Introduction
Christmas Gooey Butter Cookies are the ultimate festive treat that brings joy to holiday gatherings. These cookies are irresistibly soft, chewy, and buttery, coated in a delightful layer of powdered sugar. Made with simple ingredients like cake mix and cream cheese, they embody the spirit of the season. If you’re looking for a quick and delicious addition to your holiday dessert table, look no further! These cookies not only save time but also deliver a nostalgic taste that everyone will love. Let’s dive into making these delightful treats!
Why You’ll Love This Christmas Gooey Butter Cookies
Here are some reasons why these cookies are a must-try:
- They are incredibly easy to make, perfect for busy holiday schedules.
- The combination of cream cheese and cake mix creates a unique texture.
- They are versatile with add-ins, allowing for personalization.
- Perfect for cookie swaps and festive gatherings.
- They are a hit among both kids and adults alike.
- With only a handful of ingredients, this Christmas Gooey Butter Cookies recipe is budget-friendly.
Being a classic American dessert, they fit perfectly into any holiday celebration.
Ingredients for Christmas Gooey Butter Cookies
Gather these items:
- 1 box (15.25 oz) yellow cake mix
- ½ cup (113g) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ to 1 cup powdered sugar, for coating
- Optional Add-ins: Sprinkles for color
- Crushed peppermint for flavor
- White chocolate chips for added sweetness
How to Make Christmas Gooey Butter Cookies Step-by-Step
- Step 1: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat softened butter and cream cheese until smooth and fluffy.
- Step 3: Mix in the egg and vanilla extract until well blended.
- Step 4: Gradually beat in the cake mix until a soft dough forms. It will be thick and sticky.
- Step 5: Scoop 1-inch dough balls and roll each in powdered sugar until well coated.
- Step 6: Place on prepared baking sheet 2 inches apart and bake 10–12 minutes, until edges are set but centers remain soft.
- Step 7: Let cool for 2–3 minutes on the pan before transferring to a wire rack to finish cooling.
Pro Tips for the Perfect Christmas Gooey Butter Cookies
Keep these in mind:
- Use room temperature ingredients for better mixing.
- Don’t overbake; the centers should remain soft for that gooey texture.
- Experiment with different add-ins to create your perfect cookie.
- These cookies can also be made ahead and frozen for later enjoyment.
Best Ways to Serve Christmas Gooey Butter Cookies
Here are some serving ideas:
- Serve them warm with a glass of milk for a cozy treat.
- Pair with coffee or hot cocoa for a delightful afternoon snack.
- Use as a festive dessert at holiday parties or cookie exchanges.
How to Store and Reheat Christmas Gooey Butter Cookies
To store your cookies, keep them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. To reheat, pop them in the microwave for a few seconds to enjoy that fresh-baked taste again. These tips make them perfect for meal prep during the busy holiday season!
Frequently Asked Questions About Christmas Gooey Butter Cookies
What’s the secret to perfect Christmas Gooey Butter Cookies?
The key to perfect Gooey Butter Cookies for Christmas lies in not overmixing the dough and ensuring your oven is preheated. A soft, sticky dough yields the best results, so avoid adding extra flour.
Can I make Christmas Gooey Butter Cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This not only saves time but also enhances the flavors of the cookies.
How do I avoid common mistakes with Christmas Gooey Butter Cookies?
To avoid common pitfalls, ensure your ingredients are at room temperature and don’t skip the chilling step if you prefer a thicker cookie. Following the baking time closely will also help maintain that gooey center.
Variations of Christmas Gooey Butter Cookies You Can Try
Here are a few delicious variations:
- Replace yellow cake mix with chocolate for a rich twist.
- Add crushed nuts or toffee bits for extra crunch.
- Incorporate seasonal spices like cinnamon for a festive flavor.
- Try using red and green sprinkles for a more festive look.
These variations can make your Homemade Gooey Butter Cookies for the holidays even more exciting!

For more delicious recipes, check out Gooey Cinnamon Cream Cheese Muffins or Irresistible Strawberry Crunch Cheesecake. You can also explore Banana Split Fruit Pizza for a fun dessert twist!
Print
Irresistible Christmas Gooey Butter Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Christmas Gooey Butter Cookies for a Sweet Holiday Season
Ingredients
- 1 box (15.25 oz) yellow cake mix
- ½ cup (113g) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ to 1 cup powdered sugar, for coating
- Optional Add-ins: Sprinkles for color
- Crushed peppermint for flavor
- White chocolate chips for added sweetness
Instructions
- Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat softened butter and cream cheese until smooth and fluffy.
- Mix in the egg and vanilla extract until well blended.
- Gradually beat in the cake mix until a soft dough forms. It will be thick and sticky.
- Scoop 1-inch dough balls and roll each in powdered sugar until well coated.
- Place on prepared baking sheet 2 inches apart and bake 10–12 minutes, until edges are set but centers remain soft.
- Let cool for 2–3 minutes on the pan before transferring to a wire rack to finish cooling.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Fat: 7g
- Carbohydrates: 15g
- Protein: 2g
