Christmas Cream Cheese Mints are the perfect sweet treat for the holiday season, combining a creamy base with a refreshing mint flavor. These delightful no-bake candies are easy to make and are sure to impress your friends and family. The combination of cream cheese and mint creates a luscious texture that melts in your mouth, making them a favorite among festive cream cheese candies. With just a few simple ingredients, you can whip up these Christmas mint cream treats in no time!
Why You’ll Love This Christmas Cream Cheese Mints
There are countless reasons to adore these Christmas Cream Cheese Mints. Here are just a few:
- They are incredibly easy to make, perfect for even novice bakers.
- These mints are a delightful addition to any holiday celebration or Christmas party.
- With their creamy texture and refreshing mint flavor, they are a hit with both kids and adults.
- The recipe can be easily customized with different extracts or food coloring.
- They make fantastic homemade holiday mint candies for gifting.
- These mints are vegetarian-friendly, making them suitable for a variety of diets.
Ingredients for Christmas Cream Cheese Mints
Gather these items:
- 8 ounces Cream Cheese (softened)
- 2 cups Powdered Sugar (adjust to taste)
- 1 teaspoon Mint Extract (can substitute other extracts)
- 2 tablespoons Milk (substitute with cream or non-dairy alternatives)
- 1 cup Holiday Sprinkles (optional)
- as needed granulated or powdered sugar (for rolling)
How to Make Christmas Cream Cheese Mints Step-by-Step
- Step 1: Begin by softening cream cheese until smooth. In a mixing bowl, combine cream cheese and mint extract using a hand mixer for 1-2 minutes.
- Step 2: Gradually add powdered sugar, mixing on low speed. Incorporate milk and blend until smooth, about 2-3 minutes.
- Step 3: Fold in additional powdered sugar and holiday sprinkles until the mixture is dough-like.
- Step 4: Knead in remaining powdered sugar until the dough is consistent and not sticky, about 3-4 minutes.
- Step 5: Roll small portions of dough into balls approximately ¾ inch in diameter and coat with sugar and sprinkles.
- Step 6: Place mints on a lined baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Step 7: After chilling, flatten each mint slightly with a fork and store in an airtight container in the refrigerator.
Pro Tips for the Perfect Christmas Cream Cheese Mints
Keep these in mind:
- Ensure your cream cheese is fully softened to achieve a smooth mixture.
- Feel free to experiment with different flavors by using various extracts.
- For a fun twist, try adding a splash of food coloring to match your holiday themes.
Best Ways to Serve Christmas Cream Cheese Mints
These mints can be served in various delightful ways:
- Arrange them on a festive platter for a beautiful dessert display.
- Include them in goodie bags as homemade holiday mint candies.
- Serve alongside coffee or hot chocolate for a delightful pairing.
How to Store and Reheat Christmas Cream Cheese Mints
Once your mints have chilled and set, place them in an airtight container in the refrigerator. They can last up to two weeks, making them ideal for meal prep during the busy holiday season. When you’re ready to enjoy them, simply take them out of the refrigerator and serve!
Frequently Asked Questions About Christmas Cream Cheese Mints
What are cream cheese mints?
Cream cheese mints are sweet, no-bake candies made primarily from cream cheese and powdered sugar, often flavored with mint extract. They are popular during the holidays and can be customized with various colors and flavors.
Can I make Christmas Cream Cheese Mints ahead of time?
Absolutely! You can prepare these mints up to a week in advance. Just make sure to store them in an airtight container in the refrigerator until you are ready to serve.
How do I avoid common mistakes with Christmas Cream Cheese Mints?
To avoid common pitfalls, ensure your cream cheese is fully softened for easy mixing, and don’t skip the chilling time! This helps the mints maintain their shape and flavor.
Variations of Christmas Cream Cheese Mints You Can Try
For those looking to switch things up, consider these variations:
- Substitute mint extract with other flavors like vanilla or almond for a unique twist.
- Add crushed candy canes to the mixture for extra crunch and festive flair.
- Use chocolate coating for cream cheese mint chocolate bites for an indulgent dessert.
For more delightful recipes, check out Gooey Cinnamon Cream Cheese Muffins or Irresistible Strawberry Crunch Cheesecake. If you’re looking for a savory option, try Hearty Beef Shepherd’s Pie or Creamy Green Bean and Potato Soup. For a refreshing dessert, consider Banana Split Fruit Pizza.
For more information on the benefits of using cream cheese in desserts, you can visit Healthline.
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Delicious Christmas Cream Cheese Mints to Enjoy
- Total Time: 60 minutes
- Yield: Approximately 24 mints 1x
- Diet: Vegetarian
Description
Deliciously Creamy Christmas Cream Cheese Mints to Delight You
Ingredients
- 8 ounces Cream Cheese (softened)
- 2 cups Powdered Sugar (adjust to taste)
- 1 teaspoon Mint Extract (can substitute other extracts)
- 2 tablespoons Milk (substitute with cream or non-dairy alternatives)
- 1 cup Holiday Sprinkles (optional)
- as needed granulated or powdered sugar (for rolling)
Instructions
- Begin by softening cream cheese until smooth. In a mixing bowl, combine cream cheese and mint extract using a hand mixer for 1-2 minutes.
- Gradually add powdered sugar, mixing on low speed. Incorporate milk and blend until smooth, about 2-3 minutes.
- Fold in additional powdered sugar and holiday sprinkles until the mixture is dough-like.
- Knead in remaining powdered sugar until the dough is consistent and not sticky, about 3-4 minutes.
- Roll small portions of dough into balls approximately ¾ inch in diameter and coat with sugar and sprinkles.
- Place mints on a lined baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes.
- After chilling, flatten each mint slightly with a fork and store in an airtight container in the refrigerator.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 6 g
- Sodium: 10 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
