Delicious Chocolate Mayonnaise Sheet Cake Recipe

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Chocolate Mayonnaise Sheet Cake is a delightful treat that brings together the rich flavor of chocolate and the unexpected ingredient of mayonnaise. This unique combination results in a moist, tender cake that is perfect for any gathering. The luscious chocolate cream cheese frosting adds a decadent touch, making it a true crowd-pleaser. Whether you’re celebrating a birthday or simply indulging your sweet tooth, this cake is sure to impress everyone around you.

Why You’ll Love This Chocolate Mayonnaise Sheet Cake

This cake is a standout for many reasons. First, it offers a unique twist on traditional chocolate cake recipes by incorporating mayonnaise, which enhances moisture and tenderness. Additionally, it’s incredibly easy to make, perfect for beginners! This moist chocolate mayonnaise cake is also versatile; you can enjoy it plain or with various toppings. Not to mention, it’s an ideal dessert for potlucks or family gatherings where you want to impress. With its rich chocolate flavor and creamy frosting, this cake satisfies even the most discerning chocolate lovers. Finally, the use of mayonnaise in chocolate cake not only adds flavor but also provides health benefits like reducing cholesterol when used in moderation. For more information on the health benefits of mayonnaise, you can check out this article on Healthline.

Ingredients for Chocolate Mayonnaise Sheet Cake

Gather these items:

2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon baking powder
3 large eggs
1 2/3 cups packed light brown sugar
2 teaspoons vanilla extract
1 cup mayonnaise
1 1/3 cups hot water
1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
4 1/2 to 5 cups powdered sugar
2 tablespoons heavy cream

How to Make Chocolate Mayonnaise Sheet Cake Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and generously spray a 9×13-inch baking pan with baking spray that contains flour to prevent sticking.
Step 2: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, cinnamon, salt, and baking powder until fully combined. Set this mixture aside.
Step 3: Using an electric mixer at medium-high speed, beat the eggs, packed light brown sugar, and vanilla extract together for about 3 minutes until the mixture is pale and fluffy.
Step 4: Lower the mixer speed to low and gradually add the mayonnaise. Beat just until it is combined with the egg mixture, ensuring not to overmix.
Step 5: Alternately add the flour mixture and hot water to the wet ingredients, starting and ending with the flour mixture: add the flour in three additions and the hot water in two. Mix each addition just until incorporated before adding the next to keep the batter smooth.
Step 6: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow the cake to cool completely before frosting.
Step 7: In a mixing bowl, beat the softened cream cheese, softened butter, and vanilla extract together with an electric mixer until the mixture is smooth and creamy.
Step 8: In a separate bowl, whisk together the unsweetened cocoa powder and powdered sugar.
Step 9: Gradually beat half of the cocoa and powdered sugar mixture into the cream cheese mixture. Then beat in the heavy cream. Continue by beating in the remaining cocoa and powdered sugar mixture. If the frosting is too thick, add a little more heavy cream until the desired spreadable consistency is reached.
Step 10: Spread the chocolate cream cheese frosting evenly over the cooled cake, ensuring good coverage for a rich finish.

Pro Tips for the Perfect Chocolate Mayonnaise Sheet Cake

Keep these in mind:

This cake is perfect for any occasion.
Store leftovers in an airtight container in the refrigerator.
For an extra chocolate kick, consider adding chocolate chips to the batter.
Let the cake cool completely before frosting for best results.

Best Ways to Serve Chocolate Mayonnaise Sheet Cake

Here are a few serving ideas:

Serve with a scoop of vanilla ice cream for a delightful contrast.
Add fresh berries on top for a touch of freshness.
Pair it with a dollop of whipped cream for extra creaminess.

How to Store and Reheat Chocolate Mayonnaise Sheet Cake

Store any leftovers in an airtight container in the refrigerator. This cake can last up to a week. If you wish to reheat, place a slice in the microwave for about 10-15 seconds to enjoy it warm.

Frequently Asked Questions About Chocolate Mayonnaise Sheet Cake

What’s the secret to perfect Chocolate Mayonnaise Sheet Cake?

The secret lies in the mayonnaise—it adds moisture and richness that makes this cake incredibly tender. Using quality ingredients, especially fresh eggs and high-quality vanilla, elevates the flavor. This cake is truly a showstopper!

Can I make Chocolate Mayonnaise Sheet Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just make sure to store it properly in an airtight container. Frost it on the day you plan to serve for the best taste and presentation.

How do I avoid common mistakes with Chocolate Mayonnaise Sheet Cake?

To avoid common baking mistakes, ensure that all your ingredients are at room temperature. Be careful not to overmix the batter after adding the mayonnaise, as this can lead to a denser cake. Always check for doneness with a toothpick.

Variations of Chocolate Mayonnaise Sheet Cake You Can Try

Here are some delicious variations:

Try adding a layer of chocolate ganache on top for an extra indulgent treat.
Incorporate orange zest into the batter for a citrusy twist.
Add chopped nuts or chocolate chips to the batter for added texture.
Consider a vanilla cream cheese frosting instead of chocolate for a lighter flavor.