Christmas Monster Cookies are a festive delight that brighten any holiday gathering. These cookies are a wonderful combination of peanut butter, M&Ms, oats, and sprinkles, making them a fun treat for kids and adults alike. Imagine the warm, inviting aroma filling your kitchen as these delightful cookies bake in the oven. With their chewy texture and colorful appearance, they are sure to be the highlight of your holiday cookie platter!
Why You’ll Love This Christmas Monster Cookies
These Christmas Monster Cookies are not only delicious but also incredibly versatile. Here are a few reasons why you’ll love them:
- Perfect for holiday parties and gatherings.
- Kid-friendly and fun to decorate.
- Chewy and satisfying texture with each bite.
- Can be customized with various holiday candies.
- Quick and easy to prepare, taking only 25 minutes total.
- Great for creating memorable holiday moments.
- Ideal for gifting in festive tins.
These cookies are a fantastic example of a Christmas cookie recipe that is both simple and delightful, making them a must-try this season! For more festive ideas, check out Christmas NYC Cookies.
Ingredients for Christmas Monster Cookies
Gather these items:
- 4 tablespoons unsalted butter (softened)
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 1 large egg
- 3/4 teaspoon vanilla
- 1/2 cup flour
- 1/4 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 1/4 cup Christmas colored red and green M&M candies
- 3 tablespoons Christmas sprinkles (optional)
How to Make Christmas Monster Cookies Step-by-Step
- Step 1: Preheat the oven to 350, and line a large cookie sheet with a piece of parchment paper or silicone mat.
- Step 2: In a medium bowl, beat together the softened butter and peanut butter with an electric mixer on high.
- Step 3: Next, add sugar and beat very well.
- Step 4: Then, add the egg and vanilla; beat again.
- Step 5: In a small bowl, stir together all remaining ingredients. Add this to the butter mixture and stir well, but do not over-mix.
- Step 6: Drop by large 2-tablespoon sized balls onto the prepared cookie sheet. Sprinkle some Christmas sprinkles over each cookie. You can also press extra candy and chocolate chips on top before baking to make the cookies super pretty.
- Step 7: Bake for 10 minutes, and then let cool for 5 minutes on the sheet before moving to a cooling rack.
Pro Tips for the Perfect Christmas Monster Cookies
Keep these in mind:
- Use room temperature butter for better mixing.
- Do not over-mix the dough to ensure soft cookies.
- Experiment with different types of holiday candies for unique flavors.
- Consider using gluten-free flour for a gluten-free version.
Best Ways to Serve Christmas Monster Cookies
These cookies shine at any gathering. Here are a few serving suggestions:
- Pair with a glass of cold milk for a classic treat.
- Serve at holiday parties for a cheerful dessert option.
- Wrap in festive bags for great holiday gifts.
How to Store and Reheat Christmas Monster Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. To reheat, simply warm them in a preheated oven at 350°F for a few minutes until they’re just warmed through. This is a great way to enjoy them fresh-baked again!
Frequently Asked Questions About Christmas Monster Cookies
What’s the secret to perfect Christmas Monster Cookies?
The secret is to not over-mix the dough and to use quality ingredients. This ensures a chewy texture that everyone loves. Adding colorful M&Ms and sprinkles makes them visually appealing too!
Can I make Christmas Monster Cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a day before baking. This allows the flavors to meld together beautifully!
How do I avoid common mistakes with Christmas Monster Cookies?
Common mistakes include over-baking or not measuring ingredients correctly. Always follow the recipe and keep a close eye on the baking time for perfect cookies.
Variations of Christmas Monster Cookies You Can Try
Get creative with these fun ideas:
- Substitute peanut butter with almond butter for a different flavor.
- Add dried cranberries for a tart twist.
- Make them vegan by using flax eggs and dairy-free chocolate chips.
- Experiment with different colored sprinkles for various festive occasions.
Print
Delicious Christmas Monster Cookies to Delight You
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Festive cookies with peanut butter, M&Ms, oats, and sprinkles.
Ingredients
- 4 tablespoons unsalted butter (softened)
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 1 large egg
- 3/4 teaspoon vanilla
- 1/2 cup flour
- 1/4 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 1/4 cup Christmas colored red and green M&M candies
- 3 tablespoons Christmas sprinkles (optional)
Instructions
- Preheat the oven to 350, and line a large cookie sheet with a piece of parchment paper or silicone mat.
- In a medium bowl, beat together the softened butter and peanut butter with an electric mixer on high.
- Next, add sugar and beat very well.
- Then, add the egg and vanilla; beat again.
- In a small bowl, stir together all remaining ingredients. Add this to the butter mixture and stir well, but do not over-mix.
- Drop by large 2-tablespoon sized balls onto the prepared cookie sheet. Sprinkle some Christmas sprinkles over each cookie. You can also press extra candy and chocolate chips on top before baking to make the cookies super pretty.
- Bake for 10 minutes, and then let cool for 5 minutes on the sheet before moving to a cooling rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 183 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
