Breakfast Rolls: 6 Amazing Sausage & Egg Ideas

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Breakfast rolls have become my ultimate weeknight lifesaver, and this recipe is the one you’ll want to keep forever. I remember my mom making these on busy Saturday mornings, filling our house with the warm, comforting aroma of baking dough and savory goodness. They’re so incredibly versatile; whether you’re craving classic sausage and egg breakfast rolls or looking for a simple way to whip up something delicious, this easy breakfast roll recipe delivers every time. The fluffy, golden exterior gives way to a perfectly soft inside, making them a joy to eat. Let’s get cooking!

Why You’ll Love These Breakfast Rolls

Incredibly delicious taste with a perfect balance of savory and fluffy.
Super quick prep time – ready in just 15 minutes!
A surprisingly healthy option, packed with protein.
Budget-friendly, using common pantry staples.
A guaranteed family-pleaser, even picky eaters love them.
This easy breakfast roll recipe is perfect for busy mornings.
You can customize them endlessly to suit your taste.
It’s truly an easy breakfast roll recipe that anyone can master.

Ingredients for Breakfast Rolls

Gathering your ingredients is the first step to these delightful egg and cheese breakfast rolls. You’ll need one can of refrigerated crescent roll or biscuit dough, which provides that fantastic fluffy base. For the filling, we’ll use six large eggs, scrambled with a splash of milk, salt, and pepper until they’re wonderfully soft and fluffy. Don’t forget about a cup of cooked, crumbled breakfast sausage for that savory kick, and a cup of your favorite shredded cheese – cheddar, mozzarella, or a blend all work beautifully. A little butter for brushing the tops ensures a golden, irresistible finish. You can also add optional mix-ins like spinach, mushrooms, peppers, or bacon bits to customize your breakfast bread rolls.

How to Make Breakfast Rolls

Step 1: Let’s start by prepping our delicious filling. In a non-stick skillet, whisk together the 6 large eggs with 2 tbsp milk, a pinch of salt, and pepper. Cook over medium heat, stirring gently, until the eggs are soft and fluffy but not dry – they’ll finish cooking in the oven. If you’re using sausage, cook it separately until browned and crumbled, then drain any excess grease. This is crucial for preventing soggy dough later on.
Step 2: Now, let’s get our dough ready. Carefully open your can of refrigerated crescent roll or biscuit dough. Lay the pieces flat on a baking sheet lined with parchment paper for easy cleanup. If you’re using crescent rolls, you might want to pinch the seams together to create a more solid surface. These are the foundations for our tasty breakfast sausage rolls.
Step 3: Time to assemble! Spoon generous amounts of your prepared scrambled eggs, crumbled breakfast sausage, and shredded cheese onto the center of each dough piece. Make sure not to overfill, or they might burst open during baking. This is where the magic happens, creating those irresistible egg and cheese breakfast rolls.
Step 4: Carefully fold the dough over the filling. For crescent rolls, gently stretch and roll them up, tucking in the sides to seal the filling inside. For biscuits, you might fold them in half like a turnover or roll them up. Ensure they are sealed well to keep all that goodness contained. These breakfast roll baking instructions are key to a perfect bake.
Step 5: Place the sealed rolls seam-side down on the prepared baking sheet. Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until they are beautifully golden brown and puffed up. The aroma filling your kitchen will be amazing! Follow these breakfast roll baking instructions for that perfect golden crust.
Step 6: For an extra touch of deliciousness, once they’re out of the oven, brush the tops with a little melted butter. This adds a lovely shine and a hint of richness. These breakfast roll baking instructions ensure a delightful finish. Let them cool slightly for a few minutes before serving.

Pro Tips for the Best Breakfast Rolls

Want to elevate your breakfast game? These simple tips will ensure your homemade breakfast rolls are always a hit:

Use refrigerated biscuit dough for the easiest, fluffiest results.
Don’t overcook the scrambled eggs; they finish cooking in the oven, keeping them tender.
Drain your cooked sausage thoroughly to prevent any sogginess in the dough.
For an extra golden and shiny crust, brush with melted butter or an egg wash just before baking.
Customize with finely chopped veggies like spinach or bell peppers for added flavor and nutrients.

What’s the secret to perfect Breakfast Rolls?

The real secret to perfect breakfast rolls lies in the filling. Ensure your eggs are scrambled to a soft, slightly underdone stage, and drain any grease from the sausage. This combination prevents the dough from becoming soggy, leading to beautifully fluffy breakfast rolls.

