chopped parsley, melted butter, salt, and pepper in a mixing bowl. Stir until well incorporated.
- Step 4: Line a baking tray with non-stick paper. Place the salmon fillets on it and generously top each with the breadcrumb mixture. Bake for 12–15 minutes.
- Step 5: Plate the salmon alongside your crispy sweet potato chips and serve with a dollop of whole-egg mayonnaise.
Pro Tips for the Best Crumbed Salmon with Sweet
Keep these in mind:
- Ensure your breadcrumbs are fresh for that perfect crunch.
- Try adding a hint of lemon zest to the breadcrumb mixture for an extra flavor boost.
- For a more gourmet touch, consider using a mixture of different herbs, like thyme or dill.
Best Ways to Serve Crumbed Salmon with Sweet
Here are a few serving ideas for this delicious dish:
- Pair it with a fresh salad for a light meal.
- Serve with a tangy sweet and crumbed salmon recipe, like a honey mustard sauce.
- Complement with a side of steamed vegetables to round out your dinner.
How to Store and Reheat Crumbed Salmon with Sweet
To store leftovers, place the salmon in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, simply place it in the oven at 180°C (350°F) for about 10 minutes to crisp it up again. This method ensures that the salmon remains moist while maintaining that desired crunch.
Frequently Asked Questions About Crumbed Salmon with Sweet
What’s the secret to perfect Crumbed Salmon with Sweet?
The secret lies in using high-quality breadcrumbs and ensuring the salmon fillets are well coated. This enhances the texture, making it a Coated Salmon with Sweet delight.
Can I make Crumbed Salmon with Sweet ahead of time?
Yes, you can prepare the breadcrumb mixture and coat the salmon fillets ahead of time. Just store them in the fridge until you’re ready to bake them for a quick weeknight dinner.
How do I avoid common mistakes with Crumbed Salmon with Sweet?
Avoid overcooking the salmon, as this can lead to dryness. Keep a close eye on it while baking, and ensure the sweet potatoes are evenly cut for uniform cooking.
Variations of Crumbed Salmon with Sweet You Can Try
Here are a few variations to spice things up:
- Try adding spices to the breadcrumb mixture for a spicy kick.
- Substitute sweet potatoes with other root vegetables for a different flavor profile.
- Experiment with different types of fish using the same Oven-Baked Crumbed Salmon with Sweet method, like cod or haddock.

For more delicious recipes, check out Air Fryer Alexia Sweet Potato Fries or Baked Cod with Lemon and Garlic. If you’re looking for a comforting meal, consider Hearty Beef Shepherd’s Pie or Creamy Green Bean and Potato Soup. You can also try Creamy Cajun Shrimp Pasta for a delightful twist!
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Crumbed Salmon with Sweet Potato Chips Delight
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Crumbed salmon with sweet potato chips delivers a delightful crunch and is a healthy dinner option packed with omega-3s.
Ingredients
- 1 kg Sweet potatoes (kumara) (peeled and cut into chips)
- 1 tablespoon Olive oil (for drizzling)
- Sea salt and cracked black pepper (to taste)
- 2 cups Fresh breadcrumbs (use whole-grain or panko)
- 1/2 cup Flat-leaf parsley leaves (chopped)
- 40 g Unsalted butter (melted)
- 4 x 200g Salmon fillets (skin removed)
- Whole-egg mayonnaise (for serving)
Instructions
- Preheat your oven to 200°C (400°F).
- Spread the sweet potato chips on a baking tray. Drizzle with olive oil and sprinkle sea salt and cracked black pepper. Roast for 30–35 minutes until golden brown.
- Combine breadcrumbs, chopped parsley, melted butter, salt, and pepper in a mixing bowl. Stir until well incorporated.
- Line a baking tray with non-stick paper. Place the salmon fillets on it and generously top each with the breadcrumb mixture. Bake for 12–15 minutes.
- Plate the salmon alongside your crispy sweet potato chips and serve with a dollop of whole-egg mayonnaise.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 70 mg

