Chocolate Chip Cookie Brownies combine two beloved desserts into one delicious treat! They are fudgy, chewy, and full of chocolate goodness. Perfect for a family gathering or just a cozy night at home, these brownies are sure to impress everyone.
Why Make This Recipe
Why choose between cookies and brownies when you can have both? This recipe is easy to follow and doesn’t require fancy ingredients. Plus, it’s a fun way to bring family together, especially when baking on the weekends. Trust me, once you try them, you’ll be making these often!
How to Make Chocolate Chip Cookie Brownies
Ingredients:
Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
- Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Pour the brownie batter into the lined baking dish, spreading it evenly.
- Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
- Gently press the dough into the brownie batter to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
- Remove from the oven and allow the brownies to cool completely in the baking dish.
- Once cooled, cut into squares or your desired shapes and savor the divine fusion.
How to Serve Chocolate Chip Cookie Brownies
These brownies are best served warm. You can enjoy them plain or top them with a scoop of vanilla ice cream for an extra treat. They are also great with a glass of milk!
How to Store Chocolate Chip Cookie Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. You can also freeze them for a month—just make sure to wrap them well!
Tips to Make Chocolate Chip Cookie Brownies
- Make sure your butter is soft for the cookie dough. This will help it cream better with the sugars.
- Don’t overmix the brownie batter; mix until just combined for a fudgy texture.
- For extra chocolatey goodness, add more chocolate chips to the brownie layer.
Variation
You can customize these brownies by adding nuts, different types of chocolate chips (like white chocolate or peanut butter chips), or even a swirl of peanut butter on top before baking.
FAQs
Can I use margarine instead of butter? Yes, margarine can be used, but it might change the flavor slightly.
What if I don’t have cocoa powder? You can substitute cocoa powder with unsweetened baking chocolate. Just melt it and use it in the brownie batter.
Can I make these brownies gluten-free? Yes! Use a gluten-free all-purpose flour blend to make these brownies suitable for a gluten-free diet.
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