Creamy Mushroom Pasta

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• Recipe Name: Creamy Mushroom Pasta (keep)
• Cuisine Type: Italian
• Meal Category: Main Course
• Diet Tags: Vegetarian
• Difficulty Level: Easy
• Target Audience: Home cooks
• Language: English
• Primary Keyword: creamy mushroom pasta
• Secondary Keywords: mushroom pasta, creamy pasta sauce, vegetarian pasta
• Author Name: Jane Doe
• Author Credentials: Culinary school graduate, 12 years professional chef
• Servings: 4 servings
• Serving Size: 1 plate (about 350 g)
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Inactive Time: None
• Date Published: 2026-03-09

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Creamy Mushroom Pasta

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• Author: anna
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A deliciously creamy and rich mushroom pasta that’s perfect for a cozy dinner.

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Ingredients

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• 8 oz (225g) pasta of choice
• 2 cups (150g) sliced mushrooms
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until golden brown.
3. Add the minced garlic and cook until fragrant.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese until melted and the sauce is creamy.
6. Add the cooked pasta to the skillet and toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Notes

Feel free to add vegetables or protein of choice for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Boiling and Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350 g)
• Calories: 450
• Sugar: 4g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 80mg