Can I make Breakfast Rolls ahead of time?

Yes, you absolutely can! Assemble the rolls up to 24 hours in advance, cover them tightly with plastic wrap, and refrigerate. Bake them as directed, but add an extra 5-10 minutes to the cooking time since they’ll be cold from the fridge.

How do I avoid common mistakes with Breakfast Rolls?

A common pitfall is overfilling the dough, which can cause them to burst. Also, avoid over-baking; watch for that perfect golden-brown color. Lastly, make sure to seal the edges well so the delicious filling stays inside your breakfast rolls.

Best Ways to Serve Breakfast Rolls

These versatile breakfast rolls are fantastic on their own, but they truly shine when paired with complementary sides. For a crowd-pleasing brunch, consider serving them alongside a fresh fruit salad or a vibrant yogurt parfait. They make excellent additions to a buffet spread, and are certainly among the best breakfast rolls for brunch. You could also serve them with a side of crispy bacon or home fries for a heartier meal. Don’t forget a warm cup of coffee or tea to complete the experience!

Nutrition Facts for Breakfast Rolls

When enjoying these delicious breakfast rolls, here’s a look at what you can expect per serving:

Calories: 280
Fat: 17g
Saturated Fat: 7g
Protein: 12g
Carbohydrates: 22g
Fiber: 1g
Sugar: 3g
Sodium: 620mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for different types of cheese or sausage, or add other ingredients like savory breakfast rolls variations.

How to Store and Reheat Homemade Breakfast Rolls

Once your delicious breakfast rolls have cooled completely – this is super important to prevent condensation – you’ll want to store them properly so they stay fresh. For enjoying them within a few days, place the cooled rolls in an airtight container or wrap them tightly in plastic wrap. They’ll stay perfectly good in the refrigerator for about 3-4 days. If you’re planning ahead for busy mornings or want to make a big batch, these homemade breakfast rolls freeze beautifully. Wrap each cooled roll individually in plastic wrap, then in foil or a freezer bag, and they can be stored in the freezer for up to 3 months.

To reheat, you have a couple of great options. For a quick warm-up, pop a frozen roll in the microwave for about 30-60 seconds, or until heated through. For a slightly crisper exterior, I love to reheat them in a toaster oven or a regular oven at 350°F (175°C) for about 10-15 minutes, especially if reheating from refrigerated. This brings back that fresh-from-the-oven texture wonderfully, making these homemade breakfast rolls just as good as the first time.

Frequently Asked Questions About Breakfast Rolls

What can I fill my breakfast rolls with besides sausage and egg?

You have so many delicious options! For savory variations, try crumbled bacon, ham, sautéed mushrooms, spinach, or bell peppers, all paired with your favorite cheese. These make for fantastic savory breakfast rolls. For a sweeter twist, you could use fruit preserves, cinnamon sugar, or even a bit of cream cheese. These variations are why these are such great breakfast bread rolls.

Can I make the filling for breakfast rolls ahead of time?

Absolutely! You can scramble the eggs and cook the sausage up to a day in advance. Store them separately in airtight containers in the refrigerator. This makes assembling the rolls on busy mornings even quicker. Just allow the cooked ingredients to cool completely before adding them to the dough.

How do I get my breakfast rolls really fluffy?

The key to fluffy rolls is not to overwork the dough when you’re filling and sealing them. Handle the dough gently. Also, using refrigerated biscuit dough often yields a lighter, fluffier texture compared to some crescent roll doughs. Ensure your oven is properly preheated to the correct temperature for optimal puffiness.

Are these breakfast rolls good for meal prep?

Yes, they are fantastic for meal prep! You can assemble and bake them ahead of time, let them cool completely, and then store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a toaster oven or microwave for a quick and satisfying breakfast on the go.

Variations of Breakfast Rolls You Can Try

While the classic sausage and egg combination is divine, these versatile breakfast rolls are a fantastic canvas for all sorts of delicious creations. Don’t be afraid to get creative with your fillings! For those who love a hearty, savory bite, consider making savory breakfast rolls packed with crumbled bacon, sautéed mushrooms, and a sprinkle of chives. You can also swap the cheese for a spicy pepper jack for a little kick. If you’re in the mood for something a bit different, try transforming them into sweet breakfast rolls by filling them with a mixture of cinnamon, sugar, and a dollop of cream cheese, or even a spoonful of your favorite fruit jam.