Cinnamon Apple Cake

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Are you looking for a way to bring a little warmth and sweetness to your day? Let’s talk about a recipe that does exactly that: Cinnamon Apple Cake! Perfect for a cozy afternoon snack or a delightful dessert after dinner, this cake not only fills your kitchen with a heavenly aroma but also brings a smile to everyone’s face. Plus, it’s super simple to whip up, making it an ideal choice for busy moms and professionals alike.

Why You’ll Love This Cinnamon Apple Cake

Let’s face it: life can be overwhelming, and sometimes we just need a sweet escape. This Cinnamon Apple Cake offers a slice of comfort that reminds us of those warm family gatherings and homemade treats passed down through generations. It’s a crowd-pleaser, perfect for any occasion—whether it’s a last-minute dessert for a potluck or a special treat just for you (because you deserve it!).

Ingredients

Here’s your shopping list for this luscious cake.

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon (because we like to pack in that flavor!)
½ tsp salt
1 cup unsweetened applesauce
½ cup vegetable oil (or your choice of oil)
2 large eggs
2 cups peeled and diced apples (Granny Smith or Honeycrisp work beautifully)
1 tsp vanilla extract

Directions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s the first step toward deliciousness and will ensure your cake cooks evenly.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk them together until they’re well combined. Cue your inner baking superstar!
Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract. It might look a little funky at this stage, but that’s okay. We’re after flavor, not looks!
Combine Everything: Pour the wet ingredients into the bowl of dry ingredients and mix gently until just combined. Don’t overmix; we want a tender cake, not a rubbery one. Then fold in those lovely diced apples.
Bake it Up: Pour the batter into a greased 9×13 inch baking dish. Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen is going to smell like a slice of heaven, and your family will start wandering in, asking what’s cooking—trust me!
Cool & Serve: Allow the cake to cool a bit before slicing it up. Serve it warm for a cozy experience or at room temperature with a drizzle of caramel sauce (because we don’t skimp on deliciousness around here).

Cooking Tips

Love your apples: Use a mix of tart and sweet apples to get that perfect flavor balance. It’s like a hug for your taste buds!
Feel free to adjust: If you’re feeling adventurous, toss in some chopped nuts or raisins for extra texture and flavor.
Don’t stress if it’s not perfect: Cake mishaps happen to the best of us. If it falls or if you overbake it a smidge, just remember—it’ll still taste amazing! I’ve baked more than my fair share of “unique” looking cakes (they just become “rustic” that way).

A Personal Touch

I remember the first time my sister Patricia and I baked this Cinnamon Apple Cake together. We were trying to outdo each other in the kitchen, laughing and tossing apples into the bowl like we were in a cooking competition. No matter how competitive we got, this cake always turned out to be the real winner—light, fluffy, and packed with love!

FAQ

Can I substitute applesauce in this recipe?
Yes! You can use mashed bananas or even yogurt as a substitute for applesauce if you’re looking for a bit of variety.
How can I store leftovers?
Store any leftover cake in an airtight container at room temperature for about 3-4 days, or slice and freeze for longer storage. Just pop it in the microwave for a quick reheat!

If you’re inspired to try more apple flavors, check out my

Cinnamon Roll French Toast Roll-Ups

Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

— it’s a great pairing with this cake!

As you enjoy your indulgent slice of Cinnamon Apple Cake, take a moment to appreciate the simple joys in life. Baking is more than mixing ingredients; it’s about creating memories and sharing warmth with those we love. So go ahead, grab that apron, and let’s bake up some joy together! Your kitchen—and your heart—will thank you for it.