Cheeseburger Macaroni Soup Comfort is a delightful dish that brings together the best flavors of a cheeseburger in a cozy, creamy soup. Indulging in this hearty blend of ingredients will warm your heart and fill your belly, making it perfect for any weeknight meal. Whether you’re looking for a quick dinner option or a comforting dish to share with family, this recipe is sure to impress.
Why You’ll Love This Cheeseburger Macaroni Soup Comfort
This cheeseburger macaroni soup recipe is not just another soup; it’s a comforting experience. Here are a few reasons why you’ll adore it:
- It’s an easy cheeseburger macaroni soup that can be made in just 30 minutes.
- The creamy texture will remind you of your favorite cheeseburger, making it a kid-friendly cheeseburger macaroni dish.
- One-pot cheeseburger macaroni meal means less cleanup after dinner.
- It’s packed with hearty ingredients like ground beef, making it a filling option.
- This dish can be customized to your liking with various add-ins or toppings.
- It’s a delicious way to enjoy comfort food during cold winter nights.
- This soup is perfect for meal prep, allowing you to enjoy it throughout the week.
Ingredients for Cheeseburger Macaroni Soup Comfort
Gather these items:
- 2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 medium Yellow Onion, diced
- 2 cloves Garlic, minced
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- Salt, to taste
- Pepper, to taste
- Onion Powder, to taste
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 1 cup Matchstick Carrots
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
How to Make Cheeseburger Macaroni Soup Comfort Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat.
- Step 2: Add ground beef and cook until browned.
- Step 3: Stir in diced onion and minced garlic; sauté until onion is translucent.
- Step 4: Sprinkle in flour and mix well.
- Step 5: Pour in chicken broth and bring to a boil.
- Step 6: Add heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika; stir to combine.
- Step 7: Mix in matchstick carrots and macaroni noodles; cook until pasta is al dente.
- Step 8: Stir in cheddar and parmesan cheese until melted.
Pro Tips for the Best Cheeseburger Macaroni Soup Comfort
Keep these in mind:
- Use freshly shredded cheese for better melting.
- Adjust seasoning according to your taste preferences.
- For a thicker soup, add a bit more flour during the cooking process.
- Feel free to add vegetables like peas or corn for extra nutrition.
Best Ways to Serve Cheeseburger Macaroni Soup Comfort
Here are a few serving ideas:
- Top with extra shredded cheese and a dollop of sour cream.
- Serve alongside crusty bread or garlic toast for dipping.
- Pair with a light salad for a complete meal.
How to Store and Reheat Cheeseburger Macaroni Soup Comfort
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, adding a splash of chicken broth if it has thickened too much. This makes for a perfect quick cheeseburger macaroni soup during busy weekdays.
Frequently Asked Questions About Cheeseburger Macaroni Soup Comfort
What’s the secret to perfect Cheeseburger Macaroni Soup Comfort?
The secret lies in the balance of flavors and the creaminess of the broth. Using quality ground beef and fresh cheese enhances the overall taste, making this a comforting dish.
Can I make Cheeseburger Macaroni Soup Comfort ahead of time?
Yes, you can prepare this soup in advance. Just reheat it gently on the stove, adding a little extra broth if needed, for a convenient and satisfying meal.
How do I avoid common mistakes with Cheeseburger Macaroni Soup Comfort?
To avoid common mistakes, ensure not to overcook the pasta, as it can become mushy. Also, adjust the seasoning to your taste, and don’t rush the browning of the beef for the best flavor.
Variations of Cheeseburger Macaroni Soup Comfort You Can Try
Feel free to experiment with these variations:
- Add bacon bits for a smoky flavor.
- Incorporate different types of cheese, such as gouda or pepper jack, for a unique twist.
- Try ground turkey or chicken for a lighter version of this hearty cheeseburger macaroni dish.
- Make it vegetarian by using lentils or beans instead of meat.

For more delicious recipes, check out Hearty Beef Shepherd’s Pie or Creamy Green Bean and Potato Soup. You might also enjoy Creamy Cajun Shrimp Pasta for a different flavor profile.
Additionally, if you’re looking for a quick meal, consider One Pan Pesto Cherry for a delightful twist.
Print
Cheeseburger Macaroni Soup Comfort: 7 Reasons to Love It
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
Indulge in Cheeseburger Macaroni Soup, a hearty blend of flavors in a creamy broth, perfect for any weeknight meal.
Ingredients
- 2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 medium Yellow Onion, diced
- 2 cloves Garlic, minced
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- Salt, to taste
- Pepper, to taste
- Onion Powder, to taste
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 1 cup Matchstick Carrots
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Stir in diced onion and minced garlic; sauté until onion is translucent.
- Sprinkle in flour and mix well.
- Pour in chicken broth and bring to a boil.
- Add heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika; stir to combine.
- Mix in matchstick carrots and macaroni noodles; cook until pasta is al dente.
- Stir in cheddar and parmesan cheese until melted.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg

