Magical Chicken Rice Casserole Dinner in 60 Minutes

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Chicken Rice Casserole Dinner has become a staple in my home. This hearty, comforting dish is not only easy to prepare, but it also brings a wave of nostalgia for family gatherings. With tender pieces of chicken, fluffy rice, and a creamy sauce, it’s the ultimate comfort food. The best part? You can whip it up in just 60 minutes!

Why You’ll Love This Chicken Rice Casserole Dinner

This chicken rice casserole recipe is a weeknight hero. Here are a few reasons why:

  • Quick and easy preparation, perfect for busy nights.
  • Comfort food that pleases the whole family, making it a family-friendly chicken rice casserole.
  • Versatile enough to include your favorite veggies for a healthier dish.
  • Great for meal prep, allowing you to enjoy leftovers throughout the week.
  • Can be customized with different cheeses, making it a cheesy chicken rice casserole.
  • Utilizes pantry staples, ensuring you don’t need to make a special trip to the store.

This dish is truly an easy chicken rice casserole that can be your go-to for quick dinners!

Ingredients for Chicken Rice Casserole Dinner

Gather these items:

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make Chicken Rice Casserole Dinner Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
  3. Step 3: Transfer the mixture to a greased 9×13 inch baking dish.
  4. Step 4: Cover the dish with aluminum foil and bake for 45 minutes.
  5. Step 5: Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  6. Step 6: Let the casserole cool for 5 minutes before serving.

Pro Tips for the Perfect Chicken Rice Casserole Dinner

Keep these in mind:

  • For a creamy chicken rice casserole, consider adding a dash of sour cream or cream cheese.
  • Mix in fresh herbs like parsley or thyme for an extra flavor boost.
  • If you want a spicy kick, try adding jalapeños or a spicy chicken rice casserole variation.
  • This dish can also be a one-pot chicken rice casserole by cooking everything in a skillet before baking.

Best Ways to Serve Chicken Rice Casserole Dinner

Here are a few serving ideas:

  • Pair with a simple green salad for a refreshing contrast.
  • Serve alongside garlic bread for a complete meal.
  • Top with fresh avocado slices for a creamy texture.

How to Store and Reheat Chicken Rice Casserole Dinner

To store leftovers, place the casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This is also a great dish for chicken rice casserole for meal prep, as you can make it ahead and enjoy it throughout the week!

Frequently Asked Questions About Chicken Rice Casserole Dinner

What is chicken rice casserole?

A chicken rice casserole dish is a baked meal that combines chicken, rice, and a creamy sauce, often enhanced with vegetables and cheese. It’s a comforting meal perfect for family dinners.

Can I make chicken rice casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time when you decide to bake it.

How do I avoid common mistakes with chicken rice casserole?

To avoid issues, ensure you use the right ratio of liquid to rice. Also, don’t skip covering the dish with foil initially to prevent drying out.

Variations of Chicken Rice Casserole Dinner You Can Try

Here are some variations to consider:

  • Add different vegetables like broccoli or bell peppers for a chicken rice casserole with vegetables.
  • Substitute brown rice for a healthier option.
  • Use cream of mushroom soup instead of chicken for a different flavor profile.

Whether you stick to the classic or try a variation, this baked chicken and rice meal is sure to become a favorite!

Magical Chicken Rice Casserole Dinner in 60 Minutes - Chicken Rice Casserole Dinner - additional detail

This Chicken Rice Casserole Dinner is the perfect solution for busy families looking for comfort food that is both delicious and easy to prepare. Ready in just an hour, it’s a dish that brings everyone together around the dinner table.

For more delicious recipes, check out Cheesy Baked Fajita Chicken and Creamy Cajun Shrimp Pasta. If you’re looking for a comforting dessert, don’t miss Strawberry Cheesecake.

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Chicken Rice Casserole Dinner

Magical Chicken Rice Casserole Dinner in 60 Minutes


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  • Author: Anna
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

A hearty and comforting chicken and rice casserole that’s easy to prepare and perfect for family dinners.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased 9×13 inch baking dish.
  4. Cover the dish with aluminum foil and bake for 45 minutes.
  5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  6. Let the casserole cool for 5 minutes before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 60 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 320
    • Sugar: 2g
    • Sodium: 500mg
    • Fat: 12g
    • Saturated Fat: 5g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 20g
    • Cholesterol: 65mg

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