Cheesy Oven Baked Tacos are crispy, melty, flavor-packed, and unbelievably easy to make. These delightful tacos have become my go-to weeknight dinner as they combine seasoned ground beef, crunchy taco shells, and gooey cheese baked to perfection. Within just 35 minutes, you can have a delicious meal that pleases the whole family. Let’s dive into this quick and satisfying recipe!
Why You’ll Love This Cheesy Oven Baked Tacos
This cheesy baked taco recipe is a lifesaver for busy weeknights. Here’s why you’ll adore it:
- Quick prep and cooking time of just 35 minutes.
- Perfect for taco night with friends or family gatherings.
- Customize with your favorite toppings for a personalized touch.
- Great for meal prep; make a batch and enjoy leftovers!
- Kid-friendly and always a hit among picky eaters.
- Can easily be made vegetarian with simple substitutions.
This easy cheesy oven tacos recipe is not only convenient but also delivers on flavor, making it a fantastic option for a baked taco dinner.
Ingredients for Cheesy Oven Baked Tacos
Gather these items:
- 1 lb lean ground beef
- 1 small onion, diced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1/3 cup water
- 1/2 cup canned diced tomatoes with green chiles (optional)
- 10 hard taco shells
- 1 1/2 cups shredded cheddar or Mexican cheese blend
- Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, avocado, green onions, cilantro
How to Make Cheesy Oven Baked Tacos Step-by-Step
- Step 1: Heat oven to 400°F (200°C).
- Step 2: In a skillet, sauté onion until translucent. Add ground beef and cook until browned. Drain excess fat if needed.
- Step 3: Stir in taco seasoning, water, and optional tomatoes with chiles. Simmer 5–7 minutes until thickened.
- Step 4: Stand taco shells upright in a baking dish, nestling closely so they stay upright.
- Step 5: Fill each shell about 2/3 full with beef mixture and top generously with shredded cheese.
- Step 6: Bake 10–12 minutes until cheese is melted and shells are crisp.
- Step 7: Add toppings like lettuce, tomatoes, sour cream, avocado, salsa, or cilantro. Serve immediately.
Pro Tips for the Perfect Cheesy Oven Baked Tacos
Keep these in mind:
- Use a large skillet for even cooking.
- A baking dish or tray (9×13” recommended) works best.
- Optional parchment or foil can simplify cleanup.
- For extra crunch, consider using crunchy cheesy oven tacos for a delightful texture.
Best Ways to Serve Cheesy Oven Baked Tacos
Here are some serving ideas:
- Pair with a side of Mexican rice or refried beans for a complete meal.
- Offer a toppings bar with various salsas, guacamole, and fresh herbs.
- Make it a cheesy taco casserole by layering ingredients in a baking dish.
How to Store and Reheat Cheesy Oven Baked Tacos
Store leftover tacos in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps the shells crispy and the cheese beautifully melted, making it perfect for meal prep.
Frequently Asked Questions About Cheesy Oven Baked Tacos
What’s the secret to perfect Cheesy Oven Baked Tacos?
The secret lies in using the right seasoning and not overfilling the taco shells. This ensures a perfect balance of flavors and prevents sogginess, allowing for those delightful crunchy bites.
Can I make Cheesy Oven Baked Tacos ahead of time?
Yes! You can prepare the filling and store it in the refrigerator for up to 2 days. Just assemble and bake when you’re ready to serve for fresh, warm tacos.
How do I avoid common mistakes with Cheesy Oven Baked Tacos?
To avoid sogginess, make sure the beef mixture is not too wet and avoid overfilling the taco shells. Use hard taco shells that can hold up to the filling and baking process.
Variations of Cheesy Oven Baked Tacos You Can Try
Here are some fun twists on this classic:
- For a vegetarian option, swap beef with black beans or lentils.
- Try a cheesy chicken baked tacos version using shredded chicken.
- Add different cheeses such as Monterey Jack for a unique flavor.
- Experiment with spicy taco seasoning for a kick!
For more delicious recipes, check out this simple ice cream recipe, hearty shepherd’s pie, and creamy shrimp pasta. If you’re looking for a tasty dessert, don’t miss this strawberry cheesecake and cheeseburger pie.
For more tips on making the perfect tacos, you can visit Serious Eats for expert advice.
Print
Cheesy Oven Baked Tacos: 10-Minute Dinner Delight
- Total Time: 35 minutes
- Yield: 10 tacos 1x
- Diet: Gluten Free
Description
These Cheesy Oven Baked Tacos are crispy, melty, flavor-packed, and unbelievably easy to make.
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1/3 cup water
- 1/2 cup canned diced tomatoes with green chiles (optional)
- 10 hard taco shells
- 1 1/2 cups shredded cheddar or Mexican cheese blend
- Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, avocado, green onions, cilantro
Instructions
- Heat oven to 400°F (200°C).
- In a skillet, sauté onion until translucent. Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in taco seasoning, water, and optional tomatoes with chiles. Simmer 5–7 minutes until thickened.
- Stand taco shells upright in a baking dish, nestling closely so they stay upright.
- Fill each shell about 2/3 full with beef mixture and top generously with shredded cheese.
- Bake 10–12 minutes until cheese is melted and shells are crisp.
- Add toppings like lettuce, tomatoes, sour cream, avocado, salsa, or cilantro. Serve immediately.
Notes
- Use a large skillet for even cooking.
- A baking dish or tray (9×13” recommended) works best.
- Optional parchment or foil can simplify cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
